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JCT Kitchen & Bar

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Restaurant de cuisine du sud des États-Unis et Restaurant de cuisine américaine moderne$$$$

Northwest Atlanta, Atlanta

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JCT Kitchen & Bar

Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

204 Conseils et avis

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AJCAvril 16, 2015
JCT’s version of deviled eggs is prepared simply with Benton’s ham and a sprinkling of extra virgin olive oil. Classic, delicious and everything that eggs should be. En savoir plus
EaterJuillet 30, 2012
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
Katie WaldenAvril 19, 2016
Everything here is delicious! Start with the fried chicken skins and marinated mushrooms and have a plate of fried chicken and collards with fresh, hot biscuits!
Michael CSeptembre 8, 2017
A visité ce lieu plus de 5 fois
Great combination of southern hospitality and refined cuisine. Some of the best dining experience so far in ATL. Solid French inspired fare with local twists. And on top of this, service is great, too
Charlsie 🍡Juin 8, 2013
A visité ce lieu plus de 5 fois
Drink a couple Kentucky 75's. Order some oysters. Indulge in some fried chicken or some dumplings. And make sure to get some dessert. One of the best places in Atlanta!
Val DouisDécembre 30, 2016
Wow. The deviled eggs are a must topped with pursuitto de Parma. Also the lobster roll which consists of a whole chicken lobster in a toasted and buttered bun. Had to share with whole table😎
Comfort ShafackFévrier 12, 2016
The food was amazing and prices were very reasonable. Everything is made fresh so there is a bit of a wait. However, they give you bread and butter while you wait. The butter is the BEST I had.
AJCMars 14, 2013
Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that En savoir plus
Chris GoldenAoût 13, 2017
Heirloom tomato salad was incredible. Vegetable plate was filling. After dinner, go to Marcels across the bridge. The share a GM (Luke) and Marcels turns into a late night speakeasy at 11pm
PerceptusOctobre 26, 2016
Appart from the great food, the two best things about this place is the bread and special butter they serve as an amuse bouche and the cute decor, giving a trendy and yet cozy feel.
Meredith BlechmanFévrier 23, 2015
One of Ford Fry's greatest. The fried chicken is delish, but there is lighter fare that is equally great: fish of the day, puréed veggie soups. Just don't forget the truffle fries.
EaterAvril 15, 2016
Watch Westside sunsets and enjoy live music and an even livelier crowd on JCT's airy bar, located on the restaurant's roof. En savoir plus
Akshay PatilDécembre 4, 2016
Sundays they do a special family-style dinner, so show up with a big group for some of Atlanta's best fried chicken (according to Robert, the guy I chatted with while watching the Falcons @the Albert)
Kingsley YoungerJuillet 1, 2015
The pot roast of short ribs looks absolutely amazing! It is braised overnight from apple cider and cider vinegar. And you can pick your vegetable sides.
Brittany BeisnerDécembre 7, 2016
Go with a friend so that one of you can order the fried chicken and the other can order chicken and dumplings so you can have the best of both worlds
Intown Expert, Jennifer Kjellgren & AssociatesFévrier 22, 2013
While a meal in the main dining room certainly is memorable, I prefer to hang out upstairs in the outdoor seating area noshing on Angry Mussels and Truffle Parmesan Fries.
Brent FedorMai 13, 2013
The pork belly sandwich with pickled green tomato and pork rinds was Fourgasmic. The sandwich had the perfect portion of tender rendered belly, slaw dressing, tomato, and cracklin's.
Judy HarrisSeptembre 26, 2013
Sunday dinner was wonderful as always but Coca Cola cake disappoints. Fried chicken and creamy whipped potatoes are fabulous as is the roasted corn on the cob and heirloom tomatoes.
Aubra FNovembre 5, 2014
Fantastic fried green tomatoes. Not greasy, & tomatoes were firm. Pimento cheese on it was excellent, & I'm not even a pimento cheese fan. Good hot sauce, too.
John Pruitt 👍Juillet 14, 2012
I have been enjoying dinner here for the last few years. It truly is great for just popping up for a casual dinner to a more formal dinner - it just works! I will be back.
Sofia FigueroaFévrier 27, 2016
Sunday Supper $26! Tons of great food (biscuit, deviled egg, salad, meat, three sides & a pie). Get fried chicken & fast before you go!
AJCAoût 5, 2015
