Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. En savoir plus .
Brunch is great. Get the poached eggs with peekytoe crab over fresh biscuits. Bonus: takes reservations.
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. En savoir plus .
Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggie fried rice, and a main in different amounts. Any way you do it, it's actually a pretty decent deal. En savoir plus .
Awesome spot for cocktails, esp of the whiskey variety. Lots of seating good for a date or groups, and takes reservations. Live jazz on stage in the back. Get the Kentucky Julep!
The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices. En savoir plus .
Come on a Friday night for a cocktail and some culture. This spacious museum boasts a prayer inducing collection of art from the Himalayas.
