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Forepaugh's Restaurant

Forepaugh's Restaurant

(Fermé)
Restaurant américain$$$$
West Seventh, Saint Paul
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Forepaugh's Restaurant
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MenuMenu
Valentine's Day 2019 1Dinner Menu 4Downstairs Menu 1Dessert Menu 1
Mains
Amuse
Let the celebration begin as it should - with chocolate, of course! Our pair of decadent house made truffles is served with a red rhubarb jam, smoked salt, and chocolate beet ganache
Popcorn and Lobster Bisque
Brown butter braised Maine lobster is the star of this liquefied popcorn bisque which is topped with a lime-gremolata dust. This unique pairing makes for a hearty, delicious second course
Steak with Oysters Three Ways
Our porcini crusted New York strip is topped with a fried oyster and rests on a smoked blue point oyster crema sauce. It is accompanied by braised oysters, sautéed snap peas, garlic chips, and sundried tomatoes
Blt Wedge Salad
Our hearts of romaine wedge salad is dressed with Taleggio vinaigrette, balsamic braised bacon, oregano gremolata, parmesan chips, pickled Calabrese red peppers, cured egg yolk, and marinated tomatoes
Intermezzo
Our intermission this evening is a combination of honey dew (or is it honey do?) melon and brie bites
Dessert
Sophia's almond cup cake is topped with a cardamom butter cream and decorated for the occasion with a sugared rose petal, and gold leaf
Appetizers
Chorizo Stuffed Dates
12.00
Sweet dates are stuffed with chorizo, wrapped in bacon, and finished with pickled Fresno chiles and served on a sofrito jam
Classic Shrimp Cocktail
17.00
Fresh jumbo shrimp are served with crispy Serrano ham, Fresno chillis, cilantro and micro arugula on a parsley jus
Artisan Cheese Tray
18.00
Our chefs provide an array of cheeses with grapes, dried figs, pears, and apricots, Tasmanian peppercorns, an herb bouquet, and sourdough crostini. This plate is as beautiful as it is delicious!
Ahi Tuna Crisps
17.00
Seared and diced sushi grade Ahi tuna is served with avocado mousse on crostini makes for an elegant and bright start to your meal
Foie Gras Torchon
15.00
This French classic is served with cranberry compote, pink peppercorn, maldon salt, pickled mustard seeds, edible flowers and grilled bread
Soup & Salads
Split Pea and Ham Bisque
9.00
Smoked ham and English peas are the stars; then this soup is garnished with dill infused sour cream, paprika oil and crispy potatoes
Butternut Squash Soup
9.00
This customer favorite features tarragon infused creme fraische, toasted pumpkin seeds and fennel pollen
Blt Collision Salad
12.00
This unique salad is back by popular demand! We drizzle our house made Caesar vinaigrette on romaine and top that with crispy toasted Parmigiano-Reggiano, AmaBlu cheese, pickled shallots, tomatoes, bacon, and house made Parmesan-crusted croutons
Pork Belly & Sweet Potato Salad
14.00
Yukon gold croquettes, pomegranate vinaigrette, apple and a micro salad are served with our braised pork belly and sweet potato puree
House Salad
9.00
You'll know why it's our house salad when you taste the pistachios, figs, AmaBlu cheese, and burnt honey dressing on fresh greens
Beet Salad
12.00
This heart-healthy salad is prepared with roasted, pickled beets, smoked chevre, orange supremes and baby arugula tossed in red wine vinaigrette, then finished with tarragon and puffed wild rice
Entrées
Miso Sea Bass
43.00
There may be plenty of fish in the sea, but the Chilean Sea Bass is unrivalled! Our miso glazed sea bass is served with a ginger risotto cake, soy sauce reduction, charred Bok Choy, Japanese beach mushrooms, green onion and a micro cilantro salad
Shrimp and Grits Our Way
27.00
Sauteed black tiger shrimp come with creamy polenta and bacon bits, charred poblano coulis, blood orange gastrique and escarole salad
Beef Wellington
38.00
A triumphant marriage of filet mignon, mushrooms, Swiss chard and our house made puff pastry lattice, this showstopper is celebrating a 10 year anniversary as our signature entrée. It comes with potatoes, tomato raisins, herb oil, bordelaise sauce and fresh herbs. A hard to find delicacy in Minnesota!
