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Cotogna

Restaurant italien$$$$

Jackson Square, San Francisco

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Cotogna

9.1^/10

940

publication d'évaluations

1er Restaurants italiens à San Francisco
Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

236 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
animé
intime
romantique
branché
groupe
authentique
pizza
cuisine saine
cuisine végétarienne
décontracté
convient pour une fin de soirée
service notable
service de qualité
raviolo
sformato
prix fixe menu
rooftop
gelato
(15 more)

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Actifs récemment

Andrew HarastaMars 27, 2018
Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
Jason NewbergJuin 24, 2015
Wife says it was the best pesto pasta she's ever had. Excellent service! A little cramped for space, but worth it.
Maddalena MagroSeptembre 9, 2014
Fichi with ricotta and honey, and Strozzapreti "cacio e pepe": the perfect dinner at this lovely Italian place!
Lockhart SteeleFévrier 3, 2011
What to order: pastas (especially the single giant ravioli) and pork. What to skip: pizza. What to appreciate: David Lynch's amazing wine list, with every bottle costing $40. I love this restaurant.
Arden GinsbergAoût 25, 2013
The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
Matthieu BettonMai 27, 2015
Atmosphere, antipasti, pasta (primi) are amazing! Tiramisu is just OK, wine far too expensive (cocktails instead). Excellent service too!
Maria OrlovskaiaSeptembre 20, 2017
Very tasty! Everything! Appetizers, pizza, trout and desserts! One of the best Italian restaurants in SF 😍
Kattia HernandezJanvier 5, 2016
The zucca tortelli are divine. And get some house bread with butter to start.
Jeff DemartiniAvril 19, 2016
The bolognese pasta! Tastefully done and perfectly cooked. As well and the fried frog legs.
Noreen FlorezaFévrier 23, 2011
Must try the Farm egg raviolo with brown butter, ricotta cheese on crostini with honey from the beehives on their rooftop, the smoked salmon pizza, the flank steak and the donuts. Excellent!
Victoria U.Août 14, 2018
Oh my god the raviolo is literally the best thing. Great service and delicious food.
Nicole RocchioOctobre 8, 2019
Spaghetti alle Vongole was spicy and really tasty! The carbonara wasn’t as traditional - a bit lighter which was nice. The price was much too expensive for a pasta dish that was just good.
K2Mai 26, 2018
Very good Italian for lunch. Good service and nice appetizers.
Yaron Zakai-OrMai 6, 2016
The best Italian food in SF. An extremely diverse wine list.
VansiMars 22, 2018
The gnocchi and raviolo are amazing! The asparagus and egg was pretty good. But the lamb carne dish wasn’t that great.
Frede AndradeAoût 19, 2018
Muito bom !! Imperdível!! Prosciutto c pastel de entrada. E as massas são excelentes, como essa.
Rebecca MaldonadoMai 3, 2017
Such a delightful lunch with focaccia, raviolo au ouvo and tagliatelle! Very nice.
Robyn GrossbergAoût 19, 2016
The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.
Nipun SachdevOctobre 27, 2015
One more review for the ravioli filled with ricotta and poached egg - get it, you won't regret it.
Amy BueAvril 23, 2011
You really can't go wrong with this menu but if you do, the arborio rice pudding with pistachio and dried cherry will save the day at the end. Amazing. Come here.
Holger LüdorfAoût 23, 2015
The filled pasta with pork, rabbit, and lamb is unreal.
Neel HajareJanvier 23
Liked the agnolotti better than the tagliatelle. Tremante cocktail was pretty good. Wine list was ridiculously overpriced for what was on offer
Fiona StripeAvril 17, 2016
The ravioli is amazing. We ordered it for dessert as well as having it as our main course!
Steven HMars 28, 2016
The filled pasta I had was unusual and incredibly tasty. But there was so little of it, it was gone in a breath. Incredible flavour. Poor value. But: I didn't feel stuffed or over-full either.
lululemonAvril 29, 2014
Go for the artichokes with rhubarb and be sure to try one their wood-oven-fired pizzas. Trust us!
Dave RutledgeNovembre 11, 2016
When it's chilly out, sit at the bar and enjoy the oven fire.
Edward DobrozhinetskySeptembre 2, 2014
Уютный интерьер. Барная стойка с открытым видом на кухню. Прекрасная еда. Говядина по-флорентийски. Ньоки. Все оч. вкусно. Выбор вина слабоват.
Eunice M.Août 13, 2011
A visité ce lieu plus de 5 fois
One of the best restaurants ever. There's a reason why it's so hard to get a table here. Get one of the pastas, a bottle of wine and enjoy :)
Adelia Curtis duarteAvril 9, 2019
Amazing, fresh pasta. Lovely service. Solid veg options. Great truffle tagliolini!
Brad GillespieJuin 19, 2012
One of my faves! Ordering tips: 1) The simpler the better, they are wonderful at simple. 2) Best dishes are veg, seafood, meat -- in that order.
Ashley RoseMars 27, 2017
7x7 says: pappardelle with wild boar ragu
Christophe LampertiSeptembre 20, 2016
Best pasta in San Francisco. Yes it's better than Flour+Water.
Jody BrandesMai 31, 2012
Try the Raviollo Di Coda - The runny egg and brown butter was delish. Ask for bread to soak up the sauce!
Richard JhangAvril 7, 2019
The magic of Quince available at such attractive price points. Every dish is awesome.
travel4foodFévrier 21, 2015
A visité ce lieu plus de 5 fois
Always get some fresh pasta. Always. Start with the gnocchi
Mark DregerSeptembre 10, 2017
Really appreciate the fresh fruit/vegetables that come from a farm on the central coast — but the service was slow and disorganized. We had a reservation and had to wait nearly 25 minutes to sit down.
ElisaDécembre 25, 2014
The complimentary bread is delicious. Also their pastas are better than their pizzas.
Andrew LitvakNovembre 29, 2014
The chocolate dessert (with Valrhona chocolate gelato) is incredible.
Angela GJuillet 20, 2017
Try the eggplant sformato & the quail. Save room for dessert!!
Harkirat SinghJuin 18, 2017
Menu is hard to understand. Just ask the waiter to explain all the pastas!
Jc QOctobre 7, 2014
The Gnocchi is one if a kind. Great good, great atmosphere and great bartenders.
Allison HrebsSeptembre 27, 2017
Amazing pasta. Get the triangoli with corn and chives.
Cameron ParkerNovembre 12, 2021
One of the best Italian spots in SF. Maybe THE best.
lisa hotranMai 31, 2014
Amazingly delish. Try the rivollo, burrata and shrimp bruschetta
Sam WellerAoût 3, 2018
Nice ambiance, great service. All the pastas are terrific.
Andy GrahamMars 14, 2023
The food is great, but they have over extended themselves by adding many tables outside. Aside from blocking the sidewalk, the wait staff is under trained and snobbish to the point of annoyance. Poor
Jesse GillFévrier 28, 2015
Get anything that has an egg on it/in it. Holy shit. Best egg ever.
Andy GrahamJanvier 12, 2023
What a heartbreak. Very poor. Bad table next to host stand we begged for them to change but they said “tough luck”. We made resi way in advance. Food came cold, just like their attitude. 7Hills!!!!
Angie LauOctobre 18, 2012
We went for Albert's celebratory dinner. Very good, family style meal with trendy casual vibe
Simon TanFévrier 7, 2017
The sformato is something quite different to try

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