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Crios Modern Mexican
(Fermé)Restaurant mexicain$$$$
Northwest Washington, Washington
26 Conseils et avis
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- Actifs récemment
David DerrickAoût 31, 2014Fantastic modern Mexican cuisine! Surprisingly one of the tastiest places to get brunch in the DuPont area. Bottomless mimosas, poinsettias, and micheladas! Try the build your own style scramble.
Rob BouknightAvril 20, 201313$ bottomless drinks between 11-3 on Saturday and Sunday. Excellent brunch-Mexican influenced entrees proved under 15 per item. Reasonable prices and great drinks for foggy bottom!
Best party brunch! Mix mimosa and poinsettia, order your scramble for a real treat or the tostada salad for a delicious healthy meal.
Ivan TanchioFévrier 17, 2015Ristorante molto carino, si mangia veramente molto bene, buon rapporto qualità prezzo! Consigliatissimo per chi è in zona.
Sensei SmilesMai 8, 2013The Mango chicken is just the right balance of sweet and spicey. Great chips and salsa to start.
Dave RobertsonAvril 7, 2013Amazing food and service. And a bangin' martini. The tortilla chips were also amazing.
Kate MahoneyNovembre 10, 2013The scallops entree is banging. Also great outdoor seating for nice days.
Joshua WeaverAoût 4, 2012A little more time is needed. Service is spotty and the food can use a bit of improvement. But, apparently it's the 'only Mexican place in sight.'
Yvette PDécembre 1, 2012The micheladas have wayyyy too much Worcestershire sauce and the skillet was too spicy.
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:00–22:00
- ven.
- 17:00–23:00
- sam.
- 10:00–23:00
- dim.
- 10:00–22:00
(202) 822-8800
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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- 7.0
"Get the combo taco platter so you can try all three tacos: chicken mole, grilled beef and carnitas. All very delicious, especially with the hot salsa!"
Behrad Eats - 7.2
- 8.7
"The best Mexican food in the area. Gorditas are the real thing and so are the campechano tacos. And the queso fundido is sooooo good!!!"
Tania Rion
