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The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

(Fermé)
Restaurant de cuisine américaine moderne, Boucherie et Bar$$$$
Rose Hill, New York
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    Les experts de The New York Times et Time Out New York recommandent cet endroit
    • The New York Times
    • Time Out New York
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  • First We Feast
    First We FeastAoût 3, 2014
    Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. En savoir plus
  • The Corcoran Group
    The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
  • John C.Icône de cœur sur l'image de l'utilisateur
    John ColglazierAvril 14, 2018
    A really great selection of beers; draft, cans, and bottles. I had an awesome Citizen Cider and amazing Goat Cheese Omelette. Sit on the patio of the weather cooperates!!
  • Jinoy G.Icône de cœur sur l'image de l'utilisateur
    Jinoy GeorgeNovembre 25, 2014
    Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
  • Sam G.Icône de cœur sur l'image de l'utilisateur
    Sam GilDécembre 17, 2016
    The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
  • Time Out New York
    Time Out New YorkJuillet 18, 2018
    The house tube steaks arrive as a pair and are served “tiger style”: the all-beef franks are topped with spicy tripe chili, a scattering of scallions and plenty of Chinese mustard on a squishy bun En savoir plus
  • Tom🐳 L.Icône de cœur sur l'image de l'utilisateur
    Tom🐳 LimongelloDécembre 24, 2014
    A visité ce lieu plus de 25 fois
    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
  • ShyEats N.Icône de cœur sur l'image de l'utilisateur
    ShyEats NYCJuillet 30, 2018
    Honestly too expensive. Pigs in a blanket $11 with 5 pieces.... “Not Sorry” drink is the best. The decor is beautiful. You need reservations for big parties.
  • Cover
    CoverMars 20, 2014
    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
  • Eater
    EaterAoût 29, 2014
    Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. En savoir plus
  • Eater
    EaterAoût 5, 2014
    Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. En savoir plus
  • Nicole C.Icône de cœur sur l'image de l'utilisateur
    Nicole CloutierDécembre 1, 2015
    Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
  • Carrie L.Icône de cœur sur l'image de l'utilisateur
    Carrie LipscombNovembre 6, 2012
    A visité ce lieu plus de 10 fois
    I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
  • Lou C.Icône de cœur sur l'image de l'utilisateur
    Lou CarulliDécembre 8, 2014
    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
  • BettyIcône de cœur sur l'image de l'utilisateur
    BettyOctobre 11, 2018
    The bone marrow is amazing. Didn’t get to try the recommendation of doing a whiskey shot with the carved bone but will try next time. Cocktails are solid but not overly interesting.
  • Kevin T.
    Kevin ThompsonOctobre 30, 2014
    The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.
  • Jane K.
    Jane KatzNovembre 19, 2015
    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
  • Anuj M.Icône de cœur sur l'image de l'utilisateur
    Anuj MathurDécembre 10, 2014
    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
  • Brandon R.Icône de cœur sur l'image de l'utilisateur
    Brandon RinckJuin 14, 2016
    The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
  • Meg F.
    Meg FarmerAoût 18, 2015
    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
  • Eater
    EaterJanvier 7, 2014
    The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
  • First We Feast
    First We FeastAoût 3, 2014
    Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. En savoir plus
  • Lisa L.Icône de cœur sur l'image de l'utilisateur
    Lisa LJuillet 26, 2014
    Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
  • Carlos B.Icône de cœur sur l'image de l'utilisateur
    Carlos BezerraJanvier 19, 2015
    O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
  • Christopher T.
    Christopher TaiJuillet 10, 2012
    A visité ce lieu plus de 5 fois
    This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
  • Adrienne S.
    Adrienne SmithAoût 29, 2015
    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
  • Paul M. C.Icône de cœur sur l'image de l'utilisateur
    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
  • Jonathan H.
    Jonathan HuebschDécembre 11, 2012
    The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
  • Andy R.
    Andy RosenbergMars 20, 2014
    Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
  • Kirill F.Icône de cœur sur l'image de l'utilisateur
    Kirill FuchsOctobre 13, 2016
    What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
  • Ryan P.Icône de cœur sur l'image de l'utilisateur
    Ryan PaveyNovembre 14, 2018
    Really cool place and great food. I went during lunch and could hear other diners talking about how great everything tasted
  • Eug K.Icône de cœur sur l'image de l'utilisateur
    Eug KOctobre 22, 2017
    A little pricy but overall great food service and beer selection. Emphasis on the beer selection, as well as the food. Amazing. Jerky is pretty swell too
  • hui j.Icône de cœur sur l'image de l'utilisateur
    hui jiaJanvier 25, 2016
    Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
  • Tatiana G.Icône de cœur sur l'image de l'utilisateur
    Tatiana GaborOctobre 7, 2015
    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
  • Caitlin D.Icône de cœur sur l'image de l'utilisateur
    Caitlin DickerboomMars 18, 2015
    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
  • AskMen
    AskMenAoût 19, 2011
    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. En savoir plus
  • Arjumand B.
    Arjumand BonhommeOctobre 17, 2015
    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
  • J L.Icône de cœur sur l'image de l'utilisateur
    J LAoût 6, 2014
    A visité ce lieu plus de 25 fois
    Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
  • Marjorie D.
    Marjorie DSeptembre 5, 2014
    This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
  • The Wall Street Journal
    Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. En savoir plus
  • Michael G.
    Michael GalpertMars 15, 2012
    Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
  • Ashley R.
    Ashley RoseMai 30, 2015
    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.
  • Dan D.
    Dan DarouvarSeptembre 5, 2016
    Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
  • Olivia S.
    Olivia SzetoOctobre 23, 2014
    the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
  • JamieIcône de cœur sur l'image de l'utilisateur
    JamieMai 12, 2015
    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaAoût 17, 2014
    A visité ce lieu plus de 5 fois
    Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
  • Ryan E.Icône de cœur sur l'image de l'utilisateur
    Ryan EickMars 7, 2017
    The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
  • Stan B.
    Stan BashmashnikovAvril 13, 2012
    Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
  • Ji&V G.Icône de cœur sur l'image de l'utilisateur
    Ji&V GuptaFévrier 27, 2016
    Get the bone marrow and beef jerky! They also have gluten-free beers
  • Karina R.
    Karina RuzinovOctobre 17, 2018
    All of the food is perfect but it was made even more incredible with how great the service was.
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