It was my first time eating roast goose & OMG! The taste was simply unforgettable! The crispness of the skin, the juicyness of the meat, the fragrance of the entire roasting !! Sooooo good!!!
Old-school dim sum favourite now unfortunately catering to throngs of tourists. Very good food, wonderful old interior but can be pricey. A Hong Kong institution!
The best dim sum in Hong Kong according to the NY Times. I concur. En savoir plus .
Cheapest Michelin star restaurant in the world! Best: Baked Char Siew Buns. Excellent: Chives dumplings, Fried Beancurd Skin Roll & Carrot Raddish Cake!
Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles. En savoir plus .
One of the best wontons in HK. Good soup broth. Portions small. Be prepared to eat 2x if you’re hungry.
Never failed me especially with an empty stomach after a long day! Always get the clay pot rice with 臘腸, and my fav steamed egg. This time got the pan fried squid with veggies in garlic yummy too!
