Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods En savoir plus .
This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods En savoir plus .
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods En savoir plus .
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. En savoir plus .
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations En savoir plus .
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain En savoir plus .
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations En savoir plus .
If you grew up in Mexico, an authentically prepared meal can take you right back. The specialty is roasted goat done old-style. – Anthony Bourdain, No Reservations En savoir plus .