Fatty 'Cue

Fatty 'Cue

(Fermé)
Restaurant de cuisine au barbecue, Restaurant asiatique et Bar à cocktail$$$$
Williamsburg, Brooklyn
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Fatty 'Cue
  • Étoiles
    Les experts de Time Out New York et The New York Times recommandent cet endroit
    • Time Out New York
    • The New York Times
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  • Meredith M.
    Meredith ModzelewskiAvril 23, 2010
    Coriander bacon with yellow curry custard and buttered toast points: absolutely fantastic. Get it!
  • David D.
    David D.Juin 5, 2010
    The hostess at Fatty 'Cue grossly underestimated the wait time--30 minutes turned into 1:05. But the brisket was worth the wait.
  • NAm S.
    NAm SimonisDécembre 19, 2010
    just close your eyes and choose some different finger food, and you will discover tastes that you never expected and will never forget...
  • Jessica B.
    Jessica BreglioMai 8, 2010
    Here's a tip... Go to Fatty Crab in the west village and demand the heritage pork ribs back. THOSE were the best. Fatty Cue... Thumbs down.
  • @JaumePrimero
    @JaumePrimeroOctobre 22, 2011
    don't miss the drinks here! The food steals the show!
  • Village Voice
    Village VoiceFévrier 3, 2012
    Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Diego Z.
    Diego ZambranoAoût 15, 2011
    A visité ce lieu plus de 5 fois
    Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.
  • amNewYork
    amNewYorkOctobre 4, 2011
    An inspired take on traditional Southeast Asian flavors.
  • Mariko N.
    Mariko NakataniJanvier 3, 2011
    A visité ce lieu plus de 5 fois
    the pork ribs are a given, but the black eyed peas = incredible!
  • Adam K.
    Adam KleinDécembre 22, 2010
    Brisket Sandwich for Brunch! Perfectly balanced flavors. Get it.
  • SkeeterNYC
    SkeeterNYCMai 21, 2010
    A visité ce lieu plus de 5 fois
    Ask to meet Robbie Richter the pit master out back and see if you can coerce him into letting you try something right off the grill. En savoir plus
  • DJ R.
    DJ RaiZeJanvier 12, 2011
    I feel like having a heart attack but the food is so good. Truly lives up to the fatty name
  • Aimee D.
    Aimee DuellJuin 14, 2011
    meat insanity in williamsburg- don't miss the brisket En savoir plus
  • G O.Icône de cœur sur l'image de l'utilisateur
    G OJuin 6, 2013
    Killer cocktails and the best brisket
  • Giovanna F.
    Giovanna FretzJuin 11, 2011
    Michelada is a must! Ask for it when you have a hangover!
  • Jeffrey N.
    Jeffrey NgMai 8, 2010
    Definitely come here with a group and get at least one of everything. The food and service is absolutely amazing.
  • Yvette F.
    Yvette FibleuilJuin 10, 2010
    Coriander bacon, smokey bone borth, heritage ribs, chupacabra or 'Cue drink En savoir plus
  • TV Food Maps
    TV Food MapsAoût 28, 2014
    Check out Fatty Cue as seen on Unique Eats En savoir plus
  • TV Food Maps
    TV Food MapsAoût 28, 2014
    Check out Fatty Cue as seen on Unique Eats En savoir plus
  • Albert S.
    Albert SomozaDécembre 8, 2010
    Phenomenal pickle backs and sangrita made from scratch!
  • Brad P.
    Brad ParkDécembre 27, 2011
    Straight-up barbecue with Southeast Asian flavors. Bao buns
  • BULLDOG Gin
    BULLDOG GinMai 7, 2012
    Sometimes, classic is best. Go bold and call for a BULLDOG Gimlet.
  • Dean H.
    Dean HowellMai 12, 2010
    Bacon, lamb shoulder, wagyu beef brisket.... Cucumbers to even it all out. Yes!!!!
  • Amrit R.
    Amrit R.Mai 24, 2010
    Get the South 6th cocktail (vodka, cucumber, Thai basil, lemon, ginger ale.)
  • Cuneyt U.
    Cuneyt UysalJuillet 4, 2011
