Belgian Endive, Goat Cheese Fromage Blanc & Apple Walnut Vinaigrette
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Epic Steak
Restaurant-grill, Restaurant américain et Bar à cocktail$$$$
Rincon Hill, San Francisco
Enregistrer Partager
1 083 Photos
MenuLunch 9Bar & Wines 138Dinner 7Brunch 7Dessert 9
Lunch
The Epic Express
$24.95
First Course
Second Course
Brioche Crusted Rack of Lamb
Israeli Cous Cous, Roasted Beets & Fines Herb Yogurt
Dessert
Buttermilk Panna Cotta
Lemon Shortbread & Huckleberry Granita
From the Raw Bar
Oysters Served with Champagne Mignonette & Lemon
Glacier Bay, (C. Virginica) Bedec Bay, New Brunswick, Canada
4.00
Suspended Tray Grown Out of Richibucto. Crisp & Clean
Totten Inlet, South Puget Sound, Washington
4.00
Beach Grown. Plump Creamy Meat & Full Flavored Seaweed Finish
Shelton Kumamoto, (C. Sikamea) Oakland Bay, Washington
4.00
Suspended Tray Grown by Taylor Shellfish. Buttery with a Sweet Brine & Cucumber Finish
Jumbo Shrimp Cocktail
18.00
Lemon & Cocktail Sauce, Turtle Friendly Caught in the Gulf of Mexico
Starters
Gathered Greens
11.00
Persimmon, Sunflower Seeds & Aged Sherry, Seasonal Baby Greens, Star Route Farms, Bolinas, California
Oven Roasted Littleneck Clams
11.00
Ciabatta Toast, Piquillos, Chorizo & Parsley, Rope Grown in Prince Edward Island, Nova Scotia
Butter Lettuce Salad
12.00
Mint, Baby Beets, Green Goddess Dressing & Crispy Shallots, Beets from Star Route Farms, Bolinas, California
Vidalia Onion Soup
9.00
Chanterelles & Chive, Harvested in Georgia
Entrees
Wagyu Hamburger
15.00
Ground Fresh Daily with French Fries. Raised by Clydene Bultman on Thompson River Ranch, Marion, Montana
Housemade Linguini
15.00
Pine Nuts, Duck Confit, Lobster Mushrooms & Arugula, Lobster Mushrooms from Mendocino County
Grilled Rib Steak
19.00
Potato, Onion, Spinach & Madeira Sauce, Prime Beef Procured by S.F. Butcher, Bryan Flannery
Dungeness Crab Club Sandwich
21.00
Foccacia, Avocado, Bacon & Roasted Tomato Aïoli Caught in the Wild off the Coast of Oregon
Pan Seared Whitefish
18.00
Baby Carrots, Sunchoke Purée & Golden Raisin Chutney, Diver Harvested off the Coast of Maine
To “add On”
Maine Lobster
25.00
Gulf Shrimp
18.00
Dungeness Crab
18.00
Grilled Chicken
6.00
Sides
Grilled Broccolini
6.00
French Fries
6.00
“julia Child” Potatoes
6.00
Roasted Cauliflower
7.00
Bar & Wines
Bar
Holy Cow! HAPPY HOUR - Available Monday through Friday in the Quiver Bar from 2:30 pm until 6:30pm
Bar Bites
Totten Inlet, (C. Gigas) South Puget Sound, Washington
3.00
Fennel Mignonette & Cocktail Sauce
Deviled Ranch Eggs
7.00
Bacon & Chives
Wagyu Hamburger
15.00
Ground Fresh Daily with French Fries
Steak Tartare
12.00
Lemon, Parsley & Capers with a Quail Egg
Chili Braised Pork Tacos
11.00
Pickled Jalapeno, Lime Crema & Cilantro
Jumbo Shrimp Cocktail
19.00
Lemon & Cocktail Sauce
French Fries
6.00
Anchovy Ketchup
Wood Oven Fired Pizza
12.00
Salami, Caramelized Onions & Mushrooms
New Zealand Lamb Pops
12.00
Spicy Yogurt Sauce, Mint & Cilantro
Fried Calamari
10.00
Spicy Piquillo Aïoli
Cocktails, Wine & Beer
Dark & Stormy
5.00
Angostura 7 Year Rum, Ginger Beer & Lime
Daily Housemade Sangria
5.00
Any Martinis Made with Skyy Vodka Or New Amsterdam Gin
7.00
Daily Selected Bottled Beer
4.00
Sex On South Beach
5.00
Skyy Vodka, Stirrings Peach, Cranberry & Orange Juice
Any Cocktails Made with Skyy Vodka Or New Amsterdam Gin
Sommeliers’ Selection- Sparkling, White & Red
5.00
Wines
Wines By the Glass
Champagne and Sparkling Wines
Iron Horse, Green Valley, Wedding Cuvée 2009
17.00
Château De Brézé, Brut Rosé, France, Loire Valley, Saumur
13.00
Lanson, Brut, France, Reims, Black Label
22.00
White Wine
Long Meadow Ranch, Sauvignon Blanc, Napa Valley, Rutherford 2012
12.00
Gobelsburger, Grüner Veltliner, Austria, Kamptal 2012
11.00
Jaffurs, Viognier, Santa Barbara County 2012
15.00
Pierre Morey, Aligoté, France, Burgundy 2010
13.00
Jordan, Chardonnay, Russian River Valley 2010
15.00
Tenuta Ca’bolani, Pinot Grigio, Italy, Friuli, Aquileia 2011
10.00
Schmitges, Riesling, Kabinett, Germany, Mosel, Red Slate-Land & Sea 2012
13.00
Bruno Giacosa, Arneis, Italy, Piedmont, Roero 2011
14.00
Hahn Estate, Chardonnay, Santa Lucia Highlands 2011
12.00
Far Niente, Chardonnay, Napa Valley 2012
22.00
The Bee Flight
Heidrun Meadery, Naturally Sparkling Mead (a Flight of Three, 2.5 Oz Each)
12.00
Hawaiian Macadamia Nut, California Orange Blossom, California Avocado Blossom
Rosé Wine
Loomis Family, Rose, Napa Valley, Air 2011 (Mourvèdre, Grenache, Syrah)
10.00
Red Wine
Elizabeth Rose, Pinot Noir, Yountville 2012
12.00
En Route, Pinot Noir, Russian River Valley, Les Pommiers 2012
22.00
Bibi Graetz, Sangiovese, Italy, Tuscany, Fiesole, It’s a Game 2010
14.00
Skylark, Syrah, Knights Valley, Lawer Vineyard 2008
15.00
Altos Las Hormigas, Malbec, Argentina, Mendoza, Clásico 2012
10.00
Château De Braude, Cabernet Sauvignon, France, Haut-Médoc 2006
16.00
Epic, Cabernet Sauvignon, Napa Valley 2011
19.00
La Rochelle, Pinot Noir, Santa Cruz Mountains 2009
16.00
Lioco, Carignan, Mendocino County, Indica 2010
12.00
La Rioja Alta, Tempranillo, Spain, Rioja, Reserva, Viña Arana 2005
17.00
Turley, Zinfandel, California, Juvenile 2012
13.00
Grgich Hills, Merlot, Napa Valley 2009
14.00
My Essential, Cabernet Sauvignon Blend, California 2011
15.00
White Half Bottles
Champagne
Billecart-Salmon, Brut Rosé, France, Mareuil-Sur-Aÿ
84.00
Lanson, Brut Rosé, France
50.00
Marc Hebrart, Brut, France, Mareuil-Sur-Aÿ, 1Er Cru, Cuvée De Réserve
65.00
Krug, Brut, France, Grand Cuvée
180.00
Lenoble, Brut, France, Cuvée Intense
48.00
Schramsberg, Brut, Blanc De Blancs, California, North Coast 2009
39.00
Sauvignon Blanc
André Vatan, France, Loire Valley, Sancerre, Les Charmes 2011
29.00
Crocker & Starr, Napa Valley 2012
40.00
Captûre, Sonoma County, Les Pionniers 2012
54.00
Grgich Hill, Napa Valley 2010
33.00
Malagousia
Domaine Gerovassiliou, Greece, Epanomi 2010
30.00
Grüner Veltliner
Schloss Gobelsburg, Austria, Kamptal, Reserve-Steinstez 2012
45.00
Riesling
Prinz, Germany, Rheingau, Auslese, Hallgartener Jungfer 2005
91.00
Roussane
Tablas Creek, Paso Robles, Esprit De Beaucastel 2010
42.00
Chardonnay
Jean-Marc Brocard, France, Chablis, 1Er Cru Montée De Tonnerre 2011
42.00
Kistler, Russian River Valley, Vine Hill Vineyard 2010
70.00
Red Half Bottles
Pinot Noir
Domaine Jean Grivot, France, Nuits-St-George, Les Charmois 2009
79.00
Goldeneye, Anderson Valley 2010
55.00
Saintsbury, Carneros 2010
40.00
Domaine Tollot-Beaut, France, Chorey-Les-Beaune 2010
47.00
Melville, Sta. Rita Hills 2010
42.00
Soter, Oregon, Willamette Valley, Mineral Springs Ranch 2010
54.00
Italian Varietals
