Rolf & Daughters

Rolf & Daughters

Restaurant italien et Restaurant américain$$$$
Nashville
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9.0/10
398
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  • Étoiles
    Les experts de Epicurious et SFGate recommandent cet endroit
    • Epicurious
    • SFGate
Icône conseils et avis93 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • branché
  • convient pour les grandes occasions
  • animé
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  • RobIcône de cœur sur l'image de l'utilisateur
    RobAoût 30, 2016
    A visité ce lieu plus de 25 fois
    Best old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.
  • David W.Icône de cœur sur l'image de l'utilisateur
    David WhiteDécembre 5, 2017
    Such flavors...the toast with chicken liver and coco is a mouth fiesta for sure. The sweet potato app is truly a whole new flavor profile entirely with a whole lot of umami! The short rib is bomb!
  • Byron W.Icône de cœur sur l'image de l'utilisateur
    Byron WilkesMai 15, 2015
    A visité ce lieu plus de 10 fois
    Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
  • EileenIcône de cœur sur l'image de l'utilisateur
    EileenJuillet 13, 2017
    Garganelli verde with pork ragout was the perfect amount of chewy. Squid ink pasta had a hint of spice at the end of each bite. Order both!
  • Dan H.Icône de cœur sur l'image de l'utilisateur
    Dan HollandAvril 14, 2019
    Wow! Amazing food, amazing drinks even better service. The “Show me the money” is possibly one of the best cocktails I’ve ever had. The pasta dishes were phenomenal. Just do it
  • Andy S.Icône de cœur sur l'image de l'utilisateur
    Andy SwindlerJuillet 26, 2015
    Tasty. Got there early & sat outside immediately. Yummy cocktails & top-notch house-made pasta. Squid ink bucatini w/octopus hit the spot. Cantaloupe soup was refreshing on a hot day.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeSeptembre 15, 2019
    a tough one to rate. Buzzy, Nash sophisticated crowd. Great cocktails & really creative/ambitious dishes...every dish had some kind of fun angle but the food was not excellent. Would try again tho
  • Lina Y.Icône de cœur sur l'image de l'utilisateur
    Lina YehAoût 11, 2017
    The sweet corn agnolotti was the crowd favorite, it's fluffy and is a refreshing pop of flavor in your mouth! Definitely order several dishes to share family style so you can try more.
  • Douglas L.Icône de cœur sur l'image de l'utilisateur
    Douglas LuckettSeptembre 7, 2016
    A visité ce lieu plus de 5 fois
    Start with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!
  • Eater
    EaterOctobre 8, 2013
    It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
  • Anissa
    AnissaOctobre 15, 2014
    I can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!
  • Joe H.
    Joe HendeleAvril 18, 2014
    Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
  • Epicurious
    EpicuriousOctobre 2, 2014
    Enjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout. En savoir plus
  • Design*Sponge
    Design*SpongeAoût 3, 2014
    Drawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth. En savoir plus
  • Luke W.Icône de cœur sur l'image de l'utilisateur
    Luke WhiteJuillet 29, 2014
    So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.
  • Kelly R.
    Kelly Reeves 🐱Septembre 5, 2014
    A visité ce lieu plus de 5 fois
    I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!
  • Roshel A.Icône de cœur sur l'image de l'utilisateur
    Roshel AghassiJuin 22, 2017
    Food was really good. We had a about 9 dishes that we shared amongst 8 people. Short rib and beef tartar was delicious.
  • Drew C.Icône de cœur sur l'image de l'utilisateur
    Drew ChristienOctobre 31, 2021
    Amazing food, great cocktails. Seriously great menu. One of the bartenders was talking sh*t about us out-of-towners but in a cute, completely clueless and overcompensating way.
  • John B.Icône de cœur sur l'image de l'utilisateur
    John BroksMai 6, 2018
    Great place, very lively, high noise level. Portion sizes good, not overpowering meaning you can easily have 3 courses. Spaghetti and shrimp was really good.
  • Nicole F.Icône de cœur sur l'image de l'utilisateur
    Nicole FormicaSeptembre 14, 2016
    Top notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.
  • Michael B.Icône de cœur sur l'image de l'utilisateur
    Michael Brooks JrSeptembre 28, 2013
    A visité ce lieu plus de 5 fois
    Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
  • Emily H.Icône de cœur sur l'image de l'utilisateur
    Emily HeywardMai 30, 2015
    I believe the menu changes but everything was spectacular. Best chicken liver ever. Delicious pasta. Can't go wrong here! Great cocktails too.
  • Alexa Jane B.Icône de cœur sur l'image de l'utilisateur
    Alexa Jane BrooksOctobre 27, 2015
    A visité ce lieu plus de 5 fois
    Unbelievable pasta. Get the Fleet Street to drink. Get whichever pasta your waiter tells you to. They know best!