    You cannot go wrong, dartboard the menu
  • Cindy R.
    Cindy RolencJuillet 3, 2011
    KAT is the best!!!! Love the Chupacabra <3
  • Charles E.
    Charles EdwardsJuillet 11, 2011
    logically designed loo -- and the door pushes out, like all should do! En savoir plus
  • Mike D.
    Mike DrawbackJuillet 22, 2010
    take a vegan here and feel bad for them. but devour the ribs in front of them anyway
  • Emily C.
    Emily CorkillAvril 25, 2010
    Ask for the recession special! Don't be afraid of fun.
  • Bonnie M.
    Bonnie MayoAvril 18, 2010
    hostess said 45 to an hour. Put name down bar was packed- went next door for 30. hostess gave our table away. Ok. But tells us now "hour and half". Somebody teach her Our burg is not manhattan
  • Parisa K.
    Parisa KhobdehDécembre 12, 2011
    Kenta's cocktails: the jersey kilt will grow hair on your chest. Smiley Face
  • Fred W.
    Fred WilsonAoût 4, 2011
    The chupacabra cocktail is excellent
  • Каменный Зайчик
    Каменный ЗайчикJanvier 12, 2014
    Стейки - наше все )
  • Mina
    MinaDécembre 1, 2011
    Overpriced? Shut up! Its worth every single minute your spending here!
  • Drew G.
    Drew GAoût 21, 2010
    Horrible. Waitor was rude and had a habit of slamming my drinks and plates. Portions sucked and overall just a horrible experience. You can eat way better and for less . Ribs were too fatty as well
  • Jonathan B.
    Jonathan BaileyOctobre 14, 2010
    Pulled lamb shoulder = Eurasian smoky goodness.
  • Michel
    MichelJuillet 19, 2010
    A visité ce lieu plus de 5 fois
    I just don't get tired of this place. Amazing food and drinks.
  • Katy F.
    Katy FiveMars 8, 2011
    Delicious turmeric carrots!!
  • Vikram P.
    Vikram PatelJuillet 21, 2011
    Brisket here is bomb.
  • Tollef
    TollefAoût 23, 2010
    Wickedly overpriced for what you get. I'd take the brisket at momofuku over this any day of the way, infinitely better, and cheaper.
  • Tatum L.
    Tatum LadeAvril 8, 2010
    Try the red curry rubbed duck.
  • Justen H.
    Justen HolterAoût 15, 2011
    Seriously great brisket sandwich!
  • Jennifer G.
    Jennifer GriffinAoût 30, 2011
    Best BBQ ever.
  • Foodspotting
    FoodspottingDécembre 6, 2010
    Try the Steak Sandwich
  • Cezary
    CezaryMai 2, 2010
    horribly overpriced, undercooked chicken, the "whole" pig is actually a pig's sneeze, and a ridiculously pushy asian waitress who recommends the most expensive things on the menu
  • Foodspotting
    FoodspottingJanvier 6, 2011
    Try the Pork Loin
  • Mahatmaz
    MahatmazMai 18, 2010
    Wow for en grillet and. Friskt pust med et asiatisk, american bbq fusionskøkken. Og den and, der, holy fuck det er lækkert. Alt det andet var også godt.
  • Matt K.
    Matt KoulermosSeptembre 6, 2010
    the spare ribs are bitchin.
  • rahul d.
    rahul dNovembre 12, 2011
    Smoked Brisket
  • Foodspotting
    FoodspottingJanvier 6, 2011
    Try the Hot Dog
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Icône de boussole
Fatty 'Cue
91 S 6th St (btwn Berry & Bedford)
Brooklyn, NY 11249
États-Unis
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Icône d'information
South East Asian BBQ - Fatty Style!
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mer., dim.
    • 17:00–23:00
  • jeu.–sam.
    • 17:00–02:00
Icône de téléphone
(718) 599-3090
Icône World Wide Web
Icône Facebook
FattyCue
Icône Twitter
@fattycueny
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Cocktails
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États-Unis » New York » Brooklyn » Williamsburg

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