Boroli, Nebbiolo, Italy, Barolo 2007
49.00
Le Chiuse, Sangiovese, Italy, Brunello Di Montalcino 2007
70.00
Vietti, Nebbiolo, Itlay, Piedmont, Barolo, Castiglione 2009
60.00
Castello D’alboa, Sangiovese, Italy, Tuscany, Chianti Classico 2009
20.00
Marchesi Di Gresy, Nebbiolo, Italy, Piedmont, Barbaresco, Martinenga 2008
63.00
Zinfandel
Ridge, Dry Creek Valley, Lytton Springs 2011
42.00
Grenache
Domaine Catherine Le Goeuil, Côtes Du Rhone Villages, Cairanne 2012
30.00
Vieux Télégraphe, France, Châteauneuf-Du-Pape, La Crau 2008
68.00
Syrah
Sequel, Washington, Columbia Valley 2008
45.00
Merlot & Blends
Blackbird Vineyards, Napa Valley, Arise 2008
52.00
Château Pape Clément, France, Grand Cru Classé, Graves 2005
212.00
Shafer, Napa Valley 2011
56.00
Château Dutruch Grand Poujeaux, France, Moulis-En-Médoc 2009
41.00
Keenan, Napa Valley 2009
36.00
Cabernet Franc
Palazzo, Napa Valley 2010
90.00
Cabernet Sauvignon & Blends
Araujo Estate, Napa Valley, Eisele Vineyard 2006
240.00
Long Meadow Ranch, Napa Valley 2009
55.00
Staglin Family, Napa Valley, Rutherford, Salus 2009
86.00
Kenzo, Napa Valley, Rindo 2009
105.00
Miner, Napa Valley, the Oracle 2009
83.00
Champagne & Sparkling Wine
California
Caraccioli Cellars, Santa Lucia Highlands, Brut Cuvée 2007
72.00
J, Russian River Valley, Cuvée 20
47.00
Schramsberg, Blanc De Blancs, North Coast 2010
80.00
Iron Horse, Green Valley, Wedding Cuvée 2009
68.00
Roederer Estate, Anderson Valley, L’ermitage 2004
75.00
France
De L’argentaine, Brut, Tradition
87.00
Krug, Brut, Grand Cuvée
410.00
Krug, Brut 1998
616.00
Möet & Chandon, Brut, Impérial
118.00
Perrier-Jouët, Brut, Epernay, Belle Epoque 2004
220.00
Salon, Brut, Blanc De Blancs, Le Mesnil 1999
550.00
H. Goutorbe, Brut, Aÿ, 1Er Cru, Cuvée Prestige
80.00
Krug, Brut, Krug Collection 1989
880.00
Lanson, Brut, Reims, Black Label
88.00
Nicolas Feuillatte, Brut, Palms D’or 1999
175.00
Ruinart, Brut, Blanc De Blancs
155.00
Italy & Spain
Le Vigne Di Alice, Italy, Prosecco Di Valdobbiadene, Doro
60.00
Tenuta Ca’bolani, Italy, Prosecco
34.00
Rosé
Billecart-Salmon, Brut Rosé, France, Mareuil-Sur-Aÿ
160.00
Perrier-Jouët, Brut Rosé, France, Epernay, Belle Epoque 2004
375.00
Château De Brézé, Brut Rosé, France, Loire Valley, Saumur
52.00
Veuve Clicquot, Brut Rosé, France, Reims
112.00
Pinot Grigio, Pinot Gris
Tenuta Ca’bolani, Italy, Friuli, Aquileia 2011
40.00
Willakenzie, Oregon, Willamette Valley 2011
44.00
Sauvignon Blanc
California
Bennett Lane, Napa Valley, Maximus 2010
60.00
Joseph Phelps, St. Helena 2012
76.00
Long Meadow Ranch, Napa Valley, Rutherford 2012
48.00
Robert Mondavi, Fumé Blanc, Napa Valley, to Kalon-I Block 2007
127.00
Galerie, Napa Valley, Naissance 2012
63.00
Lieu Dit, Santa Ynez Valley 2012
56.00
Palazzo, Napa Valley, Cuvée Blanc 2011
94.00
Wattle Creek, Mendocino County, Yorkville Highlands 2011
40.00
France
André Vatan, Loire Valley, Sancerre, Les Charmes 2011
50.00
Domaine Didier Dagenau, Loire Valley, Fumé De Pouilly, Pur Sang 2010
160.00
Domaine Sébastien Riffault, Loire Valley, Sancerre, Les Quarterons 2010
57.00
Château D’yquem, Bordeaux Supérieur, Lur-Saluces “y” 2000
330.00
Domaine Didier Dagenau, Loire Valley, Fumé De Pouilly, Silex 2009
200.00
François Crochet, Sancerre 2012
56.00
New Zealand
Craggy Range, Martinborough, Te Muna Road 2012
48.00
Seresin, Marlborough 2011
60.00
Grüner Veltliner
Austria
Gobelsburger, Kamptal 2012
44.00
Huber, Traisental, Obere Steigen 2011
50.00
Nikolaihof, Smaragd, Wachau 2008
145.00
H & M Hofer, Freiberg 2010
51.00
Jäger, Smaragd, Wachau, Ried Achleiten 2010
78.00
Salomon Undhof, Kremstal, Hochterrassen 2008
29.00
Riesling
Austria
Huber, Traisental, Terrassen 2011
40.00
Tegernseerhof, Wachau, Dürnstein, Smaragd, Kellerberg 2009
180.00
France
Domaines Schlumberger, Alsace, Grand Cru, Saering 2007
63.00
Hugel, Alsace 2005
117.00
Domaine Weinbach, Alsace, Grand Cru, Schlossberg, Cuvée St Catherine 2010
163.00
Germany
Clemens Busch, Mosel, Grosses Gewächs, Marienburg Rothenpfad 2010
90.00
Keller, Rheinhessen, Grosses Gewächs, Kierchspiel 2008
107.00
Ö. Rebholz, Pfalz, Spätlese Trocken, Von Buntsandstein 2005
61.00
Von Winning, Pfalz, Trocken, Ruppertsberger Reiterpfad 2012
90.00
Joh. Jos. Prüm, Auslese, Wehlener Sonnenhur 2010
124.00
Keller, Rheinhessen, Trocken 2011
50.00
Schmitges, Kabinett, Mosel, Red Slate-Land & Sea 2012
52.00
Wwe. Dr. H. Thanisch, Mosel, Spätlese, Berncasteler Doctor 2010
110.00
Slovakia
Château Belá-Egon Müller, Štúrovo 2011
35.00
Chenin Blanc
Château De Brézé, France, Loire Valley, Saumur 2010
40.00
Lieu Dit, Santa Ynez Valley 2012
62.00
The Terraces, Clarksburg 2011
45.00
Domaine Jousset, France, Loire, Montlouis Sur Loire, Premier Rendez-Vous 2011
58.00
Nicolas Joly, France, Loire, Savennières-Coulée De Serrant 2010
180.00
Viognier, Marsanne, Roussanne
California
Donkey & Goat, El Dorado, Stone Crusher 2010 (Roussane)
66.00
Loomis Family, Napa Valley, Snow 2012 (Grenache Blanc)
55.00
Vallin, Santa Ynez Valley 2012 (Viognier, Marsanne)
68.00
Jaffurs, Santa Barbara County 2012
60.00
Sean Thackrey, Knights Valley, Noble Vineyard-Lyra 2011 (Viognier)
72.00
France
Alain Graillot, Crozes-Hermitage 2012 (Roussanne, Marsanne)
60.00
Delas, Crozes-Hermitage, Les Launes 2009 (Marsanne)
52.00
Nicolas Perrin, Condrieu 2009 (Viognier)
145.00
Chante-Perdrix, Condrieu 2010 (Viognier)
90.00
Éric Texier, Châteauneuf-Du-Pape, Vieilles Vignes 2007 (Grenache Blanc, Clairette)
97.00
M. Chapoutier, Hermitage, Chante-Alouette 2011
200.00
Other White Varietals
California
Clos Saron, Sierra Foothills, Carte Blanche 2010 (Sauvignon Blanc, Viognier)
48.00
Robert Sinskey, Los Carneros, Abraxas 2010 (Riesling, Pinot Gris, Pinot Blanc)
73.00
Robert Foley, Pinot Blanc, Napa Valley 2009
55.00
Skylark, Pinot Blanc, Mendocino County, Orsi Vineyard 2011
44.00
France
Domaine Félines Jourdan, Picpoul De Pinet, Languedoc 2011
29.00
Pierre Morey, Aligoté, France, Burgundy 2010
52.00
Domaine Weinbach, Muscat, Alsace, Clos Des Capucins 2010
90.00
Italy
Bruno Giacosa, Arneis, Piedmont, Roero
56.00
Slovenia
Edi Simcic, Rebula, Goriška Brda, Rubikon 2011
68.00
Movia, Ribolla, Goriška Brda 2008
63.00
Klinec, Pikotno, Goriška Brda 2006 (Friulano)
60.00
Other World
Bengoetxe, Hondarribi Zuri, Spain, Getariko Txakolina 2010
40.00
Brokenwood, Semillon, Australia, Hunter Valley, Oaky Creek 2006
56.00
Diamantakos, Preknadi, Greece, Naousa 2011
64.00
Skouras, Moscofilero, Greece, Peloponnese 2012
40.00
Boekenhoutskloof, Semillon, South Africa, Franschhoek 2008
68.00
Bründlmayer, Gelber Muskateller, Auslese, Austria, Kamptal 2006
120.00
Quinta Da Raza, Portugal, Vinho Verde, Raza 2011 (Arinto, Azal, Trajadura, Alvarinho)
