Delmonico's Kitchen

Delmonico's Kitchen

Restaurant-grill et Restaurant américain$$$$
Garment District, New York
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6.7/10
150
publication d'évaluations
  • Étoiles
    Les experts de The Wall Street Journal et New York Post recommandent cet endroit
    • The Wall Street Journal
    • New York Post
Icône conseils et avis32 Conseils et avis
Filtre :
  • service notable
  • service de qualité
  • personnel accueillant
  • chaleureux
  • bon rapport qualité-prix
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  • 7th.List
    7th.ListNovembre 20, 2012
    The Financial District staple spins-off into a less bullish midtown locale.Set in the Garment District, this satellite spot is hardly threadbare,with the same beefy signatures as its original location En savoir plus
  • Compass
    CompassAvril 25, 2014
    The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steakhamburger.”
  • Paula B.
    Paula BuzzoSeptembre 9, 2018
    Excellent food, try BBQ Short Ribs, so delicious that melts in your mouth and come with spinach and grits.Friendly staff and nice decor.
  • The Wall Street Journal
    The Wall Street JournalFévrier 26, 2013
    The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. En savoir plus
  • Khaled A.
    Khaled AlkulaibDécembre 4, 2018
    The best food is on the secret billionaire's menu ... It's not printed just ask the bartender about it 😍
  • Kyle H.
    Kyle HNovembre 28, 2012
    Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.
  • Linnie D.
    Linnie DDécembre 12, 2015
    Filet or ny strip (same price) not short ribs. Keep sides simple. Delmonico potatoes and Brussel sprouts are too rich. Wine list not totally accurate at least with respect to champagne.
  • Christina C.Icône de cœur sur l'image de l'utilisateur
    Christina ChinOctobre 31, 2015
    A visité ce lieu plus de 10 fois
    Burger. Amazing. And huge. Fries also awesome
  • Roman B.Icône de cœur sur l'image de l'utilisateur
    Roman BedinerOctobre 11, 2014
    Argentinian Malbec is reasonably priced and goes great with just about anything you order there.
  • James R.Icône de cœur sur l'image de l'utilisateur
    James RoseJuin 28, 2015
    Get the brussel sprouts! Also the Billy's bacon....creme brulee is delicious
  • Andy C.Icône de cœur sur l'image de l'utilisateur
    Andy ChapmanOctobre 7, 2015
    A visité ce lieu plus de 10 fois
    Good lunch: get the Kitchen Salad and add in steak, done medium rare. Stay awake for the afternoon!
  • Ailie C.
    Ailie ChangJuillet 9, 2017
    Shrimp Risotto was really good! Get a whole bunch of sides to share and at the end get a Baked Alaska.
  • Amanda K.
    Amanda KellyFévrier 19, 2015
    Check out Delmonico's Kitchen before you go with their virtual tour! En savoir plus
  • Lisa N.Icône de cœur sur l'image de l'utilisateur
    Lisa NYCnonprofitFévrier 25, 2015
    Ribs are tender and huge portion
  • Linnie D.
    Linnie DDécembre 12, 2015
    Save room for dessert. Famous for their baked Alaska and chocolate mouse cake.
  • Steve W.
    Steve W.Janvier 18, 2013
    Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.
  • New York Post
    New York PostAoût 25, 2014
    Don’t bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat. En savoir plus
  • Karen
    KarenSeptembre 29, 2013
    Steak frites are delicious & a great value!
  • Aimee
    AimeeJanvier 24, 2013
    For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.
  • Martin
    MartinAoût 7, 2014
    The portions are rather small and the prices were high but good service and good food overall
  • Norman S.
    Norman ShermanDécembre 8, 2014
    The Delmonico cut is my fav steak
  • Hien L.Icône de cœur sur l'image de l'utilisateur
    Hien LyDécembre 15, 2014
    Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.
  • Colleen S.Icône de cœur sur l'image de l'utilisateur
    Colleen SheaAvril 16, 2017
    Service is eh. Food is decent run of the mill chain steakhouse food. Much better steakhouses in Manhattan.
  • Howard
    HowardJanvier 25, 2014
    Make a reservation via app Savored and save 20%
  • Oscar o.Icône de cœur sur l'image de l'utilisateur
    Oscar ooDécembre 18, 2016
    Very good Restaurant
  • Fortune C.
    Fortune CookieNovembre 16, 2013
    Steaks are on the salty side
  • JamesIcône de cœur sur l'image de l'utilisateur
    JamesMars 28, 2022
    Great burgers
  • James John (Jay) C.Icône de cœur sur l'image de l'utilisateur
    Good shrimp risotto
  • Jay S.Icône de cœur sur l'image de l'utilisateur
    Jay SAoût 17, 2015
    Regular participant in restaurant week
  • Mike H.
    Mike HMars 8, 2013
    Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy
  • Michael S.
    Michael SilberbergMai 22, 2013
    They charge for soda refills....
  • Kyle H.
    Kyle HNovembre 14, 2012
    For the $ I would go to Ruth's Chris. It was ok but not great.
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