Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. En savoir plus .
Ocie's farm brings eggs fresh from the farm. They sell out every Saturday so be sure to get them early!
Super-vampy bras and panties abound here—not only are they cut from the finest laces, but they're also generally available in fun colors, like neon yellow and hot pink. En savoir plus .
A man made peninsula that was built in 1964 on 30 acres of reclaimed shallow reef, it was turned into a public park in 1972. The name was changed to Aina Moana, but the locals still call it Magic Isla
Any place with a basket of Blow Pops is good by us. But before you pop, try the the roast pork, BBQ sauce, bacon, crispy onion & pepperjack "Piggly Wiggly” En savoir plus .
Savoy's first restaurant outside his native Paris has been a smashing success: true French cooking, 15,000 bottles of wine, and the view of the "Eiffel Tower" that even his Paris restaurants lack!
When visiting an island in the Pacific, sushi is an easy choice, but the long list of restaurants can be daunting. Nobu, with its excellent omakase offerings, is undoubtedly the best.
If you’re already plenty hairy, ditch the straight stuff for margaritas like the Big Sick (Midori, Blue Curacao, Chambord), or non-ritas like the Sauza Blanco/Red Bull/fresh lime Speedy Lopez. En savoir plus .
Skip the (admittedly excellent) sushi and head to the teppen grill, where even a grilled cheese sandwich shines with the help of lotus root. This is contemporary Japanese cooking at its most creative.
Sprawling dance floor lit up by a cyclone chandelier bejeweled with 20k crystals; made thump-tastic by the same sound engineers as Tao; & bordered by an onyx catwalk, sure to be SLAM!-ed with models. En savoir plus .
Great margaritas. Good Mexican food. Very popular spot. Margarita specials on Tuesday night.