40.00
Chardonnay
Napa Valley
Alpha Omega, Ii 2010
60.00
Matthiasson, Linda Vista 2012
57.00
Far Niente 2012
88.00
Stony Hill 2008
74.00
Sonoma
Aubert, Sonoma Coast, Ritchie Vineyard 2011
158.00
Dumol, Russian River Valley 2010
108.00
Eric Kent, Russian River Valley 2011
70.00
Flowers, Sonoma Coast 2011
83.00
Kosta Browne, Russian River Valley, One Sixteen 2011
159.00
Les Grands Vins De Collette, Sonoma Coast, Durell Vineyard 2008
90.00
Ceritas, Sonoma Coast, Porter-Bass Vineyard 2011
135.00
Dutton-Goldfield, Green Valley, Dutton Ranch-Rued Vineyard 2011
111.00
Failla, Sonoma Coast 2012
60.00
Jordan, Russian River Valley 2010
60.00
La Follette, Russian River Valley, Lorenzo Vineyard 2010
79.00
Tyler, Santa Maria Valley, Zotovich Vineyard 2011
80.00
Central Coast
Acvs, Arroyo Grande Valley, Talley Vineyard 2006
87.00
Mount Eden Vineyards, Santa Cruz Mountains 2010
101.00
Hahn Estate, Santa Lucia Highlands 2011
48.00
Sandhi, Sta. Rita Hills, Stanford & Benedict 2009
120.00
Mendocino
Radio-Coteau, Anderson Valley, Savoy 2009
110.00
Oregon
The Evening Land, Eola-Amity Hills, Seven Springs - La Source 2007
156.00
France
Bernard Moreau Et Fils, Bourgogne 2010
67.00
Domaine Du Clos Salomon, Montagny, Le Clou 2010
70.00
Domaine Potel, Savigny-Les-Beaune 2007
82.00
François Carillon, Puligny-Montrachet, 1Er Cru Les Perrières 2010
220.00
Jean Marc Boillot, Chassagne-Montrachet 1Er Cru Macherelles 2010
150.00
Louis Latour, Grand Cru, Corton-Charlemagne 2007
165.00
Vincent Dauvissat, Chablis, 1Er Cru La Forest 2010
150.00
Bret Brothers, Pouilly-Loché, Les Mûres 2009
102.00
Domaine Jomain, Puligny-Montrachet 2011
99.00
Etienne Sauzet, Puligny-Montrachet, 1Er Cru Champ Gain 2010
190.00
Jean Collet, Chablis, 1Er Cru Montmains 2010
75.00
Les Héritiers Du Comte Lafon, Mâcon-Villages 2011
55.00
Pierre-Yves Colin-Morey, Meursault, 1Er Cru Les Genevrières 2009
190.00
Rosé
Block 7, Sonoma Coast 2012 (Pinot Noir)
40.00
Domaine Tempier, France, Bandol 2012 (Mourvèdre, Grenache, Cinsault)
75.00
Eric Kent, Sonoma Coast 2012 (Pinot Noir, Syrah)
38.00
Lioco, Mendocino County, Indica 2012 (Cinsault)
33.00
Miraval, France, Côtes De Provence 2012 (Cinsault, Syrah, Grenache)
50.00
Domaine De Marquiliani, Corsica 2012 (Sciaccarellu)
54.00
Enkidu, Russian River Valley, Shamhat 2012 (Syrah)
41.00
Lieu Dit, Santa Ynez Valley 2012 (Pinot Noir)
69.00
Loomis Family, California, Napa Valley, Air 2011 (Mourvèdre, Grenache, Syrah)
40.00
Vallin, Santa Ynez Valley 2012 (Grenache)
66.00
Pinot Noir
Sonoma
Anthill Farms, Sonoma Coast, Campbell Ranch 2011
110.00
Dutton Goldfield, Russian River Valley, Dutton Ranch-Freestone Hill 2010
140.00
Failla, Sonoma Coast 2012
65.00
Kistler, Russian River Valley 2011
120.00
Kutch, Sonoma Coast, Mcdougall Ranch 2011
110.00
Claypool Cellars, Russian River Valley, Pachyderm 2011
93.00
En Route, Russian River Valley, Les Pommiers 2012
88.00
Flowers, Sonoma Coast 2011
95.00
Kosta Browne, Sonoma Coast 2011
180.00
Carneros & Lake County
Brassfield, High Valley, High Serenity Ranch 2011
48.00
Saintsbury, Carneros, Lee Vineyard 2009
99.00
Napa Valley
Elizabeth Rose, Yountville 2012
48.00
Mendocino
Champs De Rêves, Anderson Valley 2011
67.00
David Family, Anderson Valley 2009
150.00
Littorai, Anderson Valley, Les Larmes 2012
110.00
Twomey, Anderson Valley 2011
90.00
Copain, Anderson Valley, Les Voisins 2010
75.00
Drew, Anderson Valley, Fog Eater 2011
77.00
Skewis, Anderson Valley, Ridley Vineyard 2011
100.00
Central Coast
Chanin, Santa Barbara County, Los Alamos Vineyard 2012
90.00
Mount Eden, Santa Cruz Mountains 2011
129.00
La Rochelle, Santa Cruz Mountains 2009
64.00
Zotovich, Sta. Rita Hills 2010
85.00
Oregon
Bergström, Yamhill-Carlton, Shea Vineyard 2012
107.00
Expression 44, Eola-Amity Hills, Roserock Vineyard 2010
100.00
Citation 2002
99.00
Teutonic Wine Company, Willamette Valley, Crow Valley Vineyard 2011
66.00
Argentina
Chacra, Patagonia, Cincuenta Y Cinco 2011
87.00
New Zealand
Craggy Range, Martinborough, Te Muna Road 2010
88.00
Peregrine, Central Otago 2008
50.00
Mt. Difficulty, Central Otago 2010
75.00
France
Egly-Ouriet, Côteau Champenois, Ambonnay, Cuvée Des Grands Côtés 2007
200.00
Burgundy-Côte De Nuits
Alex Gambal, Chambolle-Musigny, 1Er Cru Les Charmes 2007
150.00
David Duband, Nuits-Saint-Georges, 1Er Cru Aux Thorey 2009
180.00
Domaine Confuron-Cotetidot, Vosne-Romanée 2009
124.00
Domaine De La Romanée-Conti, Grand Cru Richebourg 2006
1161.00
Domaine De La Romanée-Conti, Vosne-Romanée, 1Er Cru Duvault-Blochet 2009
600.00
Michele & Patrice Rion, Chambolle-Musigny, 1Er Cru Les Charmes 2007
190.00
Anne Gros, Grand Cru Clos-Vougeot-Le Grand Maupertui 2007
315.00
Dodmaine Bruno Clair, Chambertin, Grand Cru Clos De Beze 2008
360.00
Domaine De La Romanée-Conti, Grand Cru Échézeaux 2009
915.00
Domaine De La Romanée-Conti, Grand Cru Richebourg 2009
1500.00
Jacques-Frederic Mugnier, Chambole-Musigny, 1Er Cru Les Fuées 2010
340.00
Burgundy-Côte De Beaune
Domaine Blain-Gagnard, Pommard 2010
103.00
Domaine Follin-Arbelet, Aloxe-Corton 2011
112.00
Pierre Morey, Monthelie 2010
88.00
Domaine Faiveley, Monthelie, 1Er Cru Les Champs Fulliot 2010
96.00
La Pousse D’or, Corton, Grand Cru Clos Du Roi 2008
210.00
Burgundy-Côte Chalonnaise
Domaine Du Clos Salomon, Givry 1Er Cru 2010
80.00
Gamay Noir
Alain Michaud, France, Morgon 2010
56.00
Thibault Liger-Belair, Moulin À Vent, Vieilles Vignes 2010
73.00
Italian Red Varietals
Barbera
Scarpetta, Barbera De Monferrato 2011
52.00
Vietti, Barbera D’alba, Scarrone 2010
80.00
Nebbiolo
Bruno Giacosa, Piedmont, Barbaresco, Santo Stefano Di Neive 2005
385.00
Chiara Boschis, Piedmont, Barolo, Via Nuova 2008
188.00
Marchesi Di Gresy, Piedmont, Langhe Nebbiolo 2012
55.00
Poggio La Coste, Piedmont, Barolo 2008
90.00
Busia Sporana, Piedmont, Barolo, Monforte D’alba, Busia 2006
155.00
Gaja, Piedmont, Barolo, Dagromis 2008
220.00
Oddero, Piedmont, Barolo, La Morra, Villero 2006
150.00
Sangiovese
Barbi, Tuscany, Brunello Di Montalcino 2007
102.00
Bibi Graetz, Tuscany, Soffocone Di Vincigliata 2010
90.00
Casanova Di Neri, Tuscany, Brunello Di Montalcino, Tenuta Nuova 2008
168.00
Castello D’albola, Tuscany, Chianti Classico, Riserva 2006
60.00
Le Chiuse, Tuscany, Brunello Di Montalcino, Riserva 2001
179.00
Bibi Graetz, Tuscany, Fiesole, It’s a Game 2010
56.00
Casanova Di Neri, Tuscany, Brunello Di Montalcino, Tenuta Nuova 2001
400.00
Castello Banfi, Tuscany, Brunello Di Montalcino, Riserva, Poggio All’oro 2004
299.00
Donna Olga, Tuscany, Brunello Di Montalcino 2004
150.00
Poggio Di Sotto, Tuscany, Rosso Di Montalcino 2008
144.00
Other Italian Varietals