  • Mike S.
    Mike SeilbackDécembre 19, 2014
    Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype
  • Kim L.
    Kim LewisJuin 13, 2014
    We had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.
  • Nicole R.Icône de cœur sur l'image de l'utilisateur
    Nicole RocchioMai 15, 2021
    Was definitely good, was expecting more bc of the hype. Agnolotti & chicken dishes were my favorite! For GF folks, menu doesn’t have GF pasta which is limiting given all their entrees are pasta??
  • Adam L.Icône de cœur sur l'image de l'utilisateur
    Adam LorentzenJuillet 8, 2016
    Amazing cocktails are good all night with impeccably balanced dishes make for a solid dinner with a lively atmosphere.
  • Taylor K.Icône de cœur sur l'image de l'utilisateur
    Great vibe and awesome food! We were super impressed by the knowledgable service and the quality of the cocktails, too. Love!
  • Emily S.Icône de cœur sur l'image de l'utilisateur
    Emily ScheerJanvier 15, 2017
    The mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!
  • ChristinaIcône de cœur sur l'image de l'utilisateur
    ChristinaAoût 21, 2016
    Had the sourdough+seaweed butter, squid ink pasta, and olive oil cake. So good!
  • Dustin S.
    Dustin SoperAoût 4, 2018
    A very extensive drink list with very inventive names. Try the "Good To The Last Drop" if you're a coffee fan!
  • LilyIcône de cœur sur l'image de l'utilisateur
    LilyAvril 11, 2013
    A visité ce lieu plus de 50 fois
    Do yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.
  • Wesley V.
    Wesley VerhoeveMars 8, 2013
    Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
  • Washington Post
    Washington PostMai 10, 2014
    If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night. En savoir plus
  • Marina W.Icône de cœur sur l'image de l'utilisateur
    Marina WeiszMai 14, 2022
    Loved ! The place is very nice. The food is great, very delicious. The service was sweet and very efficient.
  • Kevin V.
    Kevin VFévrier 28, 2017
    Been wanting to go there for the past 3 years. Perhaps the wait wasn't so worth it. Waited 2 hours for a table because guests take their time eating. Be ready to wait if you don't have a reservation.
  • John T.Icône de cœur sur l'image de l'utilisateur
    John TaylorAoût 15, 2015
    You really can't go wrong with ordering a pasta dish or two. Or three.
  • Kristina P.Icône de cœur sur l'image de l'utilisateur
    Kristina PAvril 8, 2018
    short rib for two, beef tartare were so delicious. great service, cool space
  • Steph S.
    Steph SiaJanvier 1, 2014
    Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!
  • Justine
    JustineFévrier 18, 2014
    Burton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee
  • ConnieIcône de cœur sur l'image de l'utilisateur
    ConnieJanvier 15, 2015
    Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
  • Jill M.Icône de cœur sur l'image de l'utilisateur
    Jill MakenzieMai 15, 2015
    I was very disappointed with this restaurant, not because of the quality(b/c it was delicious), but because of the quantity vs price ratio. People make it seem fancier than it is & it's too expensive
  • SFGate
    SFGateDécembre 4, 2014
    Get the Green wheat with green tomatoes, cucumber, dates and ufer chiles. En savoir plus
  • Adam S.Icône de cœur sur l'image de l'utilisateur
    Adam SchuitAvril 26, 2017
    Awesome decor and great food. Stick to the pastas and the sweet potato is insane. Great spot!!
  • Ashley A.Icône de cœur sur l'image de l'utilisateur
    Ashley AlvarezDécembre 7, 2016
    The cocktails and pasta are top notch. Highly recommend the bread with the seaweed butter.
  • Rachel G.
    Rachel GoodmanSeptembre 6, 2014
    Gluten free pasta is made in house and works perfectly with the pork ragout
  • Carrie B.Icône de cœur sur l'image de l'utilisateur
    Carrie BevisJuillet 13, 2016
    One of the BEST restaurants in Nashville for original flavors. Our team of foodies has declared this our favorite.
  • Sofia P.Icône de cœur sur l'image de l'utilisateur
    Sofia PapastamelosJuillet 3, 2016
    Get the dry aged lamb if they have it! Good vegetarian options as well.
  • Amri K.Icône de cœur sur l'image de l'utilisateur
    Amri KibblerOctobre 31, 2014
    The crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing
  • Sean W.Icône de cœur sur l'image de l'utilisateur
    Sean WilkinsNovembre 3, 2014
    The apps and the pastas are all awesome. Great for groups to share around and explore the menu.
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