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Fette Sau
Restaurant de cuisine au barbecue$$$$
Williamsburg, Brooklyn
Les experts de Village Voice et Men's Health Mag recommandent cet endroit
560 Conseils et avisFiltre :
- groupe
- animé
- décontracté
- authentique
- convient pour une fin de soirée
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Robert GaalFévrier 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Rachael KnudsenAoût 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
Shaun RiceFévrier 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Adam CookMars 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
The pork belly is to die for. A must have when you go there.
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Try the Berkshire Pork Belly (via @Foodspotting)
Rob WawrzynczakAoût 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
Ciara GSeptembre 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.- Try the Assorted Meats and Sides (via @Foodspotting)
RcLAOctobre 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Kara TJanvier 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.- Try the Berkshire Spicy Sausage (via @Foodspotting)
Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
Jjjj EeeeJuin 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
How To Make It In AmericaFévrier 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
- DoubleDeuceFévrier 11, 2017Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
Vanessa GatlinDécembre 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.- Unforgettable experience: good beer, good meat and good atmosphere
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
Umair ZiaJuin 16, 2014It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
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Fette Sau
354 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
États-Unis
Brooklyn, NY 11211
États-Unis
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun.–jeu.
- 17:00–23:00
- ven.–dim.
- Midi–23:00
(718) 963-3404
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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