Ansitz Walgries, Alto Adige Classico, St. Magdalener 2008 (Schiava)
42.00
Giuseppe Quintarelli, Veneto, Primofiore 2009 (Corvina, Cabernet Sauvignon)
80.00
Rocca Del Principe, Campania, Taurasi 2007 (Aglianico)
115.00
Ronchi Di Cialla, Colli Orientali Del Friuli-Cialla 1997 (Schioppettino)
155.00
Gillardi, Piedmont, Dolcetto Di Dogliani, Cursalet 2010 (Dolcetto)
52.00
Giuseppe Quintarelli, Veneto, Valpolicella Classico Superiore 2004 (Corvina, Rondinella)
160.00
Ronchi Di Cialla, Colli Orientali Del Friuli-Cialla 2009 (Ribolla Nera)
50.00
Super Tuscans
Italy
Antinori, Bolgheri, Solaia 2005 (Cabernet Sauvignon, Cabernet Franc, Sangiovese)
508.00
Le Serre Nuove Dell’ornellaia, Bolgheri 2010 ( Merlot, Cabernet Sauvignon, Petit Verdot)
130.00
Le Macchiole, Bolgheri, Messorio 2007 (Merlot)
400.00
Ornellaia, Bolgheri 2010 (Cabernet Sauvignon, Merlot, Cabernet Franc)
387.00
Spanish & Portuguese Varietals
Abadia Retuerta, Spain, Sardon De Duero, Selección Especial 2009 (Tempranillo)
73.00
Clos Erasmus, Spain, Priorat 2009 (Grenache)
286.00
La Rioja Alta, Spain, Rioja, Gran Reserva 890 1995 (Tempranillo)
198.00
Monje, Spain, Canary Islands, Tenerife, Hollera 2010 (Listán Negro)
45.00
Vall Llach, Spain, Priorat, Porrera, Idus 2007 (Carignan, Merlot, Cabernet Sauvignon)
95.00
Viña Herminia, Spain, Rioja 2009 (Grenache)
47.00
Alion, Spain, Ribera Del Duero 2008 (Tempranillo)
170.00
Dow, Portugal, Douro, Vale De Bomfim 2009 (Tempranillo)
30.00
La Rioja Alta, Spain, Rioja, Reserva, Viña Arana 2005
64.00
Tajiniste, Spain, Canary Islands, Tenerife, Valle De La Orotava 2010 (Listán Negro)
50.00
Vega-Sicilia, Spain, Ribera Del Duero, Valbuena 2002 (Tempranillo)
310.00
Greek Red Varietals
Domaine Gerovassiliou, Epanomi, Avaton 2006 (Limnio, Mavroudi)
110.00
Gaia, Nemea 2010 (Agiorgitiko)
45.00
Domaine Zafeirakis, Tyrnavos 2008 (Limniona)
54.00
Skouras, Nemea 2010 (Agiorgitiko)
40.00
Grenache
California
Bonny Doon, Central Coast, Le Cigare Volant 2008
60.00
Sine Qua Non, Sta. Rita Hills, the Duel 2008
550.00
Skylark, North Coast, Red Belly 2011
47.00
Kunin, Central Coast, Pape Star 2011
64.00
Sine Qua Non, the Line 2008
380.00
Vallin, Santa Ynez Valley 2012
72.00
France
Château De Beaucastel, Châteauneuf-Du-Pape 1994
320.00
Domaine De Cristia, Châteauneuf-Du-Pape, Vieilles Vignes 2009
185.00
Domaine La Roubine, Vacqueras 2009
56.00
Famille Perrin, Gigondas, La Gille 2010
80.00
Château Rayas, Châteauneuf-Du-Pape, Réservé 2007
453.00
Domaine Du Pegau, Châteauneuf-Du-Pape 2009
170.00
Domaine Les Palliéres, Gigondas, Terrasse Du Diable 2010
88.00
Pignan, Châteauneuf-Du-Pape, Réservé 2007
270.00
Syrah
France
Alain Graillot, Crozes-Hermitage 2011
67.00
August Clape, Cornas, Renaissance 2006
176.00
Michel & Stephane Ogier, Côte-Rôtie 2007
240.00
Pierre & Jérôme Coursodon, Saint-Joseph, L’olivaie 2010
116.00
Alain Voge, Cornas, Les Vieilles Vignes 2009
142.00
Domaine Jamet, Côte-Rôtie 2006
250.00
Paul Jaboulet Aîné, Crozes-Hermitage, Domaine De Thalabert 2010
118.00
Terre Des Chardons, Costières De Nîmes, Marginal 2011
56.00
California
Apsara, Carneros, Las Madres Vineyard 2011
90.00
Lillian, California 2009
170.00
Meyer Family Cellars, Yorkville Highlands, High Ground 2009
80.00
Radio-Coteau, Sonoma Coast, Las Colinas 2011
110.00
Skylark, Knights Valley, Lawer Vineyard 2008
60.00
Bien Nacido Vineyards, Santa Maria Valley 2009
100.00
Loomis Family, Napa Valley, Ember 2009
72.00
Petrichor, Sonoma County, Les Trois 2010
95.00
Sean Thackrey, St. Helena, Rossi Vineyard-Orion 2011
150.00
Zotovich, Sta. Rita Hills 2010
93.00
Oregon & Washington
Fausse Piste, Oregon, Columbia Valley, Les Vignes De Marcoux 2009
77.00
Gramercy Cellars, Washington, Columbia Valley, Lagniappe 2010
90.00
Southern Hemisphere
A.a. Badenhorst, South Africa, Swartland 2009
86.00
Fairview, South Africa, Paarl 2007
30.00
Man O’war, Waiheke Island, Dreadnought 2009
74.00
Craggy Range, Hawkes Bay, Gimblett Gravels-Le Sol 2009
155.00
John Duval, Australia, Barossa Valley, Plexus 2010 (Shiraz, Grenache, Mourvèdre)
88.00
Penfolds, South Australia, Grange 2006
700.00
Petite Sirah
Neal, Napa Valley, Rutherford Dust Vineyards 2008
60.00
Sean Thackrey, Mendocino County, Eaglepoint Ranch-Sirius 2009
90.00
Carignan, Mourvèdre
California
Lioco, Mendocino County, Indica 2010 (Carignan)
48.00
Tablas Creek, Paso Robles, Esprit De Beaucastel 2010 (Mourvèdre, Grenache)
100.00
Porter Creek, Mendocino County, Old Vine 2010 (Carignan)
57.00
Carmenère
Neyen, Colchagua Valley, Espíritu De Apalta 2008
110.00
Zinfandel
Enkidu, Sonoma Valley, Bedrock 2010
70.00
Limerick Lane, Russian River Valley 2010
48.00
Macauley, Napa Valley, Old Vine 2010
76.00
Porter Creek, Sonoma County, Old Vine 2011
68.00
Turley, California, Juvenile 2012
52.00
Jelly Jar, Lake County, Old Vine-Nova Vineyard 2011
53.00
Luna Vineyards, California, Lunatic 2010
32.00
Paraduxx, Napa Valley, Z Blend 2010
79.00
Ridge, Dry Creek Valley, Lytton Springs 2011
84.00
Unti, Dry Creek Valley 2010
60.00
Malbec
Achaval Ferrer, Argentina, Mendoza, Finca Mirador 2009
170.00
Ernesto Catena, Argentina, Mendoza, Siesta 2009
60.00
Kaiken, Argentina, Mendoza, Mai 2007
150.00
Altos Las Hormigas, Argentina, Mendoza, Clásico 2012
40.00
Graffigna, Argentina, San Juan, Reserve, Centario 2011
29.00
Merlot and Right Bank Blends
California & Washington
Amuse Bouche, Napa Valley 2008
340.00
Keenan, Napa Valley 2009
72.00
Palazzo, Napa Valley 2008
132.00
Twomey, Napa Valley 2009
90.00
Grgich Hills, Napa Valley 2009
56.00
Matthiasson, Napa Valley, Red Hen Vineyard 2010
144.00
Shafer, Napa Valley 2011
105.00
France
Château Cheval Blanc, Saint-Émilion, 1Er Grand Cru Classé a 2006
2300.00
Lassègue, Saint-Émilion, Grand Cru 2005
275.00
Château Dutruch Grand Poujeaux, Moulis-En-Médoc 2009
78.00
Cabernet Franc
California
Anne Claude Leflaive, France, Loire Valley, Anjou, Clau De Nell 2011
100.00
Vérité, Sonoma County, Le Désir 2003
350.00
Lola Kay, Napa Valley 2010
54.00
Vérité, Sonoma County, Le Désir 2006
337.00
France
Château De Brézé, Loire Valley, Saumur 2010
40.00
Domaine Saint-Just, Loire Valley, Saumur-Champigny, Les Terres Rouges 2011
50.00
Cabernet Sauvignon & Left Bank Blends
California
Domaine Eden, Santa Cruz Mountains 2009
76.00
My Essential 2011
60.00
Hearst Ranch, Paso Robles, Bunkhouse 2010
55.00
Napa Valley
Ackerman 2003
192.00
Araujo Estate, Eisele Vineyard 2009
480.00
Bisou 2006
113.00
Cedar Knoll 2010
80.00
Chappellet, Pritchard Hill 2007
310.00
Continuum 2010
288.00
Corra 2009
300.00
Cultivar, Howell Mountain 2011
97.00
Diamond Creek, Diamond Mountain District, Red Rock Terrace 2009
280.00
Duckhorn, Howell Mountain 2007
153.00
Epic 2011
85.00
Gemstone, Yountville 2010
