Forcella

Forcella

Pizzeria et Restaurant italien$$$$
East Williamsburg, Brooklyn
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7.5/10
218
publication d'évaluations
Icône conseils et avis93 Conseils et avis
Filtre :
  • groupe
  • pizza
  • convient aux couples
  • bon rapport qualité-prix
  • convient pour les grandes occasions
Icône d'utilisateur
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  • Paul T.
    Paul TepperJanvier 12, 2014
    A visité ce lieu plus de 5 fois
    Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
  • Liatema M.
    Liatema MunyuJanvier 22, 2019
    went here on a pizza joint hunt following great suggestions from this article( https://arrivedo.com/article/where-to-find-the-best-new-york-pizza-along-the-l-train), don't miss the fried pizza
  • Mara L.Icône de cœur sur l'image de l'utilisateur
    Mara LecocqSeptembre 7, 2014
    The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.
  • Patricia M.Icône de cœur sur l'image de l'utilisateur
    Patricia MarsonJuillet 8, 2017
    The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
  • Tom W.Icône de cœur sur l'image de l'utilisateur
    Tom WalshFévrier 24, 2020
    Everything I liked the montanaro pizza is different with the fried pizza crust. The service was good on a scale of 1 to 10 10 being the best I give it a 8.
  • NJ.com
    NJ.comJanvier 15, 2014
    For a change of pace, try the calzone pizza. The dough is blackened around the edges and filled with sopresata, ricotta and mozzarella. It's a great, gooey delight. En savoir plus
  • Daniela A.Icône de cœur sur l'image de l'utilisateur
    Daniela AsaroOctobre 23, 2011
    A visité ce lieu plus de 10 fois
    Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
  • Courtney K.Icône de cœur sur l'image de l'utilisateur
    Courtney KleinMai 6, 2017
    Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
  • Ben G.Icône de cœur sur l'image de l'utilisateur
    Ben GaspariniAoût 15, 2016
    Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
  • Adam K.
    Adam KubanAoût 16, 2011
    A visité ce lieu plus de 5 fois
    First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. En savoir plus
  • Kris C.
    Kris ChuSeptembre 2, 2012
    A visité ce lieu plus de 5 fois
    There's no hiding sub-par flavors with fried here. Lightly fried, then topped and baked, resulting in an incredibly chewy, crispy, light, and tasty crust. En savoir plus
  • Kathryn Y.
    Kathryn YuJuillet 24, 2011
    Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
  • Real Cheap Eats
    Real Cheap EatsNovembre 27, 2011
    The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." En savoir plus
  • Gilt City
    Gilt CityFévrier 10, 2012
    Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
  • Time Out New York
    Time Out New YorkOctobre 5, 2011
    Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. En savoir plus
  • Chris G.
    Chris GampatJuillet 27, 2017
    Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.
  • Victor M.Icône de cœur sur l'image de l'utilisateur
    Victor MarquezOctobre 14, 2018
    A visité ce lieu plus de 10 fois
    Overall a great place. Try their signature fried pizza, the Montanara. It's delicious! 🍕
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyMai 27, 2016
    Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.
  • JulieIcône de cœur sur l'image de l'utilisateur
    JulieSeptembre 25, 2014
    PIZZA! Super cool looking pizza oven as well and good service
  • SkeeterNYC
    SkeeterNYCSeptembre 24, 2011
    Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
  • 7th.List
    7th.ListDécembre 22, 2011
    Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice. En savoir plus
  • Kelley M.
    Kelley McClureJuillet 4, 2012
    Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
  • Tasting Table
    Tasting TableJuin 20, 2012
    Get the can't-beat lunch deal: $10 for a Margherita pizza and a soup or salad: En savoir plus
  • jessica m. h.
    here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)
  • Corinna P.
    Corinna PSeptembre 10, 2011
    If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
  • Tanya M.
    Tanya MJuin 16, 2011
    A visité ce lieu plus de 25 fois
    Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
  • Emily K.Icône de cœur sur l'image de l'utilisateur
    Emily KaneJanvier 5, 2016
    Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
  • Danny N.Icône de cœur sur l'image de l'utilisateur
    Danny NathanSeptembre 5, 2016
    Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
  • Andrew T.Icône de cœur sur l'image de l'utilisateur
    Andrew TJuin 30, 2013
    One of the best pizzas I've ever eaten. It's a must if you're in NY
  • Francis D.
    Francis DuvalJuin 30, 2013
    My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
  • Chana M.
    Chana MillerMars 12, 2012
    Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
  • James L.
    James LaurentiAoût 22, 2011
    Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. En savoir plus
  • Elsa J.Icône de cœur sur l'image de l'utilisateur
    Elsa JennaJuillet 22, 2013
    Really good pizza! Try the prosciutto+bufala+pecorino+arugola pizza. Worth it!
  • Jordan O.Icône de cœur sur l'image de l'utilisateur
    Jordan OrelliJanvier 4, 2013
    A visité ce lieu plus de 10 fois
    The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
  • SkeeterNYC
    SkeeterNYCSeptembre 27, 2011
    PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
  • Tyler A.Icône de cœur sur l'image de l'utilisateur
    Tyler AndersenSeptembre 29, 2012
    Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
  • Grisel F.Icône de cœur sur l'image de l'utilisateur
    Grisel FamaniaJanvier 30, 2016
    A visité ce lieu plus de 10 fois
    Always has a table and their asparagus salad is amazing
  • Nehal P.Icône de cœur sur l'image de l'utilisateur
    Nehal PatelJuillet 14, 2014
    Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
  • janelle g.
    janelle guntherAoût 30, 2011
    the fried pizza is a nice specialty. also recommend the calzone!
  • Chris G.
    Chris GampatAoût 8, 2016
    Excellent for a late night snack spot.
  • Melanie T.
    Melanie TravisSeptembre 25, 2012
    A visité ce lieu plus de 5 fois
    Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
  • Ben H.Icône de cœur sur l'image de l'utilisateur
    Ben HuffMars 16, 2015
    A visité ce lieu plus de 5 fois
    They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
  • Jory C.
    Jory CunninghamNovembre 12, 2011
    A visité ce lieu plus de 5 fois
    I've never gotten anything here that wasn't amazing. Close your eyes, point at the menu, order that.
  • Akiva T.
    Akiva TwoscoopsJuillet 29, 2011
    The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
  • Kelsey G.
    Kelsey GloverDécembre 10, 2013
    Save room for dessert, the Nutella pizza is to die for 🍫
  • Johnny M.
    Johnny MahoneyMars 31, 2013
    A visité ce lieu plus de 5 fois
    Highly recommend everything on the menu. Feels like a short trip to the old country.
  • Kimmie O.Icône de cœur sur l'image de l'utilisateur
    Kimmie OhhJanvier 2, 2020
    Get the piccante pizza & the patatine fritte
  • Abby
    AbbyAvril 13, 2013
    Angioletti Alla Nutella. The best dessert I've encountered in a loooooong time.
  • Andrew K.
    Andrew K.Août 21, 2011
    A visité ce lieu plus de 10 fois
    Get a front row seat at the bar and watch the magic unfold. Forget mary p's comment, she had an anuerism.
  • Jennifer C.Icône de cœur sur l'image de l'utilisateur
    Jennifer C.Juin 23, 2011
    A visité ce lieu plus de 10 fois
    Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!
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