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élan

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Restaurant de cuisine américaine moderne$$$$

Flatiron District, New York

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élan

Les experts de The New Yorker et Time Out New York recommandent cet endroit

35 Conseils et avis

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Time Out New YorkOctobre 31, 2014
Order the duck fat hash brown ($8). The lardy puck tosses shoestring-thin russet potatoes with onions in silky duck fat, pressed until the edges are golden brown and exceptionally crunchy. En savoir plus
New York PostSeptembre 25, 2014
élan serves “contemporary American” a la carte dishes at contemporary Manhattan prices. Try the paper-thin, soy- and sake-cured beef, air-dried and served with king oyster mushrooms in lemon cream. En savoir plus
Ms HeleneJanvier 20, 2016
Pickled vegetables seasonal $10, seafood sausage on cheese sauce $20and grilled sea bass $30. Skip Brussel sprouts in XO sauce $10. $1 oysters at bar from 5-7pm.
Jason SchulweisJuillet 20, 2014
Started w the sea urchin guacamole, grilled seafood sausage, and zucchini/squash blossoms - very highly recommended. Had the duck as my main and it was unreal.
Caroline SchulweisJuillet 20, 2014
The sea urchin guacamole, grilled seafood sausage, and zucchini blossoms were our table's favorites of the night (all pictured below). Highly recommend élan!
Wilson ZhouSeptembre 7, 2014
Very nice French spot, at least I had brunch here and it was impressive. Don't just read the review on NewYorker. Stop by, and it worth the trip.
julia tDécembre 25, 2014
Good raw oysters with creme fraiche though a bit large. Delicious, bright citrus salad. Tasty tea-smoked salmon main (though a bit overhyped). Holiday cassoulet can be skipped, overabundance of beans!
HOBNOB MagazineAvril 7, 2015
Service with a smile. Everything we ordered was superb: the duck special, cornish hen, OCTOPUS grilled to perfection, and interesting wine list. Art show rotates for different ambiance.
SparkieAoût 29, 2014
Duck confit hash and blintzes with sweet ricotta, chicken pot pie and General Tso's Sweetbreads. Ask nicely and that much-discussed duck burger is also available off-menu.
Staff PicksJuillet 31, 2014
Check out David Waltuck of Chanterelle's new spot on Park Ave South. Try the famous grilled seafood sausage, or a newbie to the menu like the stuffed chicken wings! En savoir plus
Lori LuoOctobre 12, 2014
The off-menu Duck and Foie Gras Burger is also available at brunch. It's almost as good as the Duck Confit Hash, with a sunnyside up duck egg and béarnaise.
Michael MuseOctobre 13, 2014
The 'This Just In' cocktail is spicy, sour, sweet, fantastic. Plus, when she brought it to me, she said 'this just in', totally straight faced, which I loved.
The New YorkerSeptembre 4, 2014
“By opening in the Flatiron district, Waltuck is announcing both that he’s in the big-boys club ... and that he’s playing it safe. That’s O.K., though, since Waltuck’s safe is delicious and decadent.” En savoir plus
Caroline SchulweisMars 23, 2015
Seafood sausage for dinner & brunch are amazing! Pro tip: They serve the Sea urchin guacamole at brunch even though it isn't on the brunch menu.
IrmaZandl ZandlSlantSeptembre 10, 2014
I was not crazy about the sea urchin guacamole or the duck mixed grill but LOVED the zucchini blossoms and the grilled seafood sausage. Waiter was a problem. Not sure I will be back.
Tian XieJanvier 25, 2015
Lots of unique delicious dishes here: sea urchin guacamole, seafood sausage and duck and foie gras burger.
Tasting TableSeptembre 22, 2014
Try the new blackberry-blueberry tart with corn ice cream and basil reduction. Created by élan's pastry chef Diana Valenzuela. En savoir plus
Sharon ChenJuillet 20, 2014
It is impossible to take just one bite of the foie gras duck burger, and the General Tso's sweetbreads will convert reluctant sweetbreads virgins.
Yukari KoyaAoût 23, 2014
Sea urchin guacamole and duck foie burger was amazing as well as the smashed yukons that came with it
LilyJuin 20, 2015
Excellent bartenders. Short but strong cocktail list.
Phil KenchDécembre 30, 2014
Pork osso bucco was a winner, as was the seafood sausage appetiser. Great service too.
Kim AhearnAoût 27, 2014
Amazing food & service. Try the zucchini blossom, sake cured meat, sweet & sour eggplant
SarahgoatNovembre 28, 2015
A visité ce lieu plus de 5 fois
Their weekend prix fixe brunch may be the best deal in town.
Brian DhattJuin 29, 2014
Get the seafood sausage every time
Mischa LumiereDécembre 14, 2014
The duck hash is delicious but so so rich!
Angela Z.Octobre 20, 2014
Seafood sausage and Brussels sprouts with chinese sausage! Yum
Pueblo Viejo TequilaDécembre 21, 2016
Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at élan.
Kavita BabaMars 15, 2015
Limited menu selection, priced too high. Good ambience for a group brunch
miles lennonMai 21, 2015
Get the sea urchin wasabi Guac
Nick MonjeJuillet 7, 2014
The green papaya salad is possibly the best thing to happen to food since fire.
Lorgio JimenezNovembre 2, 2014
Duck burger was so damn good.
Pueblo Viejo TequilaDécembre 8, 2015
If you are in èlan, try a Margarita with Pueblo Viejo Blanco.
Bae Burger BlogJuillet 11, 2015
Bring that picky date you want to impress
Rebecca WJuin 19, 2015
Try their burger and beer deal
Pueblo Viejo TequilaAvril 1, 2016
Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at élan.

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