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Escopazzo
(Fermé)Restaurant italien$$$$
Flamingo-Lummus, Miami Beach
Les experts de Food Network et Miami New Times recommandent cet endroit
18 Conseils et avis
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Food NetworkAvril 24, 2013Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com En savoir plus
EaterJanvier 13, 2011Thanks to chef Giancarla Bodoni's commitment to everything wholesome and flavorful, Escopazzo remains one of the city's most exciting Italian restaurants, even after fifteen years. [Eater 38 Member] En savoir plus
EpicuriousAoût 3, 2014The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. En savoir plus
Miami New TimesAoût 15, 2014Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. En savoir plus
Kelly WuAoût 29, 2010Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough
Rafi SyedAvril 15, 2013Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
The FeastJuin 6, 2011Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.- Miami New TimesMars 8, 2011The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
- EpicuriousAoût 23, 2010This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
Gina ConenelloOctobre 1, 2011The food is amazing! Do the tasting menu and your taste buds will thank you!
The Thomas CollectiveOctobre 24, 2011Asparagus flan all the way, bold statement but it is on par with per se.
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Features organic Italian cuisine in a Tuscan courtyard setting. Includes menu in English and Italian, wine list, driving directions, and private dining.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 18:00–23:00
- ven.–sam.
- 18:00–23:30
- dim.
- 18:00–22:00
(305) 674-9450
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Vin
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- 8.8
"Très très bon restaurant. Les pâtes et raviolis maison sont exceptionnels. Nous y sommes retournés une deuxième fois pendant notre séjour. Le service était sympa."
Eric - 7.2
"Really good food. The pasta is to die for. Can’t wait to come back!"
Ashley Burns - 9.0
"Great food and great staff. The short rib lasagna and sausage polenta should not be missed."
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