Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. En savoir plus .
Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. En savoir plus .
The Must-Have Dishes: Rendered Chinese sausage—almost toffeelike—whips around the char of seared savoy cabbage that’s been deglazed with fish sauce. En savoir plus .
Best of LA 2012 - Best Culinary Cocktails. Bartenders keep up with chef Michael Voltaggio's penchant for highly conceptual, designer food with a list of designer drinks.Try the Cold Brew, it's badass! En savoir plus .
Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert! En savoir plus .
