À proximité:
Un peu d’inspiration:
Flex Mussels
(Fermé)Restaurant de fruits de mer$$$$
Upper East Side, New York
Les experts de The New Yorker et The Corcoran Group recommandent cet endroit
180 Conseils et avis
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- Actifs récemment
Boozy donuts + salted caramel donuts = heaven
JohanOctobre 28, 2010great moules, to bad that the aircondition was set so low that we felt sick and got headaches. The waitor was kinda clueless.
- They charge for refills on sodas and it comes from gun. Pretty shiesty.
A refuge of gastronomy -- summer, fall, winter, spring.
Jason LaFrenaisAoût 18, 2010Another vote for the Parma. Incredible, but not as good if you take too long to eat them...
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:30–22:00
- ven.
- 17:30–23:00
- sam.
- 11:30–23:00
- dim.
- 11:30–22:00
(212) 717-7772
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.7
"Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot."
Gianna Nebbia - 8.9
"Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth."
Olivia Oran - 9.1
"British seafood perfection. Loved the squid skewer, clams and cider, grilled oysters, smoked eel, and of course the fish and chips."
Noah Weiss
Lieux dans lesquels les gens aiment aller après Flex Mussels
- 8.5
"bro-duechy scene at night but fine cocktails and a really good food menu. highly recommend the deep fried pickles as well as the pat lafreda burger"
Corey Passero - 8.6
"Great 16 handles location with a wide selection and solid flavored fro yo and toppings."
Lisa F - 6.5
"There's no shortage of Irish Pubs in this area, but this one is a good choice, with wide open French doors in summer. And they have Goose Island IPA."
Oliver Bouchard
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