Mike Isabella's first venture on his own has several iconic dishes, including corn agnolotti and pepperoni sauce. The restaurant features small plates, pizzas and Prosecco on tap. [Eater 38 Member] En savoir plus
The second floor features a ham bar (yes, a ham bar) with six seats that face the kitchen where staff prepare an assortment of hams, including speck, culatello and prosciutto. Via CityEats.com En savoir plus
Can't come here without getting the flatbread with pepperoni sauce. But I am in love with the gnocchi with pork ragu and whipped ricotta. Coupla local beers. Just stay away from the bathrooms - yuck!
If you can get Kate as a server, she's awesome. Studying to be a sommelier, she's great at the "I want X, Y, Z. Order for me" game. We had such good cocktails, wine, entrees, & desserts.
This place was incredible. Hands down the best pizza I've had in DC. The White House pizza was incredible, as was the lamb with squash and pomegranate seeds, and the gnocchi with pork ragu was A+.
Graffiato was delicious... full stop. That said, don't order the tasting menu. It was AWESOME. But it was SO much food that it took away from our enjoyment overall. The octopus was fantastic.
All the hype over the pepperoni sauce is true. Divine. It gets pretty noisy on Friday nights so not the best place for a romantic night out with your boo but great for a catching up with friends!
Delivering Italian fare with a twist, Graffiato dishes out a Jersey Shore pizza topped with fried calamari, tomato, provolone and cherry pepper aioli. En savoir plus
Get the brussel sprouts. A mound of crackling, nearly blackened Brussels sprouts is served on a plate of yogurt and tossed in a maple syrup and pancetta dressing. A hard-boiled egg tops it off. En savoir plus
Fabulous food and great service. Try the delicious pizzas. Loved the small plates ranging from hanger steak to red snapper. Good range of wines by the glass. Buzzy atmosphere
Beyond the handmade pastas and artisanal pizzas, Graffiato has a ham bar, prosecco on tap and, of course, that famous pepperoni sauce from his stint on Top Chef: All Stars. [Eater 38 Member]
WOW.....so incredible! We tried all kinds of things as a table. We all agreed the winners were tortellini with pumpkin, brown butter and hazelnuts and for dessert beet cheesecake! OMG
Jersey Shore pizza was amazing, great vibe, and how come nobody has mentioned the 90's alt music that plays all night long? Green Day, RHCP, and Third Eye Blind with amazing food was sensory overload.
Pepperoni Sauce didn't live up to the hype tasted cheap but loved the bread and butternut squash ravioli and feta and arugula salad nice fun atmosphere good music and amazing Prosecco I'll be back!
Promises Neapolitan pizza, seasonal Italian, a charcuterie bar, & a grand selection of locally sourced beers, meats & cheeses. It's a casual joint with a high-end kitchen & mid-range prices. En savoir plus
So many delicious items here. The bone marrow is phenomenal, the chicken thigh with pepperoni sauce is amazing, the pork ribs exquisite and the Jersey Shore pizza is out of this world!
There are no words for the amount of flavor, texture, and outright quality put into this food. All of the pastas are fantastic, but especially the gnocchi.
The pizza - Porky's - was fab. Dessert - molten chocolate and beet cheesecake - outstanding. Broccoli rabe and cauliflower: not so much. Smashing Pumpkins 2.0 cocktail lacked anything distinctive.
Loved the Jersey Shore pizza. It rocks. Everything was excellent. The pizzas were affordable. Some small plates seem over priced. All in all, an excellent choice. Will be back.
Great food. The management could be better. Seemed like they focused more on your first order. With tapas I like to order some food more than once. We had to place an order with the water guy.
Excellent cocktails! And they could not be more allergy-friendly and accommodating here. Gluten-free folks, ask for the corn pasta! You won't regret it.
Get the table in the back near the prep area you may get to see Mike Isabella the owner. He's great and will even take pictures with you. The chicken liver mouse is fantastic
Try the Burrata cheese appetizer -- nothing else like it out there! Polenta and gnocchi are the best pastas. Be aware that signature cocktails are small in size, but they pack a real punch.
Wooden booths, barn lights and exposed brick give the restaurant a casual, neighborhood vibe. The tables were hand-crafted by owner Mike Isabella (of "Top Chef" fame) and his father-in-law.
Over-rated and over-priced. Of the half dozen things we tried, only the chicken thigh impressed. Save yourself the dough and stop in at the bar, order the thighs and a proseco and move on.
Complimentary order of signature Flatbread with Pepperoni sauce. (1 order per every 2 people) with your uberX receipt from 10/16/13 - 10/18/13! #DCLOVESuberX
Faves (so far): gin & tonic w lime ice cubes, prosecco on tap, polenta w meatballs, The Countryman pizza w fontina, truffle & duck egg... To be continued...