146.00
Hill Family, Atlas Peak 2011
94.00
Joseph Phelps, Insignia 2010
400.00
Kelly Fleming 2010
165.00
Long Meadow Ranch 2009
100.00
Moone Tsai, Cor Leonis 2008
300.00
Paradigm, Oakville 1992
400.00
Quintessa, Rutherford 2005
325.00
Quintessa, Rutherford 2007
275.00
Realm, St. Helena, Beckstoffer-Dr. Crane 2010
290.00
Rubissow, Mount Veeder, Reserve 2006
217.00
Staglin Family, Rutherford 2009
330.00
Tetra 2008
105.00
Vin Perdu 2011
145.00
Ackerman 2005
173.00
Barnett Vineyards, Cyrus Ryan Vineyard 2010
182.00
Casa Piena 2009
215.00
Chappellet, Pritchard Hill 2006
297.00
Chappellet, Pritchard Hill 2008
245.00
Corison 2006
155.00
Coup De Foudre 2009
173.00
Diamond Creek, Diamond Mountain District, Gravelly Meadow 2009
320.00
Diamond Creek, Diamond Mountain District, Volcanic Hill 2009
300.00
Ehlers, St. Helena, One Twenty Over Eighty 2010
85.00
Fisticuffs 2011
60.00
Heritance 2008
70.00
Hourglass 2010
280.00
Keever, Yountville 2010
199.00
Krupp Brothers, Stagecoach Vineyard-Veraison 2007
127.00
Mad Hatter 2009
78.00
Opus One, Oakville 2010
426.00
Paradigm, Oakville 1993
384.00
Quintessa, Rutherford 2006
260.00
Realm, Oakville, Beckstoffer-to Kalon 2010
290.00
Revana, St. Helena 2006
275.00
Staglin Family, Rutherford 2008
352.00
Staglin Family, Rutherford 2010
264.00
Tournesol 2008
120.00
Sonoma Valley
Dashe, Alexander Valley 2009
87.00
Jordan, Alexander Valley 2002
160.00
Jordan, Alexander Valley 2009
120.00
Louis Martini, Sonoma County, Monte Rosso 2008
135.00
Fleuron, Pine Mountain-Cloverdale Peak 2010
69.00
Jordan, Alexander Valley 2003
145.00
Knights Bridge, Knights Valley 2009
209.00
Peter Michael, Knights Valley, Les Pavots 2010
320.00
Washington
Feather, Columbia Valley 2009
120.00
Pepper Bridge, Walla Walla Valley 2009
116.00
Sineann, Columbia Valley 2011
68.00
Nine Hats, Columbia Valley 2010
58.00
Pirouette, Columbia Valley 2010
110.00
Tenor, Columbia Valley 2009
120.00
Chile
Montes Alpha, Colchagua Valley, Apalta, M 2010
160.00
France-Bordeaux
Château De Braude, Haut-Médoc 2006
63.00
Graves
Château Haut Brion, 1St Growth 1975
850.00
Château La Mission Haut Brion 2006
1150.00
Château Haut Brion, 1St Growth 2006
1535.00
Château Smith Haut Lafitte 2008
152.00
Margaux
Château Margaux, 1St Growth 2006
1650.00
Château Rauzan-Ségla, 2Nd Growth 2003
201.00
Château Palmer, 3Rd Growth 2004
523.00
Pauillac
Château Lafite Rothschild, 1St Growth 2006
2300.00
Château Lynch-Bages, 5Th Growth 1982
822.00
Château Latour, 1St Growth 2006
1600.00
Château Mouton-Rothschild, 1St Growth 2006
1913.00
Saint-Estèphe
Château Meyney 2004
110.00
Château Montrose, 2Nd Growth 1990
1330.00
Saint Julien
Château Beychevelle, 4Th Growth 1978
1089.00
Château Gruaud-Larose, 2Nd Growth 1998
225.00
Jefferson’s Very Small Batch Selection
Jefferson's Bourbon
12.00
Similar to the Reserve, Jefferson's is a marriage of a number of bourbons of different recipes and ages. Profiling younger than the Reserve, at 8-12 years of aging, Jefferson's still brings in large bourbon flavors to this relatively inexpensive offering. The flavors of vanilla, caramel and assorted fruits assure an incredibly smooth taste and finish
Jefferson's Rye
15.00
The newest addition to the Jefferson's line, Jefferson's Rye is made with 10 year old North American Straight Rye Whiskey. It offers a fantastic combination of age, purity and strength. Jefferson's Rye features a full body with classic caramel and vanilla flavors and a mid-palate spiciness that is slightly tempered by notes of dark chocolate
Jefferson’s Flight
25.00
Jefferson’s Bourbon, Reserve, and Rye
Jefferson's Reserve
15.00
The first bourbon released by Jefferson's, the Reserve is a complex, yet balanced combination of 3 different bourbons, including whiskey aged up to 20 years in American Oak. The result is a medium-weight bourbon with a dry, robust palate that fills with the mouth with flavors of roasted corn, caramel, toffee and oak
Jefferson's Presidential Select
40.00
A limited offering, the Presidential Select is a premium blend that has been aged for 21 years. Bottled from the last year in operation of Louisville's renowned Stitzel-Weller Distillery, the Presidential Select is the premier bourbon in the Jefferson's line. The richly textured bourbon boasts a robust nose and taste balanced with the trademarked Jefferson's smooth finish
Jefferson’s Presidential Flight
40.00
Jefferson’s Bourbon, Reserve, Rye and Presidential
Liquor
Vodka
“One medium dry vodka martini mixed like you said, sir, but not stirred.” When James Bond ordered this drink in the film Dr. No, the vodka revolution in America exploded. This “little water” from Russia and Poland has grown to be the number one spirit in the world, infinitely adaptable, clean and drinkable. Our vodkas span the globe, and are made from premium grains, potatoes and even grapes
Belvedere (Rye, Poland)
12.00
Chopin (Potato, Poland)
13.00
Grey Goose Le Citron (France)
13.00
Hangar One Buddha’s Hand (Alameda, Us)
11.00
Hangar One Mandarin Blossom (Alameda, Us)
11.00
Hangar One Raspberry (Alameda, Us)
11.00
Russian Standard (Russia)
10.00
Charbay (Napa)
12.00
Grey Goose (France)
13.00
Hangar One (Alameda, Us)
11.00
Hangar One Kaffir Lime (Alameda, Us)
11.00
Hangar One Wild Maine Blueberry (Alameda, Us)
11.00
Ketel One (Holland)
11.00
Skyy (San Francisco, Us)
9.00
Gin
Originally marketed to the British as a patent medicine, it remains unclear whether Dutch Genever actually cured anything, but that wasn’t important. What was important was that people felt better. London Dry Gin is the classic style with its juniper at the forefront, but from Plymouth Gin to domestic Gins to Genever, Epic’s gin selection stands ready to complement your Martini, Tonic, or highball
Bols Genever (Amsterdam)
12.00
Hendrick’s (Scotland)
12.00
No. 3 London Dry Gin (England)
11.00
Old World Spirits Blade (Belmont, Us)
11.00
St. George Terroir (Alameda, Us)
12.00
Bombay Sapphire (England)
12.00
Martin Millers (England/iceland)
12.00
New Amsterdam (Modesto, Us)
9.00
Old World Spirits Rusty Blade (Belmont, Us)
15.00
Tanqueray (England)
10.00
Rum & Cachaca
Yo, ho, ho and a bottle of rum! Rum’s reputation as the rotgut of Pirates belies the truth of this unique spirit. Light, dry Rhum Agricoles stand shoulder to shoulder with their aged brethren, mahogany colored, and rich with vanilla, caramel, and natural spice
Flor De Caña (Nicaragua)
10.00
Angostura 1919 (Trinidad)
11.00
Angostura Silver (Trinidad)
9.00
Ron Miel Honey (Canary Islands)
11.00
Sailor Jerry (Spiced) (Virgin Islands)
10.00
Angostura 7 Year (Trinidad)
10.00
Meyers Dark (Jamaica)
10.00
Tequila & Mezcal
