Restaurant espagnol, Bar à vins et Café$$$$
Alphabet City, New York
Icône conseils et avis47 Conseils et avis
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  • Eater
    EaterAoût 14, 2014
    Robert Sietsema's three star review: "Montaditos are compelling, edible bread-mounted sculptures on which you might find blue-veined cabrales cheese or the best canned sardine you've ever tasted." En savoir plus
  • Eater
    EaterDécembre 12, 2014
    One phenomenon this year was sandwiches made with substitutes for the usual two slices of bread. This spots "Tortillas de doble capa," is filled with spinach and leeks which tumble out the sides. En savoir plus
  • Dens
    DensDécembre 4, 2013
    I dig this place. Don't leave without trying the apricot & the salmon tapas. Bocadillo & the pantxineta (almond custard dessert) are a great way to start & end too. Ermita wine on tap too = A+
  • FreshNYC p.
    FreshNYC p}-:{>Décembre 12, 2014
    a beverage-driven tapas bar that tosses in a Spanish cafe and San Sebastian Market bringing a taste of Basque cuisine to NYC with a selection of native wines, sherries and sangria to wash it all down. En savoir plus
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangJanvier 6, 2015
    Owner is very knowledgable regarding basque culture/history so definitely chat him up if you're curious. Any dishes with the words morcilla or brandada is a must try. Fantastic wine list too!
  • Pramod P.
    Pramod PaiMai 7, 2015
    The smoked salmon Montaditos are a must have which is served with crema, guindillas, almonds and local raw honey. http://freshnyc.com/tapas/tapas-and-wine-bar-taste-spain-east-village-donostia
  • ZZubinIcône de cœur sur l'image de l'utilisateur
    ZZubinSeptembre 27, 2015
    A tightly seated, very welcoming pintxos (basque tapas) bar with the warmest owner. Bonitos, the recommended cheese (delicious), meatlovers tortilla if they've got it.
  • Matthew C.Icône de cœur sur l'image de l'utilisateur
    Matthew CaldecuttNovembre 29, 2015
    You can't go wrong with anything on the menu so there's nothing I'd recommend. The plates are very small by the way so nine dishes makes a lot of sense for two.
  • Caroline
    CarolineFévrier 3, 2015
    Conserva (basically, fancy canned food). don't miss the tortilla Española. The bar also pours the largest sherry collection in the city.
  • Long C.
    Long CaoMai 19, 2014
    Really, really great value for Basque tapas. The Brandada paté is excellent, be sure to ask for extra bread to polish it off.
  • Cristal O.
    Cristal OrpillaJuillet 22, 2014
    Get the txakoli and sit by the bar for various pintxos. Cafe con leche at the end of the meal is nice
  • Margot M.
    Margot MazurOctobre 19, 2014
    The servers will point you to great vegan pinchos. Don't miss the heavenly artichoke pate. Its a dream.
  • Claire J S.
    Claire J SongJuin 16, 2015
    Tortillas de Doble Capa, a sandwich could also be made with a Spanish tortilla, which is basically an egg-and-potato pie.
  • Tim V.Icône de cœur sur l'image de l'utilisateur
    Tim VetterDécembre 20, 2013
    The tap wine is delicious, and the tapas affordable & inventive. Great addition to the neighborhood
  • Bree D.
    Bree DoutyMars 13, 2014
    Delicious and super authentic. Get the mixed seafood plate. And the pulpo. I've never had octopus so tender.
  • Guillo ..Icône de cœur sur l'image de l'utilisateur
    Guillo ...Août 20, 2015
    Awesome tapas, montaditos, and basque treats.
  • Leonor T.Icône de cœur sur l'image de l'utilisateur
    Leonor TorresDécembre 8, 2013
    Love this place! Really nice quality food and service. The interior design is very cute as well.
  • JeffIcône de cœur sur l'image de l'utilisateur
    JeffMai 10, 2014
    Authentic basque pinxtos. Lovely experience and great value for money. Great selection of sidras.
  • laura r.
    laura ramirezNovembre 23, 2015
    Food was good there's a lot to pick and also the dessert is very small menu but good the area is nice also
  • Nicolette R.
