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Fatty 'Cue
(Fermé)Restaurant de cuisine au barbecue, Restaurant asiatique et Bar à cocktail$$$$
Williamsburg, Brooklyn
Les experts de Village Voice et Michelin Travel & Lifestyle recommandent cet endroit
114 Conseils et avis
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Time Out New YorkMai 30, 2013Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. En savoir plus
New York PostMai 24, 2013As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. En savoir plus
M TJuillet 7, 2013Delicious in every way, the chicken pao, bacon, eggplant (which is more ground meat than veggies), and maple pork shoulder. A bit overpriced but try to find specials on yelp or other apps
CompassJuillet 24, 2013The menu at the Williamsburg outpost reads like a "greatest hits" of Asian Fusion BBQ featuring dishes like pig's head with spring onion salad and beek brisket with rhubarb kimchee.
Village VoiceAoût 15, 2014The concept is simple but ingenious--quality meat smoked low and slow the Southern way, plus Southeast Asian ingredients like lemongrass, chilies, palm syrup, fish sauce, galangal, and so on. En savoir plus
Gabs SSeptembre 14, 2013If your bartender is Ben, you're in good hands. Ask him to make a cocktail based on what ingredients you like. And eat everything. You're welcome.
AlisonAvril 26, 2011come with a big party, and literally order everything off the menu. the portions are a little small, but when shared family style, it makes a delicious meal. pork ribs stand out, as does the broccoli
TristanAoût 3, 2011Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) En savoir plus
Gilt CityJuin 1, 2011Pullman toast served with a side of spreadable "master fat" is the thing to order at this hip Brooklyn BBQ joint. Wash it down with a cool Tecate topped with yuzu and chili lime.- Village VoiceAoût 31, 2010Try the 'Cue Coriander Bacon-bacon tendered in thick swatches, served with plain white bread toasts and a taxicab-yellow curried custard that you'll never quite figure out what to do with. Delicious!
Serious EatsAvril 22, 2013Serious smoky barbecue meets southeast Asian flavors here, with a snack-heavy menu that facilitates the restaurant's cocktails.
AskMenMars 26, 2010A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.
Akshay PatilDécembre 11, 2011Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.
7th.ListDécembre 19, 2011American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends. En savoir plus
Crab Laksa, Brisket, all killer. Panchito special all night long. You really can't go wrong with anything. Re: Mackerel - I was told that all the bones can be given to chef to be fried! prob solved
The Corcoran GroupFévrier 11, 2011Get the Smoked Pork Shoulder Banh Mi – it’s only available on their Late Night Menu, so go after midnight, Thursday through Sunday!
Truth is. You don't really want to share the delicious pork spare ribs. You think you're all nice and sh*t, but really, you're not. You're greedy, just like everyone else with the chili oil running do
NearSay NYCAoût 2, 2011High end meats done up with Asian flavors. With whatever else you order, get the Beef Brisket in Bao with the works and the Heritage Park ribs.
Fiona HopkinsAoût 23, 2010Fatty crab is def better.... Cue has a cute cozy ambiance and the food is def simple... Bowl of noodles is simply ramen noodles with some tasty sauces added... Better to go and just have a drink.
Angela HuAoût 3, 2013Sit at the bar and watch Ben work his magic. If you charm him, he'll whip out the Taiwanese.
nymagJuin 29, 2010The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. En savoir plus
The New York TimesFévrier 17, 2011Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. En savoir plus
Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
Sally M.Mai 7, 2010It's true that it's overpriced for the portions, but it's SO DAMN GOOD that I couldn't complain that much.We shared the lamb ribs, noodles, and brisket. They were all so yummy!
IncomingTideEntertainment.comNovembre 23, 2010drove 40 minutes to try it out...well worth the drive. loved the duck, lamb and brisket. matt, the bartender was cool, providing great service as we dined at the bar.
Samuel CrystalJuin 6, 2011Imagine a restaurant that gives you their own designed chocolate bar at the end of a meal in which 90% of the Asian / American dishes contain one or more smoked ingredients.... including the drinks. I En savoir plus
Alex AurittMai 10, 2011Meat is fantastic, but don't neglect the sides: esp celery salad, brocolli salad, curried black-eyed peas & bowl of noodles
- Ali ArnoneJanvier 27, 2011Food was very tasty and had lots of complex flavors. Loved the Lamb Shoulder,Clams, and Duck. Give the Fatty Bar a try too!
- Come hungry. Sit down, look at the menu, salivate, then ask to have the chef "take care of you". Just blindly go with it. You will be rewarded greatly...
Robert BellFévrier 14, 2011Malaysian-American fusion BBQ with a hipster vibe. Get a recession special for a drink. Also the coriander bacon rocks
Dave SSeptembre 5, 2010Everything on the brunch menu is awesome. Some stand outs: Blood Mary with smoked tomato juice, Whole Pig and Brisket Sandwich
American Eagle OutfittersFévrier 24, 2012Best barbecue in the city. You won't go wrong with anything on this menu.- Village VoiceAoût 15, 2011We went back to Fatty 'Cue and loved the smoked brisket sandwich -- a must-have!
Order a Recession Special and have a chat with the super-friendly staff. Then try and find the dish where they fry the bones for you after... En savoir plus
Christine BeMars 16, 2010Drinkwise try the South 6th (so refreshing) or as usual with the Fatty Crab crowd, you can never go wrong with a Dark & Stormy, yum!- Hello??? What are you doing here so early in the day? You should be here at midnight to try the famous late-night Brisket, Banh Mi and grilled cheese sandwiches. En savoir plus
Dee MccleanMai 30, 2010Go right for the Eggplant Nam Prik (beware fish sauce/anchovy haters) - super fabulous. Manilla clams are equally brilliant.
David LawsonAvril 23, 2011Honestly, chef chose our meal. One of the best meals I and my friends have ever had. So fuckin amazing.
Cristina F-MMars 26, 2010I need their lamb, brisket, and crab soup again soon. seriously, they were unbelievable. they can mix a mean cocktail too.
Will GriffithDécembre 31, 2010The food was great, but the dessert? The dessert makes me want to be a better man... Order the smore's dessert, JENKIES!
Michelin Travel & LifestyleAoût 16, 2011The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector
Josephine SonAoût 13, 2011My favs r the lamb and brisket. Get the recession special = shot of whisky + shot of pickle juice + PBR!- nymagDécembre 26, 2010Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! En savoir plus
The Michelada is the best in the northeast, maybe the country.
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South East Asian BBQ - Fatty Style!
Fermé définitivement (Plus d'informations)
- lun.–mer., dim.
- 17:00–23:00
- jeu.–sam.
- 17:00–02:00
(718) 599-3090
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Cocktails
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Lieux dans lesquels les gens aiment aller après Fatty 'Cue
- 7.5
"🇫🇷 - Bar très sympa ! La musique est vraiment cool (house / techno / dance, un peu de tout quoi). Ferme à 4am et leur frozen margarita est très bonne 🍹 (malgré le prix, $10)"
flo 🌼 - 6.7
"Dog friendly. Big plus!"
Anna Hiort - 8.7
"Très sympa, il faut attendre pour avoir une place mais ça vaut le coup. Très bonne Apple pie !!"
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