Stretching the gamut from peppery, vegetal Blancos to complex Añejos, often aged for years, premium Tequila and Mezcal are every bit as at home savored like Cognac as they are in cocktails. All of our selections are made from 100% Blue Agave
Don Julio 1942 Añejo
25.00
El Tesoro Añejo
12.00
Maestro Dobel Diamond
13.00
Partida Blanco
13.00
Patron Silver
12.00
Tres Agaves
12.00
Don Julio Blanco
12.00
Espolon Reposado
9.00
Partida Añejo
16.00
Partida Reposado
15.00
Ranchero
9.00
T1 Reposado
15.00
Whiskies
The art of distillation had been used to make perfume for centuries, but it took an Irishman (or was it a Scot?) to distill and then age an unhopped beer. Regardless of the birthplace, Whisky remains a favorite spirit the world over
American, Canadian & Irish
Bulleit Rye (Kentucky, Us)
10.00
Crown Royal (Canada)
12.00
High West Campfire, Blend of Bourbon, Rye & Scotch (Utah, Us)
13.00
Hudson Manhattan Rye (New York, Us)
18.00
Jameson (Ireland)
10.00
Michters No. 1 Rye (Kentucky, Us)
13.00
Old Overholt Rye (Kentucky, Us)
9.00
Seagrams 7 Crown (Connecticut, Us)
9.00
Bushmills (Ireland)
10.00
High West Rocky Mountain Rye 21 Year (Utah, Us)
26.00
House Spirits White Dog (Oregon, Us)
11.00
Jack Daniels Old No. 7 (Tennessee, Us)
11.00
Jefferson’s Rye (Kentucky, Us)
15.00
Michters Sour Mash (Kentucky, Us)
13.00
Sazerac Rye (Kentucky, Us)
10.00
Wild Turkey Rye (Kentucky, Us)
9.00
Bourbon
When Irish and Scottish immigrants headed west from Pennsylvania, they stopped when they found the lime rich water and soil of Kentucky. America’s premier spirit, Bourbon takes full advantage of the resources of its homeland. Corn, wheat, rye and barley are distilled then aged in new white oak barrels, emerging years later as a spirit of tremendous complexity, uniquely American, world class whiskey
Bakers (Kentucky)
12.00
Blantons (Kentucky)
13.00
Bulleit (Kentucky)
10.00
Hudson 4 Grain (New York)
18.00
Jefferson’s (Kentucky, Us)
12.00
Jefferson’s Presidential Select (Kentucky, Us)
40.00
Maker’s Mark (Kentucky)
11.00
Four Roses Single Barrel (Kentucky)
18.00
Woodford Reserve (Kentucky)
11.00
Basil Hayden (Kentucky)
13.00
Bookers (Kentucky)
13.00
High West Prairie, Blend of 6 Year & 10 Year Bourbon (Utah, Us)
12.00
Hudson Baby (New York)
18.00
Jefferson’s Reserve (Kentucky, Us)
15.00
Knob Creek (Kentucky)
10.00
Four Roses (Kentucky)
9.00
Wild Turkey 101 (Kentucky, Us)
10.00
Scotch
Born of necessity in the unforgiving Scottish countryside, Scotch whisky demands your attention. Burning peat is used to fire the stills and kilns and the smoke often flavors the barley itself. Scotch can be light and heathery, intoxicatingly smoky and peaty, or elegant and balanced. Our list comprises whiskies from all four traditional regions and a range of styles and ages which are sure to include your next favorite dram
Ardberg (Islay)
15.00
Benromach, Aged in Sassicaia Wine Casks (Speyside)
19.00
Bunnahabhain 12 Year (Islay)
24.00
Flaming Heart, Blend of Highland Malted Scotch, 10Th Anniversary (Highland)
16.00
Glenfiddich 12 Year (Speyside)
13.00
Highland Park 15 Year (Island of Orkney)
18.00
Laphroaig 10 Year (Islay)
14.00
Macallan 12 Year, (Speyside)
15.00
Oban 14 Year (Highland)
21.00
Springbank 10 Year 100° (Campbeltown)
18.00
Dewars White Label (Blended)
12.00
Johnny Walker Blue Label (Blended)
47.00
Auchentoshan (Lowland)
16.00
Bowmore 18 Year (Islay)
26.00
Dalwhinnie 15 Year (Highland)
19.00
George & J.G. Smith’s Glenlivet 21 Year (Speyside)
31.00
Glenlivet 12 Year (Speyside)
12.00
Lagavulin 16 Year (Islay)
23.00
Longrow 10 Year, Gaja Barrel (Campbeltown)
25.00
Macallan 18 Year, (Speyside)
45.00
The Singleton 12 Year (Speyside)
12.00
Talisker 10 Year (Island of Skye)
16.00
Johnny Walker Black Label (Blended)
13.00
Johnny Walker Red Label (Blended)
11.00
Cognac, Armagnac, Calvados, Pisco, Grappa, Brandy
Among the world’s most sought after spirits, brandy is thought to have been invented by an enterprising merchant attempting to preserve his wine. Aficionados speak of the grace and power of Cognac, elegance of Armagnac, magic of Calvados, mystery of Pisco and the heart of Grappa
Cognac
Kelt Xo
29.00
Delamain Pale and Dry
20.00
Hennessy Xo
32.00
Maison Surrenne
10.00
Salignac Vs
10.00
Kelt Vsop
15.00
Hennessy Vsop
14.00
Louis Royer
15.00
Remy Vsop
15.00
Armagnac, Brandy, Grappa and Pisco
Blanche De Normandie Brandy
13.00
Chateau De Saint Aubin Armagnac
14.00
Clear Creek Kirschwasser Eaux De Vie
12.00
Domaine Tariquet Vs Armagnac
12.00
Nonino Grappa Chardonnay
13.00
Chateau Du Busca Xo No 1. Armagnac
20.00
Clear Creek Framboise Eaux De Vie
18.00
Clear Creek Pear Brandy
12.00
Hacienda Del Abuelo Pisco (Peru)
11.00
Inga Grappa Di Moscato
12.00
Aperitifs
Aperol (Italy)
10.00
Carpano Punt E Mes (Italy)
9.00
Dubonnet Rouge (France)
8.00
Lillet Blanc (France)
8.00
Chartreuse Verte (France)
10.00
Campari (Italy)
12.00
Dimmi (Italy)
12.00
Gran Classico Bitter (Switzerland)
10.00
Vya Vermouth Sweet (California)
8.00
Herbsaint (United States)
9.00
Digestifs
Amaretto Di Saronno (Italy)
10.00
Fernet Branca (Italy)
8.00
Sambuca Molinari (Italy)
12.00
Benedictine (France)
12.00
Grand Marnier (France)
12.00
Tuaca (Italy)
10.00
Liqueurs
Bailey's (Ireland)
10.00
Gabrielle Boudier Framboise (France)
10.00
Crispin’s Rose Liqueur (United States)
17.00
Drambuie (Scotland)
12.00
Galliano L’autentico (Italy)
12.00
Luxardo Maraschino (Italy)
10.00
Pimm’s No. 1 (England)
8.00
Pur Likor, “pear” (Germany)
12.00
St. George Spirits Absinthe Verte (United States)
15.00
Gabrielle Boudier Cassis (France)
10.00
Combier (France)
12.00
Domaine De Canton (France)
14.00
Frangelico (Italy)
11.00
Galliano Ristretto (Italy)
11.00
Marie Brizard Chocolat Royal (France)
9.00
Pur Likor, “spice” (Germany)
12.00
Solerno Blood Orange (Italy)
11.00
St. Germain (France)
11.00
On Tap
Anchor Steam Christmas Ale (San Francisco) 5.5% Abv
7.00
Since 1975 the Ale’s recipe is different every year-as is the tree on the label-but the intent with which Anchor Steam offers it remains the same: joy and celebration of the newness of life
Speakeasy Big Daddy Ipa (San Francisco) 6.5% Abv
7.00
This IPA is a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. The aroma is floral, fresh grass, pine needles, grapefruit and subtle notes of fresh bread
Trumer Pils (Berkeley) 4.9% Abv
7.00
Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body
Beer
Abita Light (Abita Springs, La) 4.0% Abv
6.00
Budweiser (St. Louis, Mo) 5% Abv
6.00
Deschutes Mirror Pond Pale Ale (Bend, Or) 5.0% Abv
7.00
La Fin Du Monde (Quebec) 9% Abv
9.00
Ninkasi Oatis (Eugene, Or) 7.2% Abv
7.00
Rogue Dead Guy Ale (Newport, Or) 6.5% Abv
8.00
Ace Apple Hard Cider (Sebastopol) 5.0% Abv
