Experimental cocktails like the Wake and Bake, a mix of rye whiskey, coffee, and orange juice served inside a plastic bag filled with everything bagel-scented air. En savoir plus .
Don’t skip the haute sake bombs, with combinations such as yuzu sake paired with Hitachino Nest white ale. En savoir plus .
Don't skip the cocktails, created by Death and Company and Maison Premiere vets. En savoir plus .
DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time. En savoir plus .
A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too. En savoir plus .
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. En savoir plus .
Scott Tacinelli and Angie Rito give Italian cuisine heavy hitters photo-friendly updates for Instagram takeovers, like a lasagna that’s shaped in cinnamon bun-esque swirls or two-toned pasta. En savoir plus .
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. En savoir plus .
New York City’s Neapolitan pizza scene gets a major boost with the opening of Sorbillo, an import straight from Naples. En savoir plus .
Here, Redding and Danzer offer their version of Thai takeout dishes like pad Thai and beef and basil stir-fry. A satisfying meal can cost well under $20. En savoir plus .
While raw fish is Masa’s specialty uptown, here it’s more about grilled skewers and unexpected preparations like fish-based pasta made from fish and shrimp paste. En savoir plus .
The omakase, which runs $80 for 12 pieces of sushi and $120 for 15 pieces and a hand roll, is the reservation to get. En savoir plus .
