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El Centro D.F.
(Fermé)Restaurant mexicain, Bar et Restaurant latino-américain$$$$
U-Street, Washington
148 Conseils et avis
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If it's cold and rainy make sure you don't sit upstairs this is unsuitable for dining ! in the Sunday manager on March 30, 2014 would not move our table it was a mess!
Try the carnitas entree. Amazeballs. Also the tacos are three of a kind, no mix n match.
Probably the best frozen margarita in DC. Tacos al Pastor are pretty good!!
Alexis MochDécembre 1, 2011Peanut allergies beware -- the Pork Pipian is made with a peanut sauce, but is not listed as such on the menu.
Thaís SoaresAoût 15, 2019If you're here for food, avoid the tacos and ask for the chicken salad instead.
DeidreJuin 25, 2011You HAVE to get the lavender tequila drink. I think it's called the lavanda? Anyway, it'll change your life. so refreshing!
Janine BMars 25, 2013Intense love for this happy hour...especially on Tuesday for the cheaper tacos!
Ryan RosadoAvril 24, 2013Go for $2 Taco Tuesday but make sure you understand the waiters accent. Asked the waitress if Chicken Tinga was $2, she said yes but charged me full price and said no it wasn't. Stiffed her.
Best tequila selection in dc! Tequila bad is delightfully dungeon like!
Saïd Martínez-CalderónMars 11, 2013Only place in dc that I know to carry Tequila Ocho. Smooth & refreshing.
Naptown 💪 LarryJanvier 2, 2012The three-level Mexican restaurant has a lively rooftop bar serving an extensive selection of tequila and a full bar.
Go to Joel drinks are super strong he is the 6'2" African American guy. Always partying.
rooftop happy hour with $4 margaritas and Mexican beers from 5 to 7 daily
Zara KhanAoût 21, 2014Not a big fan of fish tacos but the ones here were pretty good. Other than that the nachos tasted funky.
Adam BeilmanAoût 17, 2014Do not go for restaurant week. No Baja tacos on the menu, and they will not serve food outside the RW menu. Give the people what they want!
Andrea MartinezAvril 13, 2015Want to hear some Latin music ? Perfect place for that and meet Latinos 😃
ArdvaarkFévrier 14, 2012Try a Margarita In A Can — it tastes like Mountain Dew spiked with tequila! Yum!
On Thursdays, women free drinks + less people + Latin music = better
Grace IconJuin 29, 2011Russian bartendress Sasha is the best!! Hit the roof for happy hour $4 frozenritas
Madison Levin-EpsteinJanvier 5, 2013Fun place and good food, the service was lacking the last time I was there.
Try the paloma!!! BEST DRINK EVER! and joel is the best bartender!
Cucumber watermelon infused tequila y guacamole por favor
Rooftop for a classier evening; basement for an all out dance party.
Brunch is a great deal: ayc eat and drink for 35 bucks :)
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Reaching back to his culinary roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington, D.C. to signature Mexican flavors and traditional dishes that he grew up enjoying...
Fermé définitivement (Plus d'informations)
- mer.
- 15:00–23:00
- jeu.
- 15:00–02:00
- ven.
- 15:00–03:00
(202) 328-3131
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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- 8.4
"Chile relleno was excellent and the nacho chips with red salsa a yummi! Took me back to a real traditional fonda :D"
Ana Bautista - 8.3
"Good service + good food = happy customer!"
Jonathan Gayle - 8.8
"Food is very good (especially the sloppy sandwich that comes with plastic gloves), homemade sodas with booze are excellent. All night Monday happy hour is a great bonus."
cullen schwarz
Lieux dans lesquels les gens aiment aller après El Centro D.F.
- 8.2
"Food for Thought has the cheapest and some of the tastiest vegan food in the city. A must."
Carrie Epps - 7.4
"Great cocktails on the first floor - come in around 11 for a nice drink, then head downstairs for a dance crowd that really knows how to have a good time!"
Meg Biallas - 8.8
"WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good."
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