Craftbar

Craftbar

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Flatiron District, New York
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Craftbar
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MenuMenu
Lunch Menu 5Brunch Menu 7Dinner Menu 19
Snacks
Pickle Jar
5.00
Marinated Beets
8.00
Yogurt & Pistachio
"White Bbq" Chicken Wing Confit
8.00
Apples, Celery
Olives & Marcona Almonds
6.00
Pecorino Arancini
8.00
Spicy Tomato
Cheese & Charcuterie
Cheese
12.00
Selection of 3; 5
Pastrami Wagyu Beef Tongue
14.00
Spicy Beer Mustard
Porchetta Di Testa
15.00
Pickled Fresno Peppers
Country Pate
13.00
Cherry Mostarda
Chicken Liver Pate
11.00
Apple Bourbon Butter
Assortment of Charcuterie
28.00
Small Plates
Arugula Salad
13.00
Ricotta Salata, Preserved Lemon, Pine Nuts
Apple Salad
14.00
Carrots, Gorgonzola, Radicchio, Hazelnuts, Sweet Onion Puree
Curried Squash Soup
12.00
Fermented Black Bean, Creme Fraiche, Cilantro
White Anchovy Bruschetta
12.00
Soft-Cooked Egg Salad, Lemon Aioli, Confit Leek
Kale & Squash Salad
15.00
Sheep's Milk Ricotta, Pepitas, VIncotto
Whipped Ricotta Toast
12.00
Honey Squash, Walnuts, Smoked Maple Syrup
Pecorino Fonduta
13.00
Acacia Honey, Pepperoncini, Pine Nuts, Crostini
House-Smoked Kielbasa
15.00
Beer Braised Sauerkraut, Bacon, Dill Pickles
Lunch
Smoked Gouda Grilled Cheese
13.00
Apples, Cider Glazed Onions, Radicchio
Fried Oyster Sandwich
14.00
Bacon, Coleslaw, Green Tomato Relish
Pei Mussels
19.00
Kaffir Lime, Chili Paste, Szechuan Pepper
Squash Agnolotti
21.00
Asian Pears, Radicchio, Pepitas, Brown Butter, Pear Vinegar
Buttermilk Fried Young Chicken
27.00
Anson Mills Grits, Braised Greens, Cornbread
Crispy Pork Belly
22.00
Sweet Potato, Brussels Sprouts, Smoked Maple Syrup
"Double Stack" Burger
16.00
Raclette, Bacon Jam, Pickled Onion, Roasted Tomato
Smoked Tasso Ham Sandwich
15.00
Tomato, Broccoli Robe, Gruyere
Salmon & Market Vegetable Salad
27.00
Lemon Puree, Mustard Greens, Aged Balsamic
Orecchiette
22.00
Pork Bolognese, Soffritto, Broccoli Robe, Fiore Sardo
Baked Veal Ricotta Meatballs
15.00
Aged Provolone,Pickled Fennel, Garlic Toast
Sides
Anson Mills Grits
9.00
Smoked Tomato Jam
Shishito Peppers
9.00
Sea Salt, Sumac
Mixed Greens
9.00
Shallot Vinaigrette
Snacks
Pickle Jar
5.00
Pecorino Arancini
8.00
Spicy Tomato
Marinated Beets
8.00
Yogurt & Pistachio
Olives & Marcona Almonds
6.00
"White Bbq" Chicken Wing Confit
8.00
Cheese & Charcuterie
Cheese
12.00
Selection of 3; 5
Pastrami Wagyu Beef Tongue
14.00
Spicy Beer Mustard
Porchetta Di Testa
15.00
Pickled Fresno Peppers
Country Pate
13.00
Cherry Mostarda
Chicken Liver Pate
11.00
Apple Bourbon Butter
Assortment of Charcuterie
28.00
Small Plates
Arugula Salad
13.00
Ricootta Salata, Preserved Lemon, Pine Nuts
Apple Salad
14.00
Carrots, Gorgonzola, Radicchio, Hazelnuts, Sweet Onion Puree
White Anchovy Bruschetta
12.00
Soft-Cooked Egg Salad, Lemon Aioli, Confit Leek
Curried Squash Soup
12.00
Fermented Black Bean, Creme Fraiche, Cilantro
Kale & Squash Salad
15.00
Sheep's Milk Ricotta, Pepitas, Vincotto
