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Fat Cow

Restaurant japonais et Restaurant-grill$$$$

Orchard Road, Singapour

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Fat Cow

7.4^/10

153

publication d'évaluations

59 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
branché
romantique
chic
authentique
convient pour les réunions d'affaires
idéal pour aimer
idéal pour séduire
parking
wagyu beef
foie gras
Japanese food
prix fixe menu
bone marrow
tomato salad
rice bowls
eggs
sea bream
black truffles
(15 more)

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Ab TMars 18, 2017
The donburi is amazing, Wagyu beef, Uni, caviar, foie gras topped with an onsen egg and shoya sauce. On the pricey end but come at lunch and they have a discount
Richard FooAvril 16, 2016
This is arguably the best Wagyu Don in Singapore. Order the Fat Cow Donburi and Foie Gras Wagyu Don. For starters, go for the Hamachi Sashimi & black truffle paired with Japanese Tomato Salad.
Tiffany GabrielleOctobre 18, 2014
Can't go wrong with any of their set lunches... However, take note that they don't serve any of their sets for dinner.
Foodtraveler_theworldDécembre 6, 2022
Good place for premium beef lover with Omakase or A la carte. There are Wagyu, Kobe, Miyazaki or other imported Japanese beef. Quality of beef is delicious and almost similar to Japan.Booking required
Kit&kafoodleJanvier 22, 2016
fat cow donburri is better than then foie gras donburri. Aim for each mouthful to contain a cube of Wagyu and foie gras, otherwise the rice and meat is quite plain - the taste is in the foie gras.
Na -Janvier 17, 2019
Loved the premium donburi & sea bream w/ truffle. Also had wagyu sashimi, tochigi wagyu, the rice porridge, & crispy beef bone marrow with egg. Food was sublime, service great.
Damon BattenMai 2, 2016
If they have Kobe beef as the special, be sure to get it. Crazy prices, but superb beef perfectly cooked!
Jzin TAoût 14, 2015
Go for lunch as it's more worth it. The reviews with better ratings largely for lunch. And I regret my Tenderloin in terms of taste. I rather have taken the ribeye
safia rMai 8, 2018
Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi
safia rMai 8, 2018
Yuba was amazing, tendon with foie gras a bit too sweet but good. Preferred the Ohmi beef (over the tonchigi). The cotes du Rhône red wine is nice here.
safia rMai 8, 2018
Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
safia rMai 8, 2018
Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
Silene LimAvril 3, 2016
Lovers for delicately grilled steak, this is your place. Saga A3 tenderloin melts in your mouth. Not to be missed, the kinoko and the zukkiini.
Clara AAvril 21, 2014
Had an amazing meal here. Favourite dishes were the slow-cooked ox tendon with foie gras and the rice porridge with egg. Will definitely be back!!
PovegeOctobre 15, 2018
A4 Ribeye was good. It has a stronger smokey flavour. Go straight for the full cut (good for 2 pax). Good service. Down side: price is too high for steak.
William SooMai 4, 2013
A visité ce lieu plus de 5 fois
Very expensive but great food! Much more economical during lunch. But If you're looking for value for dinner also, they also have a set menu but you've got to ask them for it.
Pearl-Lyn 👑Juillet 28, 2019
Fat cow premium donburi is amazing. Try the Nagasaki A5 striploin— melts off your tongue!
Kenneth WongJanvier 11, 2018
The wagyu and premium donburi is just so good, not to forget the friendly staff as well *thumbs*
Juan HarrisJuin 19, 2016
Amazing, amazing, amazing Japanese style steak and beef. A definite must try
fundamentallyflawedAvril 24, 2014
Set lunches so worth it!! Wagyu beef donburi set for 38.
Time Out Singapore ManagerJuin 18, 2012
The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. En savoir plus
Jasmine PangMars 14, 2017
Amazing place. Be prepared to spurge if you go in the evening
Cheen The CuriousJuillet 14, 2019
The place could do with better exhaust. I felt like I've walked into a heavy cloud of cooking oils the moment I entered the main door
Eileen LinSeptembre 26, 2013
Sea bream with black truffle - A Must try here !
Mandy Sharon LeeFévrier 4, 2012
I tried e A3 wagyu beef super tasty. Nice ambience n service.Recommended place-thumb up!!
Andrea MonniDécembre 15, 2015
Food is good but a bit overpriced, instead of ordering full cuts order many half cuts, the taste of waygu beef can be overpowering
Ronnie LiewDécembre 24, 2013
Pure bliss for beef lovers. Wagyu beef that melts in your mouth.
TrinaFévrier 14, 2014
12pm reservation. There at 12, doors were locked. Bumped into chef who called staff & ordered ém to open. doors open 10mims later & I said "oh uve finally open doors", staff said "ya". No apologies!
Sen Chew LuaFévrier 1, 2019
Two thumbs up for the premium donburi.
aaron tanNovembre 16, 2011
the wagyu beef melts in your mouth and if your not here for beef, you shouldn't be here
Sun BSeptembre 24, 2019
Cold appetisers and Shabu Shabu 👍👍
Jack SungDécembre 9, 2016
Pretty good quality of steak but somewhat over-priced.
Cheryl LamMars 19, 2015
Absolutely fantastic! Orgasm in the mouth!
Victoria GraceMai 27, 2015
Wagyu beef bowl with onsen egg!
Steph ShihJanvier 8, 2013
Interesting location... The tai carpaccio is Delish!
TrinaFévrier 14, 2014
Our mains didn't come at the same time. Each at least 5 min apart
Alan LiuJuillet 12, 2014
Not a good experience! Waited for 35 min for our food to arrive then the steak was undercooked (ordered medium rare) & portions are small as well. No return for the service $ prices expected to pay!!
Kevin LeeOctobre 15, 2016
Real good Jap wagyu beef
Jayson NgNovembre 13, 2012
My wife loved the Sukiyaki. The broth was so tasty.
MelvynDécembre 31, 2016
Ohmi Grade A4 Ribeye to die for!
JaeGhon ChungOctobre 8, 2014
Casual wine or cider?
SaudadeSeptembre 28, 2013
Wagyu No Kakuni paired with Chateau Timberlay Rouge 2008
Vincent AngSeptembre 8, 2017
It's really good but rather expensive 😬
LR LimJuin 18, 2014
Filipino staff taking phone reservations is very rude! Totally uninterested and hung up after saying they are fully booked before I even finished speaking. Shocked at such bad service
Sindy TanJuillet 22, 2017
A5 beef is great!
Janice ChuahMai 18, 2019
Wagyu donburi! 🤤❤️
xinxiu HongSeptembre 3, 2013
Foiegras Donburi - Must try !
Jon TinneySeptembre 20, 2015
Wagyu beef. Black code and sashimi
JaeGhon ChungOctobre 8, 2014
Japanese Inspired
Minnhwei ChewDécembre 22, 2014
UNI UNI UNI

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