David Burke Kitchen

David Burke Kitchen

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Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Hudson Square, New York
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Icône conseils et avis182 Conseils et avis
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  • Pimpcess W.Icône de cœur sur l'image de l'utilisateur
    Pimpcess WongJuillet 31, 2012
    Great menu for restaurant week! Tuna tar tar tacos are delicious! Watermelon & procciutto mmm so fresh and tasty
  • PureWow
    PureWowJuillet 1, 2014
    The second-floor terrace restaurant lets you properly chill out with a prosciutto flatbread or three. En savoir plus
  • Rhonda L.
    Rhonda LeungAoût 7, 2014
    Lobster dumpling + Short Rib + Chocolate hazelnut crunch bar = my restaurant week lunch
  • Cristian G.Icône de cœur sur l'image de l'utilisateur
    Cristian GonzalezAoût 11, 2014
    Their salads are amazing. The chicken or steak for two also hit the spot.
  • heather
    heatherFévrier 7, 2014
    Monkey bread for 2 is really for 4+...but delicious and comes with a to go tin!
  • honeywhatscooking.comIcône de cœur sur l'image de l'utilisateur
    honeywhatscooking.comAvril 28, 2015
    Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?
  • William I.Icône de cœur sur l'image de l'utilisateur
    William ImperialeAoût 7, 2014
    The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!
  • Josephine S.
    Josephine SonMars 31, 2011
    Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
  • Alex G.Icône de cœur sur l'image de l'utilisateur
    Alex GalonskyFévrier 8, 2018
    Prix fixe lunch menu is a great deal for the quality of the food
  • Karl W.Icône de cœur sur l'image de l'utilisateur
    Karl With A "K"Août 5, 2015
    The burger for lunch and the pot 'o dirt for dessert are amazing!
  • Ben G.
    Ben GFévrier 11, 2011
    If available, order the ants on a log and the pastrami cured salmon. Amazing. It will not disappoint and leave you craving for more.
  • Christina S.
    Christina StraussJuillet 22, 2011
    Awesome DB-- crab pretzel app, scallop & pork belly entrée, & monkey bread / cheesecake lollis for dessert = amazeballs!!
  • Jacklyn B.
    Jacklyn BurganAoût 17, 2014
    Maple bacon peanut butter dates may be the most incredible taste I've ever experienced.
  • Marc-Andre N.Icône de cœur sur l'image de l'utilisateur
    Marc-Andre NantaisMars 20, 2013
    Wine list with too many young wines - small burgundy wine list.
  • Karlsson's Vodka
    Karlsson's VodkaMai 21, 2012
    Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
  • JoEllen L.
    JoEllen LynnOctobre 20, 2012
    The pretzel crab cake is to die for. And don't leave with out dessert!
  • David B.Icône de cœur sur l'image de l'utilisateur
    David BerkowitzAvril 26, 2012
    A visité ce lieu plus de 25 fois
    Try the Pastrami Salmon Pancakes - With horseradish creme fraiche it's a brilliant breakfast
  • Benjy W.
    Benjy WeinbergerFévrier 16, 2013
    The roast duck was fantastic. The lobster dumpling soup wasn't as good as the other appetizers.
  • Ikai L.
    Ikai LanSeptembre 1, 2013
    Honey glazed salmon with quinoa cooked medium was really good!
  • FreezeCrowd
    FreezeCrowdMars 1, 2012
    Great staff and a superb menu selection that's accommodating to your tastebuds. Try the lasagna.
  • Marlon U.Icône de cœur sur l'image de l'utilisateur
    Marlon UrbanGentUkAoût 2, 2015
    Great service, tasty burgers and trendy place in TriBeCa
  • David P.Icône de cœur sur l'image de l'utilisateur
    David PessahDécembre 28, 2011
    A visité ce lieu plus de 10 fois
    Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise
  • Jenn B.
    Jenn BrownJuillet 3, 2011
    The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!
  • Tina N.
    Tina NathansonJanvier 26, 2013
    Probably the best meal I've had in NYC. Restaurant week menu rocks!!!
  • Val W.
