The downstairs lounge offers one of the area’s best happy hours for eating: From 4 to 6 you can enjoy three dishes for $20.11.
What keeps us coming back is the zip of Mike Isabella’s small plates and pizzas, which seem tossed off but involve layers of work and detail. The cooking pulses with a big heart.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food En savoir plus .
The market itself is open every day, but weekends bring an additional influx of vendors ranging from local farmers to antique furniture.
You can check out who will be performing each night here... or just stop by and be surprised! It's totally free 365 days a year, so what can you lose? En savoir plus .
