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Del Posto
(Fermé)Restaurant italien$$$$
Chelsea, New York
Les experts de Food Network et Michelin Travel & Lifestyle recommandent cet endroit
277 Conseils et avis
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- Actifs récemment
Aileen TseDécembre 28, 2013great weekday lunch deal - the vitello tonnato and garganelli are particularly memorable - veal with creamy tuna sauce and perfect ragu bolognese!
Kate AJanvier 24, 2012Five courses was more than enough. It was particularly fun with a group, so you can sample each others intricate and delectable dishes. The Sommelier was amazing, great recommendations.
Melissa LauSeptembre 7, 2011The garganelli verdi al ragu bolognese is divine and light, followed by the sliced duck breast (served raw). To finish, enjoy the mysteriously familiar taste from the extra virgin olive oil gelato.
Chad MarraDécembre 7, 2018Always delivers - There are no wrong choices to order. Business dinner? Call ahead to customize the header for your menu - Clients will <3 you.
ChamBraisJuin 26, 2013Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
The Corcoran GroupOctobre 26, 2010The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
Chris KonecnyAvril 6, 2015One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta- The Tastes that Make the CityJanvier 28, 2015The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus
Kevin ShinJuillet 10, 2014Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
Village VoiceAoût 4, 2014Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. En savoir plus
ᴡ ElliotMai 28, 2015Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
IrmaZandl ZandlSlantMai 11, 2016We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
TripExpertMai 14, 2015Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. En savoir plus
Morgan EvansOctobre 10, 2015Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
Thomas ChezJuin 9, 2014Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
Daniel BouludJuillet 30, 2014I last went with chefs Michel Troisgros, Eric Fréchon and Christopher Kostow. We all loved the famous crab and jalapeño pasta.
Honghui YuJuin 23, 2016Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
SolJanvier 2, 2019Pasta is superb, but this place is stuffy, expensive and over the top. A good place to overspend on fresh pasta from Eataly (same owners)
Gansevoort Hotel GroupJanvier 19, 2011A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
Ryan WarrenderFévrier 18, 2016The service is amazing. The waiter basically asked if he could do my laundry and call Time Warner for me.
The New York TimesSeptembre 28, 2010Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. En savoir plus
TheresaJuin 10, 2012I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
NewyorkposterSeptembre 9, 2014The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
nymagDécembre 26, 2010Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! En savoir plus
Magdalena R.Juin 16, 2013One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
Food NetworkJanvier 18, 2011Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
seth meyerowitzDécembre 13, 2018Best burratta I’ve ever had and can’t imagine it ever being better. Impeccable service to boot
Michelin Travel & LifestyleAoût 16, 2011Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
Saul SabbaMai 17, 2015Simplesmente fantástico o menu degustação, serviço nota dez, tudo maravilhoso.
Jaclyn RodriguezMai 27, 2013Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
Durga UsagiOctobre 1, 2011mmmmmmmmm sooo good!!!!! GREAT service beautiful decor! we ate SO much!! best peach Bellini iv had in the city so far!....and iv had a few ^_~
Mike ChauJanvier 29, 2013Try the Butter - The butter here was so good and I ate so much of it that it deserves it's own foodspot.
Jason RaiaMars 31, 2013Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
Adam BillingsMai 19, 2013OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.- NewyorkposterSeptembre 9, 2014The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
Joseph TerranellaNovembre 11, 2016The "I can't believe it's not burratta" bread and butter service at lunch was amazing
Joy DingJuillet 18, 2012seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
Nevin ZisanJanvier 12, 2015Perfectly balanced, harmonious dishes, if you really understand food.. Very warm and charming atmosphere..
Chris LSeptembre 4, 2014Puts out a worthy gnudi, but not much else sticks in one's memory a day later. Well, besides the giddy young couples and sundry drunk patrons you may be surrounded by.- Mike ChauJanvier 29, 2013Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
Gilt CityJuin 29, 2011This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
DavideSeptembre 10, 2017Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.
Best meal ever. Portions of the 3-course are very fair. Order the veal chop!
LivaJanvier 24, 2015Old fashioned italian, with all the perks: genuine food and good wines, with family service
Anthony LaRussoMai 3, 2010Loved the Monte Rossa Prima Cuvee Franciacorta Brut NV-Italy White Sparkling Wine. Yellow, super-rich, delish. Wine prices high, but go w/sommelier's recco's...List seems well-researched.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
Fermé définitivement (Plus d'informations)
- lun.
- Midi–14:00
- 17:30–22:00
- mar.–ven.
- Midi–14:00
- 17:30–23:00
- sam.
- 16:30–23:00
- dim.
- 04:30–22:00
(212) 497-8090
Consulte le menu ici : http://delposto.com/menu
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 8.8
"All-time favorite Italian restaurant. On my birthday, our waiter overheard me mention chicken piccata (they have veal piccata on the menu) and offered to have it prepared. Great food & service!"
Yaz S - 8.8
"Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world."
Kate Huyett - 8.8
"Loved this place. Super nice service. Artichoke salad was delicious and light. Pene All arrabiatta was yummy. My friend had burrata and thought delicious too. Cash only!"
Oonline
Lieux dans lesquels les gens aiment aller après Del Posto
- 9.2
"Un endroit à visiter à NYC, idéal pour le déjeuner il y a de multiples choix, mon préféré est la poissonnerie, on peut y prendre un homard à consommé. J'y retourne à chacune de mes visites."
Arnaud Caurier - 9.4
"Superbe endroit mêlant la nature à l'architecture moderne, aussi beau de jour qu'à la tombée de la nuit (éclairé). Un chouette concept au sein de la ville!"
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