Recommended dishes: Fried chicken skin, grilled chicken with ginger sauce, scallop carpaccio, kake udon, zaru udon, plum shiso bukkake udon, cod roe butter squid udon. En savoir plus .
The restaurant is expensive, serving only 13-course kaiseki meals at $165. En savoir plus .
You could try to eat your way through the list of specials at the back of Jitlada's menu, a roster of ferociously spicy southern Thai dishes mostly unavailable outside Nakhon, but it'd be difficult. En savoir plus .
Get there early: The lamb shoulder or sea urchin you've been craving may be sold out within minutes. En savoir plus .
The menu here reads almost like a graduate exam in culinary post-structuralism, mixing flavors and structures from Spain, France and western China, and Mexico and Peru. En savoir plus .
If you want to understand the power structure of South Los Angeles, you could do worse than to eavesdrop over smoked-salmon hash and a bloody mary at Post & Beam after church on a Sunday afternoon. En savoir plus .
The photomurals of the Cedars of Lebanon have become a bit tattered, but the cooking becomes more vibrant year after year. En savoir plus .
In front of a former wholesaler's office, Raul Ortega serves his famous crunchy fried shrimp tacos in the style of San Juan de Los Lagos, his Jalisco hometown. En savoir plus .
Chichén Itzá could pass for one of the better market restaurants in Mérida. En savoir plus .
It is hard to say what is better: his goat's milk gelato with toasted cocoa nibs, the yogurt gelato with sea salt and olive oil, the blood orange sorbetto or the gelato. En savoir plus .
This restaurant has set the pho standard in the San Gabriel Valley since Duran Duran was at the top of the charts. En savoir plus .
Kevin Bludso specializes in thick hunks of slow-cooked cow. There is a sweet, peppery sauce, but the beef ribs and the coarse sausage don't need it.
You're probably there for a crack at the impossibly rich bacon cheddar biscuits, and we can't say that we blame you. En savoir plus .
Get your Carolina-style slaw dogs, Italian dogs, rippers, cremators, Hatch chile dogs—made with artisanal, natural-skin, small-production franks imported from New Jersey. En savoir plus .
Angel City Brewing's French Sip beer contains a bevy of uncommon brewing ingredients — including rosemary, peppercorns & umami-rich seaweed — to capture the savory essence of the French dip sandwich. En savoir plus .
With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. En savoir plus .