6.00
Anchor Steam (San Francisco, Ca) 4.9% Abv
7.00
Deschutes Black Butte Porter (Bend, Or) 5.2% Abv
7.00
Duvel (Belgium) 8.5% Abv
9.00
Lagunitas Little Sumpin’ Sumpin’ (Petaluma, Ca) 7.5% Abv
8.00
Paulaner Hefeweizen, (Munich) 5.5% Abv
7.00
Speakeasy Scarlett Red Rye (San Francisco) 5.5% Abv
7.00
Becks N.a. (Germany)
5.00
Classic & Original Cocktails
The cocktail program at Epic Roasthouse has been designed to complement the food and atmosphere of the restaurant. Chef Parke Ulrich and our bartenders have worked to provide a selection of classic cocktails and Epic originals that take advantage of the best seasonal fruits, house made syrups and the finest spirits available. From aperitifs to nightcaps, we look forward to serving you a cocktail to remember
Sazerac
12.00
Bulleit Rye, a wash of Herbsaint, Peychaud’s Bitters
Moscow Mule
12.00
Skyy Vodka, Ginger Puree, Lime Juice & Club Soda
Rusty Negroni
13.00
Rusty Blade Gin, Gran Classico & Vya Sweet Vermouth
Pisco Punch
11.00
Hacienda del Abuelo Pisco, Pineapple Juice and Lemon Juice
Maple Rye Old Fashioned
11.00
Bulleit Rye, Maple Syrup & Club Soda
Fire in the Hole
13.00
Hanger One Mandarin, Muddled Jalapeno, Orange Juice & Bundaberg Ginger Beer
Seasonal Cocktails
The cocktail program at Epic Roasthouse has been designed to complement the food and atmosphere of the restaurant. Chef Parke Ulrich and our bartenders have worked to provide a selection of classic cocktails and Epic originals that take advantage of the best seasonal fruits, house made syrups and the finest spirits available. From aperitifs to nightcaps, we look forward to serving you a cocktail to remember
Apple Pie
11.00
Four Roses Bourbon, Apple Cider & Lemon Juice
Bay Lights
10.00
Skyy Vodka, Fentimans Rose Lemonade & Soda Water
Cucumber Fresh
11.00
Ranchero Tequila, Cucumber, Mint, & Lime Juice
Spiced Winter Pear
12.00
Skyy Vodka, Pur Likor “Pear”, Pear Puree, & Lime juice
G-Rated Cocktails
The cocktail program at Epic Roasthouse has been designed to complement the food and atmosphere of the restaurant. Chef Parke Ulrich and our bartenders have worked to provide a selection of classic cocktails and Epic originals that take advantage of the best seasonal fruits, house made syrups and the finest spirits available. From aperitifs to nightcaps, we look forward to serving you a cocktail to remember
Guava Basil Lemonade
6.00
Basil, Guava Puree, Lemonade & Soda Water
Cucumber Mint Cooler
6.00
Cucumber, Mint, Fresh Lemon, Fresh Lime & Soda Water
Rose Peach
6.00
Fentimans Rose Lemonade, Peach Bitters & Soda Water
Ginger Collins
6.00
Apple Cider, Ginger Beer & Fresh Lime
Dinner
From the Raw Bar
Oysters Served with Fennel Mignonette & Lemon
Cove Miyagi, (C. Gigas) Tomales Bay, California
3.00
Rack and Bag Grown by Scott Zahl of Cove Mussel Co. Petite with a Clean Lettuce Finish
Shelton Kumamoto, (C. Sikamea) Oakland Bay, Washington
4.00
Suspended Tray Grown by Taylor Shellfish. Buttery with a Sweet Brine & Cucumber Finish
Sashimi of Kona Kampachi
17.00
Persimmons, Avocado, Finger Lime “Caviar” & Yuzu Sustainably Raised in Open Pens in Kona Hawaii
Glacier Bay, (C. Virginica) Miramichi Bay, New Brunswick, Canada
4.00
Delicate with a Mild Brininess & Sweet Finish
American Black Caviar
60.00
Fingerling Potato Chips & Crème Fraîche Croquette, Harvested from Wild Paddlefish in the Rivers of Tennessee
Jumbo Gulf Shrimp
Turtle Friendly Caught in the Gulf of Mexico
Chilled Cocktail
19.00
Lemon & Cocktail Sauce
Oven Roasted
19.00
Garlic, Chilies & Meyer Lemon
Appetizers
House Made Charcuterie (Veal Galantine)
15.00
Apricot Mostarda
Comice Pear Salad
12.00
Fall Chicories, Laura Chenel Crottin, & Navarro Gewurztraminer, Laura Chenel Goat Cheese, Sonoma California
Garganelli Pasta
16.00
Smoked Whitefish, Lobster Mushrooms & Poached Ranch Egg Whitefish Hook & Line Caught in Lake Superior
Braised Pork Belly
18.00
Crispy Calamari, Burnt Orange Blossom Honey & Shiso Naturally Raised by the Pasternak Family at Devils Gulch, Nicasio, California
House Made Charcuterie (Chef’s Board)
25.00
Butter Lettuce Salad
15.00
Baby Beets, Green Goddess & Crispy Shallots Beets from Star Route Farms, Bolinas, California
Bone Marrow & Dungeness Crab Gratin
18.00
White Truffle Glaçage Wild Trap Caught in Oregon
Lobster Bisque
9.00
Sherry Cream Caught in the Wild on Georges Bank off the Coast of Maine by Captain Peter Begely
Prime Steaks
To Complement (choose one): Béarnaise Sauce, Madeira, Chimichurri or Horseradish
Dry Aged Ribeye Steak 12 Oz
56.00
Procured by S.F. Butcher, Bryan Flannery
Dry Aged New York Bone-in Steak 20 Oz
46.00
Procured by S.F. Butcher, Bryan Flannery
Dry Aged Porterhouse Steak 26 Oz (for Two)
110.00
Procured by S.F. Butcher, Bryan Flannery
An Epic Meal for Two
198.00
32 oz Tomahawk Rib Steak & 2 lbs Maine Lobster Add a Half Bottle of Wine. Wine Pairing: Marchesi di Gresy, Piedmont, Italy, Barbaresco, Martinenga 2008 - $63
Côte De Boeuf 28 Oz (for Two)
102.00
Procured by S.F. Butcher, Bryan Flannery
Whole Salt Roasted Prime Rib Au Jus
36.00
Procured by Bassian Farms
Filet Mignon 9 Oz
43.00
Naturally Raised by Family Owned Schmitz Ranch
Prime Steaks to “add On”
Maine Lobster
30.00
Gulf Shrimp
18.00
Chanterelle Mushrooms
8.00
Dungeness Crab
20.00
Truffle Miso Butter
6.00
Point Reyes Blue Cheese
5.00
Main
Wood Oven Roasted Swordfish
34.00
Israeli Couscous, Harrisa & Roasted Littleneck Clams Wild Caught in Southern Australian Waters
Wagyu Short Ribs “a La Ficelle”
36.00
Broccolini, Pine Nuts & House Made Kimchi Raised by Clydene Bultman on Thompson River Ranch, Marion, Montana
Pork “stinco”
35.00
Späetzle, Tender Roots & Porcini Gremolata Naturally Raised by the Pasternak Family at Devils Gulch, Nicasio, California
English Channel Dover Sole
46.00
Artichoke Hash, Cipollini Onions & Caviar Fondue Troll Caught off Out of Holland
Roasted Liberty Duck
36.00
Celery Root Pave, Brussels Sprouts & Pomegranate Brown Butter Raised by Jim Reichardt, Petaluma, California
Sides
Baby Greens
8.00
Gravenstein Apples
Späetzle Gratin
8.00
Fontina Cheese
Roasted Broccolini
8.00
Meyer Lemon
Salt Roasted Baked Potato
8.00
Sour Cream
Roasted Cauliflower
8.00
Golden Raisins
Yukon Gold Mashed Potatoes
6.00
French Fries
7.00
Anchovy Ketchup
Bacon Roasted Brussels Sprouts
8.00
Chopped Spinach
8.00
Caraway Chantilly
“julia Child” Potatoes
8.00
Gruyere cheese
Brunch
Main
The French 75
12.00
Bombay Sapphire Gin, Lemon Juice
Corpse Reviver
12.00
Nolet’s Gin, Combier Lillet, Lemon & St. George Absinthe Vert
The Bee Flight - Heidrun Meadery, Naturally Sparkling Mead (a Flight of Three, 2.5 Oz Each)
12.00
Hawaiian Macadamia Nut. California Orange Blossom California Avocado Blossom
