Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Bill Addison: "Order 2 dishes: lobes of sashimi-grade scallops backstroking through buttermilk & a bowl of dashi decorated with trompe l'oeil, including gelatinized cubes of crème fraiche & pea pods." En savoir plus .
Early reports are fantastic, and the place is burning with buzz. They recently started late-night service. [Eater 38 Member]
