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Fonda San Miguel

Fonda San Miguel

Restaurant mexicain et Lieu servant des petits déjeuners$$$$
Allandale, Austin
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8.9/10
294
publication d'évaluations
  • Étoiles
    Les experts de Eater et Village Voice recommandent cet endroit
    • Eater
    • Village Voice
Icône conseils et avis80 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • authentique
  • bon rapport qualité-prix
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  • AFAR Media
    AFAR MediaAvril 14, 2015
    Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. En savoir plus
  • Eater
    EaterJanvier 7, 2014
    This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
  • Kathleen V.Icône de cœur sur l'image de l'utilisateur
    Kathleen VargasNovembre 14, 2015
    I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
  • Austin Chronicle
    Austin ChronicleFévrier 11, 2014
    Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
  • Rania
    RaniaJanvier 8, 2020
    What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
  • Epicurious
    EpicuriousAoût 3, 2014
    For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. En savoir plus
  • Lionel M.Icône de cœur sur l'image de l'utilisateur
    Lionel MenchacaFévrier 5, 2012
    A visité ce lieu plus de 5 fois
    Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
  • Danielle R.Icône de cœur sur l'image de l'utilisateur
    Danielle RiosMars 21, 2013
    A visité ce lieu plus de 100 fois
    Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!
  • Epicurious
    EpicuriousAoût 3, 2014
    Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. En savoir plus
  • Lazar S.Icône de cœur sur l'image de l'utilisateur
    Lazar StojkovićAoût 12, 2022
    Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
  • Kat L.
    Kat LMai 18, 2014
    Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
  • Alex S.Icône de cœur sur l'image de l'utilisateur
    Alex SpinnlerDécembre 5, 2018
    Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
  • Ugur K.Icône de cœur sur l'image de l'utilisateur
    Ugur KanerJuin 30, 2019
    The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
  • Rachel L.Icône de cœur sur l'image de l'utilisateur
    Rachel LasseterAvril 11, 2015
    Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!
  • Leah J.
    Leah JohnsonAoût 10, 2013
    Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!
  • Examiner.com
    Examiner.comMars 15, 2011
    An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. En savoir plus
  • Valerie T.
    Valerie TysonMars 3, 2013
    Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
  • Elizabeth H.Icône de cœur sur l'image de l'utilisateur
    Elizabeth HallAoût 15, 2015
    Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
  • Steve M.Icône de cœur sur l'image de l'utilisateur
    Steve MockJuillet 20, 2018
    A visité ce lieu plus de 10 fois
    The carnitas tacos (especially during happy hour!) are fantastic.
  • Germaine W.Icône de cœur sur l'image de l'utilisateur
    Germaine WilliamsFévrier 6, 2016
    They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
  • hannah b.
    hannah bananaJuin 19, 2015
    Excellent food, excellent service, fantastic brunch. Never had a problem there.
  • Valerie T.
    Valerie TysonMars 3, 2013
    Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeOctobre 29, 2019
    Old school Mexican. Great plates. Grandiose dining room
  • Law Offices of Martina A. Vigil, PC
    The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
  • Village Voice
    Village VoiceMars 3, 2011
    SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.
  • Eden M.
    Eden MartinezJuin 15, 2014
    Best Sunday brunch I've had in a while. Everything was great.
  • Alex R.
    Alex RubioNovembre 16, 2010
    If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
  • Susana B.
    Susana BlanchardDécembre 4, 2011
    This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
  • Epicurious
    EpicuriousAoût 23, 2010
    Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
  • Jerry M.Icône de cœur sur l'image de l'utilisateur
    Jerry MautzJanvier 7, 2020
    Fantastic restaurant - in Austin since 1975! Tres Leches Cake
  • Marc
    MarcAoût 15, 2016
    Food Network's Top 5 - Mexican Dishes: #1 Cochinta Pibil
  • Ross
    RossAvril 15, 2016
    Chile con queso is SOOO good.
  • Sydney K.
    Sydney KammerSeptembre 3, 2022
    Amazing salsa! Amazing atmosphere! Amazing service!
  • Zinio
    ZinioMars 13, 2011
    A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town. En savoir plus
  • CraveThis
    CraveThisAvril 15, 2010
    A visité ce lieu plus de 25 fois
    For happy hour, check out the "garden fresh" appetizers @Fonda, from their very own garden. We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. En savoir plus
  • Leigh F.
    Leigh FerreiraMars 21, 2010
    A visité ce lieu plus de 5 fois
    come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
  • Claudia C.
    Claudia ChapaMars 18, 2012
    This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
  • Jeremy C.
    Jeremy CarpenterMai 23, 2015
    $50 all you can eat brunch. Worth every penny.
  • Ryan H.Icône de cœur sur l'image de l'utilisateur
    Ryan HillSeptembre 24, 2014
    The Cochinita Pibil is incredible!!
  • Steven D.
    Steven DoyleAoût 17, 2017
    Top shelf food...much better than I expected
  • Cat N.
    Cat NunneryJuillet 27, 2010
    Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
  • John M.Icône de cœur sur l'image de l'utilisateur
    John MoodyJanvier 31, 2015
    Lamb, traditional interior Mexican food
  • Samantha D.
    Samantha DunlopJuillet 9, 2014
    Delish margaritas and enchiladas! Yes please, will be back!
  • Kyle Cameron S.
    Kyle Cameron StudstillJuillet 2, 2018
    Ancho relleno is *fantastic*
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. En savoir plus
  • Alba S.
    Alba SandovalMai 30, 2013
    Watermelon Margaritas are amazing and fresh !
  • Vonia
    VoniaAvril 26, 2014
    Beautiful decor & architecture.
  • Andrew F.Icône de cœur sur l'image de l'utilisateur
    Andrew FernandezNovembre 29, 2015
    Atmosphere ! Food ! Margaritas!
  • Victoria G.
    Victoria GossOctobre 15, 2013
    Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
  • Adriano T.
    Adriano TrovatoOctobre 30, 2011
    This place is amazing and the food is awesome! Thumbs up!
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