Restaurant de cuisine américaine moderne · Marietta Street Artery · 120 conseils et avis
Eater: The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
Restaurant de cuisine au barbecue · Candler Park · 406 conseils et avis
Eater: All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Restaurant de cuisine du sud des États-Unis · Northwest Atlanta · 204 conseils et avis
Eater: The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
619 Edgewood Ave SE (btwn Cornelia St SE & Krog St NE), Atlanta, GA
Bar à sushis · Old Fourth Ward · 66 conseils et avis
Eater: Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
1675 Cumberland Pkwy SE Ste 309 (Atlanta Road), Smyrna, GA
Sandwicherie · 146 conseils et avis
Eater: As we get to New York deli in Atlanta. Enormous sandwiches stuffed with homemade meats & fillings abound. The burger is definitely top three in Atlanta & the beer list is a whopper. [Eater 38 Member]
Magasin de produits gastronomiques · Northwest Atlanta · 115 conseils et avis
Eater: The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
992 Virginia Ave NE (N. Highland Avenue), Atlanta, GA
Restaurant italien · Virginia Highland · 65 conseils et avis
Eater: Unassuming, yet full of heart, this underrated Virginia-Highland jewel is where you go when you crave simple Italian food done right. The Monday night pasta special ($10) is a deal. [Eater 38 Member]