Has been packing them in on 12 South since opening. Chef Andrew Little has crafted a concise menu of New American dishes, highlighting seasonal products. And with new brunch and lunch service.
Housed within its 13,000 square feet is breakfast, brunch, lunch and dinner, craft cocktails, along with bowling, karaoke and ample meeting space, making it a truly unique vision.
This stalwart takes Nashville's famed hot chicken and does it right. Heat ranges from 'mild' to 'shut the cluck up,' plus a roster of southern sides, beer on tap, and Sunday brunch. [Eater 18 Member]
This Korean restaurant has quietly been delivering the goods since 2006. All the hits are there, and be sure not to miss the seafood pancake, easily the best in town. [Eater 18 Member] En savoir plus .
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
With a solid selection of wursts, a rotating selection of beers on tap, old-school house-made sodas and floats and a great outdoor space, The Pharmacy does it right. [Eater 18 Member]
Serving light, seasonal fare for every meal of the day, Marche perhaps shines brightest on the weekends, offering one of the best brunches in town. [Eater 18 Member]
With Morgan McGlone driving the ever-changing menu, Lisa Donovan kicking out her signature desserts, and quite possibly the best bourbon selection in the city, don't expect this one to cool off.
Chef Deb Paquette's signature bright, globally-inspired flavors once again continue to draw crowds. [Eater 18 Member]
