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Del Campo

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Restaurant sud-américain$$$$

Chinatown, Washington

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Del Campo

Les experts de Washington Post et Eater recommandent cet endroit

36 Conseils et avis

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EaterJanvier 17, 2017
Victor Albisu's South American restaurant serves up a variety of grilled smoky meats, and menu items like arepas. There's even a cocktail list with edible, meaty garnishes available in the lounge. En savoir plus
Washington PostJuin 23, 2013
The heart of the menu are grilled/smoked meats. House specialties extend to Peruvian-style chicken. Every detail (fluffy-centered yuca, shocking green chili puree, creamy aioli) is pitch perfect. En savoir plus
K TJuin 30, 2013
Located in the old PS7. It's all about the asado meats. Grilled octopus and empanadas apps are delish as well. Chavitzo sandwich also quite tasty. Ya we ate... a lot. :)
Rosie HendersonJuillet 27, 2015
The grill makes everything taste better. Happy hour offers some must try small plates including steak crostini, salmon ceviche, and seared provolone. Wine and cocktails are always delicious.
John KilvingtonFévrier 26, 2015
A visité ce lieu plus de 5 fois
Tons of meat but there are also some very good sides, salads, and other vegetable items. Excellent cocktails too. Don't be too depressed if you're a vegetarian and someone takes you here.
Steven AndrophyFévrier 8, 2015
The burnt beets, milk braised pork cheeks, and anything smoked are highly recommended. For a much cheaper way to try Chef Albisu's delicious food, check out Taco Bamba in Falls Church.
Phantacee Salon & SpaJuin 14, 2013
Delicious and beautiful restaurant. We had empanadas(amazing!), Peruvian Chicken(delicious) and NY Strip with chimichurria (Perfection!). Also had salad, grilled and LOVED it!! Cannot wait to go back
Katurah ToppsMars 19, 2014
I had the lamb shank- it's suppperrr tender- seriously falls RIGHT off the bone... But was a little flavorless, I'll prolly try a diff meat next time cuz everyone else's looked amazing
Washington PostAvril 1, 2015
Perhaps one of the best vegetarian dishes in D.C., the torta pasqualina (Easter tart) combines kale, chard and spinach, then is layered in a flaky crust with bechamel, onions and mushrooms. En savoir plus
Katurah ToppsMars 19, 2014
For apps- the lamb empanadas (good) the octopus (meh, good but not exceptional like they say ) but the GNOCCI IS AMAZING!! Get it twice! It's to die for!
Emily V.Juin 27, 2014
Can't beat the lunch special- any sandwich with a glass of wine/beer for $12! (Plus they give you bread while you wait)
RyanJanvier 17, 2015
Damn good. Damn expensive unless you're here for happy hour. But a relaxed evening of food and drink make it a worthy splurge.
Ranini PastelJuillet 14, 2017
Food is fantastic but portions are embarrassingly small. Spent $35 here and left without being entirely full. Delicious, but not worth the price, even for DC. Their portions used to be more generous.
arishAoût 10, 2013
try the grilled tomato, anchovy, goat cheese crostini off the bar menu (sans the anchovies for vegetarians)
Saejin KimAvril 19, 2013
Beets are amazing! Also get cauliflower as a side. Cocktails are well done. Love the restaurant design!!!
VenuSeptembre 13, 2014
12 dollar lunch special in bar even better than the one offered at proof. Chivito is great but commands an immediate siesta.
Robert BledsoeFévrier 14, 2016
Great atmosphere and service! The smoked scrambled eggs are so worth the visit!
Stay DavisSeptembre 23, 2013
Try there Rib eye the meat is delicious and seasoned well. The waiter was excellent and attentive
Bitches Who BrunchJanvier 3, 2015
Voted "Most Likely to Improve" in 2014. The food is hit or miss, with some dishes are delicious and others that are confusing and sad. En savoir plus
Nathan YuenAvril 13, 2014
The rib eye and ribs are amazing. Not a huge fan of the big cut fries.
Nicole StahleckerDécembre 19, 2015
Great food and cocktails! The yucca fries are amazing
Miguel LopezFévrier 10, 2015
All of the food was great. Steak, seafood, and greens alike.
Mimi NguyenAoût 11, 2017
A visité ce lieu plus de 5 fois
Great happy hour deals and delicious cocktails!
Tess FrazierJuin 25, 2013
Pasqualina tart is phenomenal and enough for 2 (or more).
Tim ChampneyAoût 23, 2015
Fresh Smoked Mimosas for Sunday Brunch
Amy RJuin 8, 2013
Go with the Del Campo chimichurri on any of their steak offerings.
Gina DakouniJuin 1, 2013
Grilled Jumbo Head-on Prawn! Amazing!
Washington PostOctobre 16, 2013
Chef Victor Albisu leaves seemingly no dish untorched as he evokes the asados, or barbecues, of South America.
Jamie GulinNovembre 23, 2014
Pizza and limonada sucia. Yuca w/manchego cheese!
Kathy PhamMai 31, 2013
Definitely try the grilled octopus appetizer!
Sherman HoulderJuillet 31, 2016
The food was excellent
Mark WrightJanvier 13, 2014
Great Restaurant Week value!
JR RussMai 5, 2014
Here for happy hour? Bring cash.
Matt GreesonMars 26, 2015
Smoked pumpkin old fashioned
Jon DarveauJuin 3, 2016
Overpriced honestly. It's good but for what you pay you can do better
Leonard TysonJuin 12, 2013
Try limónada sucia

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