Every day from 5 to 7 p.m., you can get half a dozen oysters and a craft beer for $12 at this tiny East Village seafood joint. (And if you’re nice, they’ll even give you a free slice of whiskey cake.) En savoir plus .
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). En savoir plus .
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! En savoir plus .
We've said it before and we'll say it again and again—the Lobster Joint has a dope happy hour. Enjoy $1 oysters and $4 lobster, crab cake, and fried oyster sliders from 4pm to 7pm on weekdays. En savoir plus .