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Forcella
Pizzeria et Restaurant italien$$$$
East Williamsburg, Brooklyn
93 Conseils et avisFiltre :
- groupe
- pizza
- convient aux couples
- bon rapport qualité-prix
- convient pour les grandes occasions
- (15 more)
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- Populaires
- Actifs récemment
Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
Patricia MarsonJuillet 8, 2017The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
Liatema MunyuJanvier 22, 2019went here on a pizza joint hunt following great suggestions from this article( https://arrivedo.com/article/where-to-find-the-best-new-york-pizza-along-the-l-train), don't miss the fried pizza
Mara LecocqSeptembre 7, 2014The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.- Tom WalshFévrier 24, 2020Everything I liked the montanaro pizza is different with the fried pizza crust. The service was good on a scale of 1 to 10 10 being the best I give it a 8.
Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
NJ.comJanvier 15, 2014For a change of pace, try the calzone pizza. The dough is blackened around the edges and filled with sopresata, ricotta and mozzarella. It's a great, gooey delight. En savoir plus
Real Cheap EatsNovembre 27, 2011The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." En savoir plus
Ben GaspariniAoût 15, 2016Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
Courtney KleinMai 6, 2017Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. En savoir plus
Gilt CityFévrier 10, 2012Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
Chris GampatJuillet 27, 2017Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.- Kathryn YuJuillet 24, 2011Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
There's no hiding sub-par flavors with fried here. Lightly fried, then topped and baked, resulting in an incredibly chewy, crispy, light, and tasty crust. En savoir plus
Kelley McClureJuillet 4, 2012Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
7th.ListDécembre 22, 2011Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice. En savoir plus
Cole KennedyMai 27, 2016Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.- Overall a great place. Try their signature fried pizza, the Montanara. It's delicious! 🍕
SkeeterNYCSeptembre 24, 2011Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
Time Out New YorkOctobre 5, 2011Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. En savoir plus
Danny NathanSeptembre 5, 2016Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
Corinna PSeptembre 10, 2011If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
jessica m. hintermeisterAoût 7, 2011here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)
Chana MillerMars 12, 2012Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
Tyler AndersenSeptembre 29, 2012Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
Emily KaneJanvier 5, 2016Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
Nehal PatelJuillet 14, 2014Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
Elsa JennaJuillet 22, 2013Really good pizza! Try the prosciutto+bufala+pecorino+arugola pizza. Worth it!
Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
Francis DuvalJuin 30, 2013My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
Always has a table and their asparagus salad is amazing
The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
James LaurentiAoût 22, 2011Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. En savoir plus
Anne CzernekNovembre 6, 2011The deep fried pizza is great, but it can't replace Motorino. They now have a liquor license but were flexible about BYOB.
Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!- SkeeterNYCSeptembre 27, 2011PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
Akiva TwoscoopsJuillet 29, 2011The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
Highly recommend everything on the menu. Feels like a short trip to the old country.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Featuring wood-fired pizzas, several fried pies, antipasti, pasta and decadent desserts, Forcella’s menu stands out by marrying authentic Italian ingredients.
Ouvert jusqu'à 03:59 (Plus d'informations)
- lun.–jeu.
- 17:00–02:00
- ven.
- 17:00–03:59
- sam.
- Midi–03:59
- dim.
- Midi–01:00
(718) 388-8820
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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