Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] En savoir plus .
Much more elegant and considerably less fluorescent than any other pharmacy in Manhattan, and it stocks a full range of Bliss products. What more could a girl want? En savoir plus .
It’s a right of passage to come here with your parents before you pack for college. Just don’t have a breakdown like B did. I'll be watching! (Don’t You Forget About Me) En savoir plus .
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] En savoir plus .
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] En savoir plus .
Convivio is a versatile, casual, expert stage for chef Michael White, one of the city's most talented pasta makers. [Eater 38 Member] En savoir plus .
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. En savoir plus .
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. En savoir plus .
When do I leave the Upper East Side? When I know Columbia University cuties (like our caffeine-addicted friend D) await me at the other end of the long journey West. I have priorities! En savoir plus .
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] En savoir plus .
Open 91 years, this is the granddaddy of NY beer gardens. Leafy "Bohemka," as Czech expats call it, packs up to 1,000 beer swillers on warm days. Don't miss the dumplings and Staropramen lager. En savoir plus .
On a budget and have a hankering for authentic Jamaican fare? Come here for large, flaky Jamaican patties for $2 each. Try callaloo loaf. En savoir plus .
This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10). En savoir plus .