Stock up here for strappy sundresses and barely-there bikinis that will make you stand out when you're summering on Wainscott Beach in the Hamptons. En savoir plus .
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] En savoir plus .
Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” En savoir plus .
Popular items, scrawled on a beat-up surfboard that serves as a menu, include the turkey and pesto sandwich (dubbed the Grant), the Asian noodle salad, pork quesadilla and chicken caesar salad wrap. En savoir plus .
Large windows (which open to the street) and floor-to-ceiling potted plants give the place a beer-garden feel. There are 18 German beers on tap and a small selection of wurst and cheese. En savoir plus .
Order this month's beer-and-whiskey combo, available all day, every day, for $8. En savoir plus .
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. En savoir plus .
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). En savoir plus .
Play pool, use free wi-fi, and get $3 Miller High Life, Budweiser, Negra Modelo Especial and well drinks from 1 to 8pm daily. En savoir plus .
Sundays, Mondays and Wednesdays, go to happy hour and get free fries (and dipping sauces) from nearby Pommes Frites. En savoir plus .
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. En savoir plus .
August 25th marks the magical moment when Bumble and bumble products descend upon Sephoras nationwide. Buy some and get a $20 "Nice Hair(cuts) Card." Yes, please! En savoir plus .
Stop by on Tuesday: Tap beers are two bucks all night. From 4 to 8pm, Cajun-inspired appetizers are half price. En savoir plus .
Starting in July 2010, the park's Pier 1 will have vendors serving tacos, crab rolls, wine, beer, and ice cream. (The city will make about $120,000 a year from the deal.) En savoir plus .