AJC picked the best southern restaurants in Atlanta and featured JCT Kitchen and Bar! Check out their angry mussels and fried chicken! En savoir plus
Creative Loafing AtlantaJanvier 20, 2012
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. En savoir plus
XPLRR AtlantaJuillet 20, 2014
"JCT Kitchen & Bar's 6th Annual Attack of the Killer Tomato Festival" at the Goat Farm Arts Center is a featured event on XPLRR. Download the FREE iPhone/Android app and become an Atlanta Explorer! En savoir plus
Dan SohaydaFévrier 25, 2017
Very dark atmosphere but quality food and friendly staff. Good if not small craft beer selection as well.
AskMenJanvier 3, 2011
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. En savoir plus
EmilyMai 6, 2011
A visité ce lieu plus de 25 fois
Try the Lobster Roll (Sandwich) - Gorgeous, butter-toasted golden brown H&F bun, stuffed with perfectly cooked, sweet meat from a 1.25 lb lobster, barely dressed with mayo, lemon, shallots, herbs. Go
Leah DixonJuin 16, 2012
Everything here is amazing. The fried chicken always sells out early. My favorite place in Atlanta by far! Bar upstairs has STRONG drinks and live music!
Bon Appetit MagazineMars 30, 2011
To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... En savoir plus
Tasting TableMai 4, 2012
Try their refreshing take on the lobster roll. Pieces of steamed Maine lobster, gently seasoned with house-made mayo, lemon and a bit of shallot and chive. A contender in our 2012 Lobster Roll Rumble: En savoir plus
Marcelo EstradaNovembre 30, 2014
The daily specials are to die for. I had the Mahi Mahi with roasted beet purée and wilted kale. Bliss!
Joel SavitzkySeptembre 7, 2015
The truffle fries. Get them. Eat them all. ORDER MORE!
Jonathan SnookNovembre 10, 2016
The burger was top notch. Very tasty. The truffle fries were quite delicious too. The main room gets quite loud when full.
MeganMars 13, 2021
The fried chicken was really nice! Recommend an extra side dish though as the whipped potatoes is a very small portion.
Laura KingJuin 29, 2015
Try the Parmesan Truffle Fries - This was my favourite bit of an excellent meal. (via @Foodspotting)
Tatiana HanMai 14, 2016
They have great desserts and a couple of mocktails on their drink menu!
Steve SchillingOctobre 29, 2010
A visité ce lieu plus de 5 fois
A lot of tips here... I followed most of them. Deviled Eggs, Angry Mussels, Fried Chicken and Fried Pies... all with fabulous wine. Even a little Ice Wine from Idaho. Absolutely Fabulous! ... and
ken ronaJanvier 22, 2012
A visité ce lieu plus de 5 fois
I go here when the family is out of town. Sit at the bar downstairs and have a margarita. The food is almost all good. Hard to go wrong.
Sade AmericaSeptembre 23, 2016
Love this place great atmosphere drinks were awesome. Had the fried chicken and greens which were amazing.
AJCNovembre 4, 2013
One dish not to miss: The birthday cake ice cream tastes true and delicious. En savoir plus
Noemi RamosOctobre 23, 2013
The wood grill chic sandwich with a garden salad and the Tempranillo El Coto Crianza, 08, Rioja ... Very good !
Creative Loafing AtlantaJanvier 30, 2012
JCT. Kitchen has won many accolades for its fried chicken. It's sure to note on the menu that it's only available in limited quantities. JCT uses Springer Mountain Farms chicken. En savoir plus
Mark SchwartzmanFévrier 20, 2014
They don't serve fried chicken in the upstairs bar area. Slightly disappointing but made up quickly by the deviled eggs, devils on horseback (get these!), and mussels.
J.Legacy HodgesNovembre 29, 2016
Loved this place. Great decor and food. Fried chicken and biscuits are so good.
Paula BolducJuillet 20, 2015
Tried 3 appetizers for the table and all were great. Deviled eggs, corn muffins and pimento cheese.
Pinnacle PromotionsJuillet 13, 2011
Don't miss Attack of the Killer Tomatoes Festival each summer at the height of tomato season, featuring some of the Southeast's best chefs making out-of-this-world tomato dishes & drinks!
AmandaMai 22, 2018
Little more than what I wanted to spend but food was fabulous! Service great! Nice atmosphere.
Kelley EnglishJuin 14, 2014
Adult grilled cheese and grilled chicken sandwiches are amazing. Can't beat the fries chicken though
Atlanta Food & Wine FestivalMai 7, 2014
Get breakfast prepared by Ford Fry and the chefs from five of Atlanta’s top restaurants on Sunday, June 1 – Atlanta Food & Wine Festival. En savoir plus
Patrick KoltsAvril 4, 2012
Must get Deviled eggs and prosciutto and pimento cheese! Fried egg burger is great! The banana almond cake is SUPER GOOD!

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