This Long Island City joint serves the city's best tonkotsu. The result is a silky, chowder-like mouthfeel, and a richness level that doesn't make you feel terrible when you're finished.
"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown En savoir plus .
All their ramens are absolutely fantastic, but if the special is mentaiko mazemen definitely give it a try.
Spicy miso is incredible, as is the soy sauce egg! Plus their creative buns are always a hit.
