The "Gross Vegetarian" at Meat Hook Sandwich is basically a combination of all non-meat toppings available. Includes hash browns, cheese, caponata, fried onions, and shredded lettuce, among others. En savoir plus .
The "Vegetarian" sandwich is easily as good as any of the meaty options. The sandwich is made with baguette, & comes with marinated eggplant, mozzarella, pesto, oil-cured olives, & hot pepper relish. En savoir plus .
The cauliflower sandwich at Num Pang is a solid vegetarian substitute for a banh mi. It comes with roasted cauliflower, a spicy eggplant spread, and cilantro, cucumber, pickled carrots, & chili mayo. En savoir plus .
The best thing on the menu is the often overlooked Sabich. It squeezes fried eggplant, hardboiled egg, hummus, cucumber & tomato salad, & cabbage slaw into a fluffy pita. En savoir plus .
The "Broccoli Classic" ($9) has been around since the beginning. Roasted broccoli plus ricotta salata, lychee muchim, fried shallots, and mayo make this a salty, tangy, excellent sandwich. En savoir plus .
The Scuttlebutt: it's a messy mound of herbs, pickled vegetables, capers, olives, hard boiled eggs, & feta piled in between slices of the shop's foccacia, along with a smear of pimenton aioli. En savoir plus .
The breakfast sandwich is an adult’s egg and cheese. Two soft scrambled eggs are gently placed atop a ciabatta roll from Balthazar that’s lined with melted sharp cheddar & slightly spicy baby arugula. En savoir plus .
The Torrisi team makes a mean eggplant parm. It's a classic, with fried eggplant, simple marinara, & well-melted mozzarella, & easily rivals its chicken counterpart. Get it on a roll or a hero. En savoir plus .
The sesame pancake with egg: a big wedge of oily, chewy, sesame-coated pancake gets split and filled with cucumbers, pickled carrots, cilantro, and a fried egg. Add a dose of soy sauce and hot sauce. En savoir plus .
Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. En savoir plus .
Shake Shack gives vegetarians the "Shroom Burger." The "patty" is a portobello mushroom stuffed with cheese and deep fried. Word of warning: the first bite will unleash a molten hot center of cheese. En savoir plus .
The star here is the the chana masala sandwich: a ciabatta roll filled with arugula, pickled onions, two kinds of chutney, and a scoop of the traditional spicy, stewy chickpeas. En savoir plus .
The Carla Bruni is the vegetable version of this Midtown sandwich joint's braised meat sandwiches. It's filled with a mix of vegetables cooked long and slow, plus goat cheese, olive spread, and basil. En savoir plus .