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Fette Sau
Restaurant de cuisine au barbecue$$$$
Williamsburg, Brooklyn
Les experts de Village Voice et Eater recommandent cet endroit
560 Conseils et avisFiltre :
- groupe
- animé
- décontracté
- authentique
- convient pour une fin de soirée
- (15 more)
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- Actifs récemment
MazilNovembre 8, 2014Tip for the BBQ newbies like me: a quarter pound is a good single serving size.
Try the Pickel And Broccoli Salad - The broccoli salad was delicious :) it was lightly boiled with spicies
Fadia KaderMai 13, 2012Long lines but worth the wait! Make sure one of you grabs a seat - communal style!
DevAvril 21, 2013Try come on weekends. That's when they have non menu items. Like Rib Eye and Wagu Beef
Paul AtkinsonMars 16, 2013The later you wait in the day to go the longer the line, but the wait is worth it!
Buford BarnesMai 21, 2012Some of the best barbeque in the city. It can be a little expensive, but worth it.
Design*SpongeMars 27, 2011Check out the beer tabs at the bar! Better yet, order a whiskey flight! There's even a flight for raw dog - aka raw whiskey!
Steven LuAoût 27, 2014Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
Annie MattNovembre 13, 2020A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
Jenny GregoryNovembre 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Mix the two BBQ sauces together. You're welcome.
- jeremy millerJuillet 28, 2014the beef brisket was pretty good, loved the potato salad and baked beans
The broccoli salad is awesome. Great portion too.
Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
Spotted by Locals - city guides by localsAoût 9, 2015Here only organic or small family-farmed heritage breed animals meat En savoir plus
The brisket here is excellent. Well worth the wait.
A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
Alyssa Hope ByrdNovembre 21, 20092nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
Henrik OscarssonMars 24, 2013Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
Sean QNovembre 12, 2010The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
Dr LAvril 11, 2013Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
Treats ThreadsMai 12, 2014Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
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Fette Sau
354 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
États-Unis
Brooklyn, NY 11211
États-Unis
Fermé jusqu'à Midi (Plus d'informations)
- lun.–jeu.
- 17:00–23:00
- ven.–dim.
- Midi–23:00
(718) 963-3404
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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