Lieux sauvegardés par Daniel

Evening Standard: Try the pulled pork sliders – a quintessential Stateside dish of sauce-drenched shredded meat, topped with pickle and served in tiny buns. They also do a smashing breakfast. En savoir plus .

Evening Standard: The shakes: Bramble Cream, Chocolate Roses and Liquid Toblerone. In the Bramble Cream they use Beefeater gin, lemon juice, vanilla ice cream, milk and Crème de Mure. En savoir plus .

Evening Standard: Arancina's has more than 20 delicious traditional pizzas to choose from. Go for the Boscialo - margherita with Italian sausage and mushrooms and order a few of their speciality, the arancine too. En savoir plus .

Evening Standard: Great for big groups and families: there's more than twenty delicious pizzas to choose from with their all-Italian wine list. Go for the Napoli of course - black olives, anchovies, capers and oregano. En savoir plus .

Evening Standard: You'll be treated to super foldable and authentic Neopolitan pizzas with top quality ingredients. Served individually or by the metre, go for the Toscana - salame and sweet peppers. En savoir plus .

Evening Standard: Wonderful street pizza with plumped up corniciones (crusts) and thin centres at Berwick Street Market that's had a constant stream of visitors. En savoir plus .

Evening Standard: With their wood-fired oven, they fire up very good (and very generously sized) pizzas: the Saporita had a perfect light base, spot-on tomato and pools of almost liquid buffalo mozzarella. En savoir plus .

Evening Standard: This little trattoria is all about the pizza - not the decor or the service. If you want to go off piste try their 'I panuozzi pizz' where the dough is cooked then filled with delicious toppings. En savoir plus .

Evening Standard: They keep their menu simple with just three wood-fired pizzas, by the slice or whole. The margherita is perfection - hand-rolled dough topped with high quality mozzarella, tomato and fresh basil. En savoir plus .

Evening Standard: If you’re really, really hungry, try the crazy meat feast, which includes sausages, cheese and black pudding as well as steak (£24.50 per person). Leave room for the empanadas, too. En savoir plus .

Evening Standard: You can get a great meal here without breaking the bank, with starters from £2.25, wine from £3 a glass, and the delicious onglet (aka hangar steak) for just £10.95. En savoir plus .

Evening Standard: Go for triple-cooked fries and baked aubergine as sides, and sip on a potent jam-jar cocktail. It’s only got a couple of days left to run, so make haste. En savoir plus .

Evening Standard: Enjoy open-air dining on the terrace whilst tucking into a contemporary French menu, and observe the impressive views of St Paul’s Cathedral, the Gherkin and the Bank of England. En savoir plus .

Evening Standard: Request to dine al fresco on its 250-foot terrace which boasts magnificent views of the City and Embankment. Try modern British cuisine alongside Pan-Asian dishes; mains start from around £21 each. En savoir plus .

Evening Standard: Make sure you check its Twitter announcements which detail any changes to opening times. The rooftop is accessed by an exclusive lift and the patio’s beautiful garden was designed by Nicola Lesbirel. En savoir plus .

Evening Standard: Well held in its sweet brioche bun, the secret ingredient is the thick slabs of clingy cheese (they melt down Kraft and add something special…). Served with perfect thin-style fries. En savoir plus .

Evening Standard: Go off piste and try the Iberico pork and foie gras burger. It’s tapas, so these burgers are mini, but spectacular. The patty rests upon a bed of aioli, red onion marmalade and butterhead lettuce. En savoir plus .

Evening Standard: The Ad Cod double cheese stack is the one to try (watch out for chef's specials which change regularly) – a sesame bun with two mustard fried patties, dripping in homemade cheese. En savoir plus .

Evening Standard: Try the Kevin Bacon (they’re all named after Hollywood Heavyweights) – a soft brioche bun filled with 35-day hung aged beef, applewood smoked bacon, cheese, lettuce and some damn good relish. En savoir plus .

Evening Standard: You need both a strong disposition and a mighty wallet to eat the excellent sushi at this fabled and old-established Japanese restaurant. Great knife skills on show and formal service. En savoir plus .

Evening Standard: Good fresh fish, well-made sushi, well-cut sashimi. Follow up with excellent tempura. The combination "sushi" and "Mayfair" doesn't usually shout bargain, but manages to avoid being wildly expensive. En savoir plus .

Evening Standard: Good nigiri sushi and no evidence of the mass-produced, machine-made sushi so prevalent at some other conveyor-belt operations. This is a pleasant and unpretentious sushi house. En savoir plus .

Evening Standard: Sushi and fusion food are the order of the day at this small restaurant. Dinings is home to novel combinations of taste and texture. Not the cheapest option but exciting and rather good fun. En savoir plus .

Aaron Mann: The Sutton has the best burger in London.