Whipped Ricotta Toast
12.00
Honey Squash, Walnuts, Smoked Maple Syrup
Pecorino Fonduta
13.00
Acacia Honey, Pepperoncini, Pine Nuts
Brunch
Poached Egg Croissant
14.00
Smoked Apple Butter, Mixed Greens, Cocoa Nib
Pork Scrapple & Eggs
16.00
Potatoes, Bacon Jus, Pickled Mustard Seeds
Buttermilk Fried Chicken & Waffles
20.00
Sausage Gravy, Chili Honey
Smoked Gouda Grilled Cheese
13.00
Apples, Cider Glazed Onions, Radicchio
Craftbar "Double Stack" Burger
16.00
Raclette, Bacon Jam, Pickled Onion, Roasted Tomato
Pei Mussels
19.00
Kaffir Lime, Chili Paste, Szechuan Pepper
Salmon & Market Vegetable Salad
27.00
Lemon Puree, Aged Balsamic
Smoked Salmon Cheese
16.00
Kale, Chilies, Mixed Greens, Buttermilk Vinaigrette
Brioche Pain Perdu
13.00
Seasonal Preserves, Vermont Maple Syrup
Shrimp & Grits
20.00
Chorizo, Shishito Peppers, Coddled Egg
Croque Madame
18.00
Fried Egg, Country Ham, Gruyere, Bechamel
Fried Oyster Sandwich
14.00
Bacon, Coleslaw, Green Tomato Relish
Orecchiette
22.00
Pork Bolognese, Soffritto, Broccoli Rabe, Fiore Sardo
Baked Veal Ricotta Meatballs
14.00
Provolone, Pickled Fennel, Garlic Toast
For the Table
Anson Mills Grits
6.00
Biscuits
6.00
Sausage Gravy
Smoked Bacon
6.00
Mixed Greens
6.00
Shallot Vinaigrette
Breakfast Potatoes
6.00
Coffee
Irving Farm Roasters
5.00
Los Plantanares, Honduras
Espresso
5.00
Cappuccino Or Latte
6.00
Toby's Estate Espresso
5.00
Flatiron Blend
Macchiato
5.25
Caffe Corretto
7.00
Espresso with Sambuca
Tea
SerendipiTea
Lapsang Souchong
5.00
China (organic black)
Keemun
5.00
China (black)
Temple of Heaven Gunpowder
5.00
China (green)
Peppermint
5.00
Herbal
Lemon Verbena
5.00
Herbal
Mademoiselle Grey
5.00
With Rose Petals, India (black)
City Harvest
5.00
India (green)
Winter Solstice
5.00
Apple, Apricot, Red Currant, Rosemary, Allspice, Cloves & NY State Hops
Chamomile
5.00
Herbal
Snacks
Seasonal Pickle Jar
5.00
Pecorino Arancini
8.00
Spicy Tomato
Marinated Beets
8.00
Yogurt & Pistachio
Olives & Marcona Almonds
6.00
"White Bbq" Chicken Wing Confit
8.00
Apples, Celery
East Coast Oysters
Shucked
3.00
Roasted
4.00
Cheese & Charcuterie
Cheese
12.00
Selection of 3 or 5
Pastrami Wagyu Beef Tongue
14.00
Spicy Beer Mustard
Smoked Pig Head Terrine
15.00
Pickled Fresno Peppers
Country Pate
13.00
Cherry Mostarda
Chicken Liver Pate
11.00
Apple Bourbon Butter
Assortment of Charcuterie
28.00
First Courses
Arugula Salad
13.00
Ricotta Salata, Preserved Lemon, Pine Nuts, Lemon Vinaigrette
Apple Salad
14.00
Carrots, Gorgonzola, Radicchio, Hazelnuts, Sweet Onion Puree
Curried Squash Salad
12.00
Fermented Black Bean, Creme Fraiche, Cilantro
Montauk Squid Salad
14.00
Charred Scallion, Pickled Chilis, Squid Ink Aioli
Pecorino Fonduta
13.00
Acacia Honey, Pepperoncini, Pine Nuts, Crostini
House Smoked Kielbasa
15.00
Beer Braised Sauerkraut, Bacon, Dill Pickles, Country Toast
Kale & Squash Salad
15.00
Sheep's Milk Ricotta, Pepitas, Vincotto
Whipped Ricotta Toast
12.00
Honey Squash, Walnuts, Smoked Maple Syrup
Peconic Bay Scallop Ceviche
16.00
Squash, Ginger, Chili, Basil Seed, Cilantro, Tamarind