    Nicolette RomeroAvril 19, 2015
    Popped in for a glass of wine. Intimate spot with an extensive food/wine menu.
  • Anna B.Icône de cœur sur l'image de l'utilisateur
    Anna BrownNovembre 3, 2018
    The charcuterie plate is amazing. Highly recommend. Gem in the east village.
  • Marina B.
    Marina B.Décembre 7, 2013
    Get some gildas and a plate of mixed canned seafood. Love the sagra beer and the sider from michigan!
  • Idan C.
    Idan CohenAoût 12, 2015
    A visité ce lieu plus de 5 fois
    This place is as close to Basque Country as you can get. Plus! Prices are totally reasonable. Enjoy it!
  • Ben R.
    Ben RAoût 7, 2014
    Feels like San Sebastián. Txakoli on tap. Cabrales and Jamon y zambiriña montaditos, gildas, boquerones.
  • John P.Icône de cœur sur l'image de l'utilisateur
    John PavlickAoût 30, 2015
    The Spanish tortilla is excellent, as are the marcona almonds. Love the salt cod anything
  • Laura C.
    Laura CruzNovembre 25, 2013
    Awesome spot for genuine Spanish eats. Order A Gilda and a sagra!
  • John P.Icône de cœur sur l'image de l'utilisateur
    John PavlickAoût 30, 2015
    Spanish tortilla, the salt cod pate, and the marcona almonds!
  • 8PM R.
    8PM ReservationSeptembre 13, 2014
    Sexy, authentic and I hope it's here for a good long time.
  • Leonor T.Icône de cœur sur l'image de l'utilisateur
    Leonor TorresFévrier 2, 2015
    The vermouth de grifo and damasco tapa are gorgeous.
  • dipti p.Icône de cœur sur l'image de l'utilisateur
    dipti p.Septembre 27, 2014
    I only had the red sangria with a hint of cardamom here..delicious!
  • Lauren T.Icône de cœur sur l'image de l'utilisateur
    Lauren TOctobre 26, 2014
    The food was not good. We asked what seafood was fresh and the response was "well it's canned so it's all fresh". We tried the mussels anyway...and they were gross. They cut the jamon wrong too.
  • Maria P.Icône de cœur sur l'image de l'utilisateur
    Maria PérezOctobre 4, 2014
    Good tortilla and pintxos can't miss Gildas!
  • Christa T.Icône de cœur sur l'image de l'utilisateur
    Christa TooOctobre 13, 2018
    Good cava and great cheese plate!
  • Amelie P.
    Amelie PMars 30, 2014
    Excellent food and wine. Reasonable prices
  • Carrie V.
    Carrie Van EsAvril 14, 2014
    Literally every single thing is amazing.
  • Miguel d.
    Miguel de LeonAoût 9, 2014
    All the things. Try to eat all the things.
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannAoût 30, 2020
    Cute place with good tapas
  • adam t.
    adam thompsonJanvier 10, 2014
    Great Basque-style small plates.
  • Patxi A.Icône de cœur sur l'image de l'utilisateur
    Patxi AranaAvril 25, 2014
    I can't believe it's like being again in Donosti!
  • Julius T.Icône de cœur sur l'image de l'utilisateur
    Julius TarngMars 16, 2014
    V good p good
  • DebsIcône de cœur sur l'image de l'utilisateur
    DebsSeptembre 14, 2016
    Tortilla & pâté
  • The Taste Sheriff
    The Taste SheriffNovembre 8, 2014
    Good effort, needs work. The food is average.
  • Erika K.
    Erika KazMai 3, 2014
    A visité ce lieu plus de 5 fois
    I love this place.
  • Special J.
    Special JJanvier 15, 2014
    ... try the tapas!
  • Ahad S.Icône de cœur sur l'image de l'utilisateur
    Ahad SitawiAvril 24, 2014
    Slammin salsa Roja goes great with everythinggggg can't enufff so addicting💉💉💉💉😵😵😵😵❤️❤️❤️❤️
  • Elysia M.Icône de cœur sur l'image de l'utilisateur
    Elysia MannSeptembre 16, 2015
    Pretty good food but terrible service.
  • Daryl C.
    Daryl CanaleAvril 23, 2019
    This place is closed
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