Epic Bloody Mary
15.00
Grey Goose Le Citron, Housemade Charcuterie, Bordelaise and EPIC’s Special Blend of Spices
Bay Bubbles
20.00
A Bottle of Pol Clement Sparkling Wine, Choice of Fresh Orange Juice, Pineapple Juice or Fresh Grapefruit Juice served on the side
Shellfish
From the Raw Bar
Oysters Served with Fennel Mignonette & Lemon
Glacier Bay, Bedec Bay, New Brunswick, Canada
4.00
Suspended Tray Grown out of Richibucto, Crisp & Clean Starter Oyster
Totten Inlet, South Puget Sound, Washington
4.00
Beach Grown, Plump Creamy Meat, Full Flavored Seaweed Finish
Jumbo Shrimp Cocktail
18.00
Lemon & Cocktail Sauce, Turtle Friendly Caught in the Gulf of Mexico
Shelton Kumamoto, Oakland Bay, Washington
3.00
Suspended Tray Grown by Taylor Shellfish, Buttery with a Sweet Brine & Cucumber Finish
Sea Scallop Crudo
12.00
Watermelon Radish, Avocado Mousse, Cucumber & Lime Harvested in Maine
Starters
New Zealand Lamb Riblets
14.00
Fried Rice, Chorizo & Burnt Orange Blossom Honey Glaze, Naturally Raised Atkins Farm
Butter Lettuce Salad
12.00
Beets, Green Goddess Dressing & Mint, Beets from Star Route Farms, Bolinas, California
Fried Chicken Salad
15.00
Mixed Green, Marinated Mushrooms & Sherry Mustard Vinaigrette, Chickens Naturally Raised in Petaluma, California
Gulf Shrimp Salad
14.00
Spinach, Shaved Sunchokes, Oranges & Creamy Lemon Vinaigrette, Turtle Friendly, Caught in Gulf of Mexico
Bittersweet Gathered Greens
14.00
Treviso, Grapefruit, Pomegranate & Fromage Blanc, Bellweather Farms Fromage Blanc, Petaluma, California
Entrees
Wagyu Hamburger
15.00
Ground Fresh Daily with Steak Fries. Naturally Raised Black Angus by Family Owned Schmitz Ranch
Roasted Whitefish Frittata
14.00
Potato, Chanterelle Mushrooms & Bacon Lardons, Hook and Line Caught in Lake Superior
Grilled Ribsteak & Eggs
20.00
Soft Scrambled with Black Beans & Salsa Naturally Raised by Family Owned Schmitz Ranch
Dungeness Crab Benedict
16.00
Poached Eggs, Späetzle & Old Bay Hollandaise, Wild Caught Dungeness Crab from Clackamas, Oregon
Vanilla Griddle Cakes
14.00
Caramelized Pears, Walnuts & Chantilly, Comice Pear from Devoto Gardens, Sebastapol, CA
Oven Baked Ranch Eggs
16.00
Chili Braised Pork, Gypsy Peppers, Fennel, Romesco & Ciabatta, Farm Ranch Eggs
To “add On”
Maine Lobster
20.00
Gulf Shrimp
16.00
Dungeness Crab
18.00
Sides
Grilled Broccolini
6.00
Yukon Gold French Fries
5.00
Yogurt, Brûlée Grapefruit, Granola
8.00
Vande Rose Bacon
8.00
Dessert
Desserts
Apple Galette
10.00
Caramel Sauce, Candied Almonds & Brown Butter Ice Cream
Ginger Pot De Crème
10.00
Salty Pecans, Vanilla Chantilly & Pumpkin Cookies
Honey Roasted Pear Cake
10.00
Ricotta Ice Cream & Pomegranate
Frozen Peanut S’more
10.00
Roasted Marshmallows, Graham Cracker & Fudge Sauce
Epic Brownie Sundae
10.00
Frangelico Sabayon, Hazelnut Dragees & Mocha Ice Cream
Housemade Seasonal Sorbet
10.00
Cheese
Capricorns, Goat Milk, Bend, Oregon
20.00
Ewelicious Blue, Raw Sheep’s Milk, Tomales, California
20.00
St. Nectaire, Raw Cows Milk, France
20.00
Monthoissie, Cow’s Milk, France
20.00
Martini
Kentucky Cocoa Martini
12.00
Four Roses Bourbon, Cream, Marie Brizzard Chocolate Liqueur & Chocolate Sauce
Digestifs
Amaretto Di Saronno (Italy)
10.00
Fernet Branca (Italy)
8.00
Sambuca Molinari (Italy)
12.00
Benedictine (France)
12.00
Grand Marnier (France)
12.00
Tuaca (Italy)
10.00
Cognac, Armagnac, Brandy
Kelt Xo (Cognac)
29.00
Delamain Pale and Dry (Cognac)
20.00
Hennessy Xo (Cognac)
32.00
Maison Surrenne (Cognac)
10.00
Chateau Du Busca Xo No 1. (Armagnac)
20.00
Inga Grappa Di Moscato
12.00
Kelt Vsop (Cognac)
15.00
Hennessy Vsop (Cognac)
14.00
Louis Royer (Cognac)
15.00
Remy Vsop (Cognac)
15.00
Nonino Grappa Chardonnay (Italy)
13.00
Scotch Whiskey
Ardberg (Islay)
15.00
Benromach, Aged in Sassicaia Wine Casks (Speyside)
19.00
Bunnahabhain 12 Year (Islay)
24.00
George & J.G. Smith’s Glenlivet 21 Year (Speyside)
31.00
Glenlivet 12 Year (Speyside)
12.00
Lagavulin 16 Year (Islay)
23.00
Longrow 10 Year, Gaja Barrel (Campbe
25.00
Macallan 18 Year, (Speyside)
45.00
The Singleton (Speyside)
12.00
Talisker 10 Year (Island of Skye)
16.00
Johnny Walker Black Label (Blended)
13.00
Johnny Walker Red Label (Blended)
11.00
Auchentoshan (Lowland)
16.00
Bowmore 18 Year (Islay)
26.00
Dalwhinnie 15 Year (Highland)
19.00
Glenfiddich 12 Year (Speyside)
13.00
Highland Park 15 Year (Island of Orkney)
18.00
Laphroaig 10 Year (Islay)
14.00
Macallan 12 Year, (Speyside)
15.00
Oban 14 Year (Highland)
21.00
Springbank 10 Year 100° (Campbeltown)
18.00
Dewars White Label (Blended)
12.00
Johnny Walker Blue Label (Blended)
47.00
Dessert Wine
Château D’yquem, France, Sauternes, 1Er Grand Cru Classé 1989 (750 Ml)
1150.00
Château Suduiraut, France, Sauternes, 1Er Grand Cru Classé 2004 (375 Ml)
21.00
Donnafugata, Italy, Sicily, Passito Di Pantelleria, Ben Rye 2009 (375 Ml)
16.00
Kracher, Austria, Burgenland, Scheurebe, Tba, Zwischen Den Seen #4 2004 (375 Ml)
193.00
Mas Amiel, France, Maury, Vin Doux Naturel, Millesime 1980 (750 Ml)
16.00
Vietti, Italy, Moscato D’asti 2011 (375 Ml)
9.00
Château D’yquem, France, Sauternes, 1Er Grand Cru Classé 1997 (750 Ml)
1020.00
Dolce, Napa Valley, Late Harvest Wine 2007 (375 Ml)
17.00
Inniskillin , Canada, Niagara Peninsula, Icewine, Caberenet Franc 2007 (375 Ml)
29.00
M. Chapoutier, France, Banyuls, Vin Doux Naturel 2009 (500Ml)
10.00
Royal Tokaji, Hungary, Betsek, 6 Puttonyos 2007 (500 Ml)
29.00
Veuve Clicquot Ponsardin, France, Champagne, Demi-Sec, Nv (375 Ml)
20.00
Port
Fonseca, Portugal 1977 (750 Ml)
525.00
Grahams, Portugal, 20 Years Tawny (750 Ml)
14.00
Niepoort, Portugal, 10 Years Tawny (750 Ml)
10.00
Grahams, Portugal 1994 (750 Ml)
160.00
(500 Ml) meyer Family, California (500Ml)
11.00
Smith Woodhouse, Portugal, Late Bottle Vintage 2000 (750 Ml)
12.00
Sherry & Madeira
Blandy’s, Portugal, Madeira, Malmsey 10 Years (750 Ml)
13.00
Broadbent, Portugal, Madeira, Rainwater Nv (500Ml)
6.00
Emilio Lustau, Spain, Sherry, Rare Amontillado, Escuadrilla (750 Ml)
10.00
Broadbent, Portugal, Madeira, Colheita 1996 (750 Ml)
11.00
Cossart Gordon, Portugal, Colheita Bual 1997 (500Ml)
16.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Showcasing a variety of meats and steaks, but also offers a selection of fish to fowl, EPIC Steak is sure to please a variety of palates
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.–jeu., dim.
- 11:30–21:30
- ven.–sam.
- 11:30–22:00
(415) 369-9955
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Accès mobilité réduite
Oui
Musique
Non
Parking
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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