White Anchovy Bruschetta
12.00
Soft-Cooked Egg Salad, Lemon Aioli, Confit Leek
Duck Hearts & Dumplings
13.00
Fried Egg, Pearl Onion, Smoked Bacon, Black Garlic
Blood Sausage
13.00
Apple Bourbon Butter, Braised Red Cabbage
Main Courses
Veal Ricotta Meatballs & Capellini
25.00
Basil, San Marzano Tomato
Linguine Nero
23.00
Cockles, Braised Squid Ragu, Chili, Mustard Greens
Pei Mussels
19.00
Kaffir Lime, Chili Paste, Szechuan Pepper
Skuna Bay Salmon
26.00
Sweet Potato Dumplings, Cauliflower, Kale, Maple Syrup
Coq Au Vin
28.00
Bacon, Cipollini Onions, Carrots, Potato Puree, Apple
Buttermilk Fried Young Chicken
27.00
Anson Mills Grits, Braised Greens, Cornbread
Lamp Breast Pastrami & Confit Ribs
29.00
Red Cabbage, Eggplant, Raisins, Yogurt
Squash Agnolotti
21.00
Asian Pears, Radicchio, Pepitas, Brown Butter, Buttermilk, Pear Vinegar
Orecchiette
22.00
Pork Bolognese, Soffritto, Broccoli Rabe, Fiore Sardo
Skate
27.00
Parsnips, Brussels Sprouts, Black Garlic Vinaigrette
Sea Bream
26.00
Market Beans, Escarole, Pancetta, Lemon, Parsley
Roasted Rabbit Saddle
27.00
Salsify, Swiss Chard, Field Mushrooms, Sicilian Olives
Tasso Style Pork Chop
26.00
Carrot Ginger Puree, Brussels Sprouts, Apples, Fermented Black Bean
Sides
Anson Mills Grits
9.00
Smoked Tomato Jam
Shishito Peppers
9.00
Sea Salt, Sumac
Brussels Sprouts
9.00
Brown Butter Creme Fraiche
Wines By the Glass
Sparkling
Cremant De Bourgogne Brut, Reserve, Bailly-Lapierre, Nv, Burgundy
13.00
Champagne Brut, Delamotte, Nv, Les Mesnil-Sur-Oger (5 Oz.)
19.00
Cremant Du Jura Extra Brut Rose, a&M Tissot, Nv, Jura
15.00
White
Melon De Bourgogne, Muscadet Sevre-Et-Maine, Sur Lie, Cuvee La Levradiere, Chateau La Tarciere, 2013, Loire Valley
9.00
Sancerre, (Sauvignon Blanc) , Les Caillottes, Jean-Max Roger, 2012, Loire Valley
13.00
Riesling, (Kobinett) , Wehlener Sonnenuhr, Joh. Jos. Prum, 2009, Mosel
17.00
Chardonnay, Craftbar Barrel Selection, Sandhi, 2012, Santa Barbara Country
15.00
Pinot Grigio, Movia, 2010, Goriska Brda, Slovenia
15.00
Pedro Ximenez, Ovni, Equipo Navazos 'La Bota', 2012, Jerez
12.00
Soave, (Garganega) , Vigneti Di Foscarino, Inama, 2012, Veneto
13.00
Burgundy, (Chardonnay) , La Roche Vineuse, Vieilles Vignes, Domaine Olivier Merlin, 2011, Maconnais
17.00
Rose
Nebbiolo Blend, Rose De Vallee, La Kiuva, 2013, Valle D'aosta
11.00
Red
Pinot Noir, Reserve, Montinore Estate, 2012, Willamette Valley, Or
16.00
Valpolicella Superiore Ripasso, Pegrandi, Vaono Odino, 2011, Veneto
15.00
Coles Du Rhone, Man Coeur, Jean Louis Chave Selections, 2012, Southern Rhone Valley
14.00
Cobernet Sauvignon, Pied a Terre, 2010, Napa Valley, Ca
17.00
Super Tuscan, Aia Vecchia, Lagone, 2011, Tuscany, Italy
14.00
Syrah, Coteau La Tour, Les Cretes, 2009, Valle D'aosta
13.00
Nebbiolo, Langhe Rosso, Perbacco, 2011, Piemonte
17.00
Tempranillo, Rable, Ercavio, 2011, Castilla-La Mancha, Spain
9.00
Merlot, Ronan By Clinet, 2010, Pomerol, Bordeaux
15.00
Beer
Light, Crisp, Smooth
Lionshead Pilsner, the Lion's Brewery, Pa
7.50
Aecht Schlenkerla Rauchbier Marzen, Schlenkerla, Ge
15.00
