Robert Sietsema's "10 Iconic Foods of NYC, & Where to Find Them" tagged this venue as representative for General Tso's Chicken, the 70's NYC culinary invention that went on to storm the nation. En savoir plus .
The original name for Manhattan Clam Chowder was apparently Coney Island Clam Chowder, and it appears to be an Italian-American invention, its rich red broth giving it a Sicilian soul. En savoir plus .
One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust. En savoir plus .