    Val WollochAoût 15, 2013
    Love the outdoor garden. Makes you feel like you're away on vacation.
  • Crystal Z.
    Crystal ZhengMai 10, 2012
    Def. try the daily main course special! The lobster & sweetbread is great too!
  • Victor M.
    Victor ManuelDécembre 12, 2013
    I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.
  • Emily G.Icône de cœur sur l'image de l'utilisateur
    Emily GouldDécembre 4, 2014
    Great for a quiet and nice brunch in soho
  • Chris S.
    Chris SpurlockFévrier 1, 2012
    Try the Mushroom & Onion Tart - with Tomato Ricotta and Prosciutto Fried Egg
  • Chris S.
    Chris SpurlockFévrier 1, 2012
    Try the Pork Chop - with Cumin Bacon, Mango Chutney and Parsley Onion Rings
  • Radhika S.
    Radhika SenMars 10, 2012
    Amazing food!! I love this place! Try their pretzel crab cake.
  • David B.Icône de cœur sur l'image de l'utilisateur
    David BerkowitzOctobre 14, 2011
    A visité ce lieu plus de 25 fois
    Try the Grilled Cheese Sliders - With maple glazed bacon, they're filling and delicious
  • Bogdan P.Icône de cœur sur l'image de l'utilisateur
    Bogdan PopaAoût 20, 2015
    The fried oysters were excellent
  • DANGER T.
    DANGER TAMDécembre 20, 2012
    Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
  • Mari
    MariNovembre 30, 2012
    I disagree with all the tips about the pretzel crab cake. I was not impressed. Go with the duck meatballs.
  • Elena V.
    Elena V.Février 26, 2011
    Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
  • Traci H.
    Traci HochAvril 11, 2011
    Eggplant, pesto, ricotta in a jar was to die for. Loved the crab cakes over pretzel sticks
  • Christopher T.Icône de cœur sur l'image de l'utilisateur
    Christopher TaiAoût 18, 2011
    A visité ce lieu plus de 25 fois
    Order the dry aged prime rib and a side of beef fat jalapeno fries with some red wine.
  • jared z.
    jared zlotnickMars 9, 2011
    Ask for Shawna at the bar. Then, order the roast chicken - there's a good chance David Burke will carve it for you.
  • Christophe A.Icône de cœur sur l'image de l'utilisateur
    Christophe AldunateDécembre 7, 2013
    What a deception ! It doesn't worth 9,2 on 4sq ! Noisy Restaurant in a basement !? Crab cake is a joke ! Dry & not testy. Roasted chicken with Brussels ? Do it yourself and save 200$ !
  • David B.Icône de cœur sur l'image de l'utilisateur
    David BerkowitzOctobre 3, 2011
    A visité ce lieu plus de 25 fois
    Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere
  • Lauren
    LaurenOctobre 13, 2012
    Best tuna tacos in nyc and Brunch is a must!
  • Anthony S.
    Anthony S.Février 9, 2012
    A visité ce lieu plus de 10 fois
    Try the Buttermilk Fried Chicken & Grits - Fried chicken done right!!
  • Valentina M.
    Valentina MonteJuillet 23, 2012
    delicious: lamb. tar tare tacos. drunken brownie dessert.
  • Amanda Y.
    Amanda YFévrier 13, 2012
    The restaurant week was very worth it. End the night with butterscotch panna cotta.
  • New York D.Icône de cœur sur l'image de l'utilisateur
    New York Dog NannyAoût 6, 2015
    Outdoor space to sit with your puppy!
  • Kaity C.
    Kaity ChanAoût 7, 2014
    Great food, good atmosphere. Highly recommended.
  • Danye D.
    Danye DancerFévrier 23, 2013
    If you got the groupon, they have a special (limited) menu for it. But fear not, the food is fantastic!
  • Jawad B.
    Jawad BisbisMars 8, 2011
    The most amazing food & desert experience I had in a while! U got to try it.
  • Joel
    JoelAvril 18, 2012
    Man..I love this place..Garden opening tonight for a few lucky people as the get geared up for summer. come on down, limited..I'll be there baby.
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