Non Alcoholic, Einbecker, Germany
7.50
Shiner Bohemian Black Larger, Spoetzl Brewery, Tx
7.50
Prima Pils, Victory Brewing Company, Pa
8.00
White, Saison, Belgique
Witte, Brewery Ommegang, Ny
8.00
Madrone, Commons Brewery, Or (25.3 Oz)
28.00
White Thai, Westbrook, Ct
9.00
Sour, Tart, Delicious
Family Ale American Sour, the Willows, Oklahoma (25.3 Oz)
40.00
Hop Heavy, Citrus, Powerful
Hipster Ale, Evil Twin Brewing, Ct
8.50
Peeper, Maine Beer Company, Me (16 Oz)
16.00
One Claw Rye Pale Ale, Westbrook, Sc
9.00
Hop Rod Rye Ipa, Bear Republic Brewing, Ca
8.00
Green Bullet Triple Ipa, Green Flash Brewery, Ca
12.50
Evolver Ipa, Wild Beer Company, United Kingdom
22.00
Big Eye Ipa, Ballast Point, Ca
9.00
Bronx Pale Ale, the Bronx Brewery, Ny (16 Oz)
9.00
Flower Power Ipa, Ithaca Brewing Company, Ny
8.50
Dark (Er) , Malty, Rich
Brother Thelonious, North Coast Brewing, Ca
14.00
Brunette, Nebraska Brewing Company, Ne
8.00
Old Rasputin Russian Imp. Stout, North Coast Brewing, Ca
10.00
Arrogant Bastard, Stone Brewing Co, Ca (22.3 Oz)
20.00
Breakfast Stout, Founders Brewing Co, Michigan
12.00
Ola Dubh 12 Yr, Harviestoun Brewery, Scotland (11.2 Oz)
20.00
Aged in Barrel
Golden Delicious Ale, Captain Lawrence, Ny
13.50
Heirloom Pumpkin, Almanac Beer Co., Ca (16 Oz)
30.00
Dark Pumpkin Sour, Almanac Beer Co., Ca (16 Oz)
30.00
Vieille Saison, Crooked Stave, Co (12 Oz)
25.00
Curieux, Allagash Brewing Company, Me (25.3 Oz)
40.00
Cocktails
Griswold's Memoir
14.00
Chai Vodka, Apricot Liquor, Lemon, Cinnamon, Tempranillo
Under the Cat's Paw
15.00
Greenhook Ginsmiths Old Tom Gin, Amontillado and PX Sherries, Aztec Chocolate Bitters
Take It On the Arches
17.00
Ron Zacapa 23yr, Green Chartreuse, Carpano Antica, Nonino Amaro, Boker's Bitters
Vega's Mask
14.00
Scotch, Carpano Antica, Orange, Maraschino, Peach Shrub
Keep Your Cyn (Chin) Up
14.00
Cynar, Maraschino Liqueur, Lemon, Egg White, Agave
Puebla York
14.00
Mezcal, Tamarind, Lime, Jalapeno, Worm Salt
One Love Spice Car
15.00
Bonded Apple Brandy, Cognac, Lemon, Gran Marnier, Allspice
Shaman's Punch
14.00
Pisco 100, Charred Pineapple, St. Germain, Lime, Chipotle
Sweater Weather
14.00
Silver Tequila, Lime, Apple Ginger Butter, Yellow Chartreuse, Sparkling Cider
Hey Jude
14.00
Pimm's No. 1, Averna, Ginger, Lemon, Gingerale
Smoke 'Em If You Got 'Em
14.00
Smoked Lemon Peel Infused Gin, Campari, Carpano Antica, Cynar
Old Timey
14.00
Bourbon, Coke Syrup, Cherry Bitters, Angostura
Husband & Man
14.00
Rye, Meletti, Benedictine, Angostura
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Craftbar
900 Broadway (at E 20th St)
New York, NY 10003
États-Unis
Obtenir l'itinéraire
Icône d'information
Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mer.
    • 10:30–22:00
  • jeu.–ven.
    • 10:30–23:00
  • sam.
    • 10:30–16:00
    • 17:00–23:00
  • dim.
    • 10:30–16:00
    • 17:00–21:30
Icône de téléphone
(212) 461-4300
Icône World Wide Web
Icône Twitter
@craftbarnyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » Flatiron District

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