DaDong

DaDong

(Fermé)
Restaurant chinois et Restaurant Canard pékinois$$$$
Theater District, New York
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    Les experts de Time Out New York et Eater recommandent cet endroit
    • Time Out New York
    • Eater
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  • Jenny C.
    Jenny CuiDécembre 11, 2017
    It’s almost impossible to get reservations here right now. Hack: sit at the bar. The bar is walk in only and serves the full menu.
  • CCnycIcône de cœur sur l'image de l'utilisateur
    CCnycFévrier 24, 2018
    Duck is well prepared, pass on the caviar add-on/ not worth it. Neither is the cherry foie gras. The bar is a good scene, friendly staff and good cocktails.
  • Jenny C.
    Jenny CuiDécembre 11, 2017
    Subpar to DaDong in Beijing. The crepes were cold and dry. The duck was flavorless. The dumpling had no salt in it. The langostine sashimi and the cherry foie gras were good.
  • Ni L.Icône de cœur sur l'image de l'utilisateur
    Ni LiOctobre 27, 2019
    The roasted duck doesn’t feel freshly cooked, it needs at least 30min to cook but we only waited for 10 min. And its not fat enough if you know what Im saying. Good thing is you get unlimited wrap;)
  • Amanda N.Icône de cœur sur l'image de l'utilisateur
    Amanda NanawaAoût 1, 2019
    The food was incredibly delicious. Order the roasted Peking Duck. It’s ridiculously tasty
  • YR W.Icône de cœur sur l'image de l'utilisateur
    YR WangDécembre 22, 2017
    Their Peking Duck is the best that I had in the US. But it's not as good as that from DaDong at Beijing. Other dishes are a little bit overpriced.
  • amanda b.
    amanda berkowitzJuillet 9, 2019
    I read they have oyster happy hour weekdays 4-5pm and 9-10pm
  • Eater
    EaterJanvier 4, 2018
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
  • Jenny C.
    Jenny CuiDécembre 11, 2017
    Langostine sashimi and cherry foie gras. But the langostine sashimi was overpriced.
  • Eater
    EaterJanvier 4, 2018
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat. En savoir plus
  • Morgan M.
    Morgan McKeeFévrier 20, 2018
    Not impressed 👎🏻 went for it with the 7-course and wine pairing despite bad reviews, and we confirm the reviews. Restaurant was empty, service still off, and food nothing special for a steep price
  • Steve R.
    Steve RobinsonJuillet 1, 2018
    Service was excellent but food not nearly as good as DaDong in Beijing. I have eaten at his first restaurant in Beijing many times, but the New York restaurant was not disappointing. Mediocre food
  • Peter Plee L.
    Peter Plee LeeJanvier 12, 2018
    This place is very over rated and over priced. The duck wasn't mind blowing. I've had better a lot lower price. All they do is cut it up and serve it. Make it special, I'm paying for it.
  • Beth K.
    Beth KAvril 20, 2019
    Hugely disappointed. Food was sub par, got up-charged for my drink, ordered the beef wagyu fried rice which really was not that special. All in all, NOT worth the money for the quality of the food.
  • YulongIcône de cœur sur l'image de l'utilisateur
    YulongDécembre 27, 2017
    Overpriced. Duck is ok, pancakes are not hot enough to bring out the flavors of the duck.
  • Ryan S.
    Ryan SchultzJanvier 27, 2018
    Save yourself and go to Decoy instead.
  • Andrew S.Icône de cœur sur l'image de l'utilisateur
    Andrew SMai 25, 2019
    The king crab for the win.
  • Dan Y.Icône de cœur sur l'image de l'utilisateur
    Dan YiDécembre 14, 2017
    Lamb skewers, duck
  • Ran Y.Icône de cœur sur l'image de l'utilisateur
    Ran YanDécembre 24, 2017
    Da Dong is not sure what it is... it thinks fancy means tiny portions?
  • Luan L.Icône de cœur sur l'image de l'utilisateur
    Luan LDécembre 8, 2017
    Hope they improved after the soft opening. The food was good, but not great. Appetizers were decent, the entrees were lacking flavor & nothing special. Definitely not worth what they’re charging.
  • Alberto S.Icône de cœur sur l'image de l'utilisateur
    Alberto SerfatyOctobre 24, 2018
    Pecking duck imperdivel
  • Tanay M.Icône de cœur sur l'image de l'utilisateur
    Tanay ModiJanvier 4, 2018
    Incredible meal. Probably one of the best meals I’ve ever had. The chef’s tasting menu is a must!
  • Matt
    MattDécembre 2, 2018
    Go to Chinatown instead
  • Time Out New York
    Time Out New YorkJanvier 25, 2018
    The Peking duck from chef Dong Zhenxiang is at its prime in this dazzling 400-seat Chinese chain situated right outside Bryant Park. En savoir plus
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