French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase. En savoir plus .
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) En savoir plus .
The Must-Have Dishes: Chiu chow dumplings, congee, Hong Kong-style Dungeness crab. En savoir plus .
"...an edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, ... with even more polish: a new sort of cuisine." - Jonathan Gold En savoir plus .