Pan Seared Duck Breast
31.00
Wholesome and hearty, our duck is seared and crispy on the outside and juicy inside. It's served with braised salsify, sauteed kale, pomegranate seeds, kumquat, and duck sauce. This is heaven on a plate! Add a glass of Shea Pinot Noir for the ultimate experience!
Ramsey's Ribeye
39.00
Delivering the epitome of steak flavors, our generously marbled 14 oz. Ribeye is accompanied by potato croquettes, onion coulis, green butter and wild mushrooms. Best with Chateau Montelena!
Lamb and Foie Gras Meatball Stroganoff
29.00
Our house made pasta is tossed with brown creamy Norcina sauce, cornichons, red peppers, meyer lemon and sun dried tomatoes. It's the decadent meatballs that make this dish our General Manager's favorite!
Scallops
31.00
Perfectly seared scallops served with quince jam, couscous, crispy speck chips, micro arugula, vermouth buerre monte apple. This entree comes highly recommended by our staff especially when accompanied by a glass of Rombauer Chardonnay!
Pan-Seared Walleye
32.00
In constant competition with the Beef Wellington for the best-selling composed plate, our fresh Canadian walleye is presented in a coconut curry with potatoes, zucchini, hearts of palm, Chinese long beans, shitake mushrooms, Thai herbs and chilies
Roasted Amish Chicken
27.00
If you love fried chicken, this alternative is tasty and healthy! One half chicken is served hot and crispy with potato gnocchi, edamame, baby turnips and carrots, pearl onions, wild mushrooms and a chicken demi-glace
Filet a La Forepaugh
41.00
We often hear "it melts in your mouth" when a guest describes our Filet Mignon. As it should! This center cut is accompanied by three cheese dauphinoise, charred garlic, oven roasted grape tomatoes, demi glaze, watercress and seasonal vegetables
Tournadoes Rossini
41.00
Our beautifully seared filet mignon is topped with foie gras and served with truffle puree, toasted brioche, wild mushrooms, and truffled demi glace
Gnocchi Primavera
22.00
Vegetarians will delight in our house made sauteed herbed gnocchi tossed with seasonal vegetables!
Sides
Asparagus
10.00
Prepared with brown butter bearnaise and crispy Serano ham
Creamed Spinach
9.00
Sautéed in garlic oil, onion, and creamed
Brussel Sprouts
9.00
Served with bacon, preserved lemon, and candied walnuts
Pomme Puree
8.00
House favorite, silky smooth buttery potatoes
Main
Truffled fries available for $1.50 more than regular house made fries!
Soup of the Moment
10.00
Your server will describe the house made soup we are featuring today
Poutine
14.00
Our award winning poutine features French fries, Ellsworth cheese curds, pickled chilies, chili glaze, gravy, and gremolata
Mediterranean Beef Satay
12.00
Dressed in smoked red pepper aioli, our seared beef satay sits on top cauliflower tabbouleh and a cucumber-mint yogurt sauce
Asian Pork Sliders
12.00
This trio of marinated pork sliders come with sriracha aioli, shaved red cabbage, pickled mango, and sesame seeds
Cauliflower Fritters
9.00
Battered cauliflower florets are tossed in a spicy wing sauce, but you are welcome to get the sauce on the side
Four Cheese Baked Mac
10.00
Better than Mom's mac, ours is made with cavatappi pasta, parmesan, gruyere, bleu, cheddar, crispy shallot, gremolata, and Aleppo pepper
Classic Shrimp Cocktail
17.00
Fresh jumbo shrimp served with crispy Serrano ham, Fresno chilies, cilantro & micro arugula and sopped with parsley jus
Artisan Cheese and Charcuterie Tray
18.00
A beautiful combination of artisan cheese and seasonal accoutrement will be described by your server
Cheese Curds
8.00
Believe it or not, these delicious cheese curds are gluten free and made with rice flour tempura, chili lime, gremolata
French Fries
7.00
Our house made fries are tossed with rubbed sage and salt and served with both a lime aioli and ketchup
Prime Rib Sandwich
18.00
Horseradish and coconut crusted prime rib is served on grilled sourdough with grilled Fresno chili and caramelized red onion. Served with truffled French fries
Bacon Cheeseburger
17.00
The certified Angus chuck patty comes with American cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, Thousand Island and French fries
Fish & Chips
15.00
We're talking Canadian walleye here! And, it's fried in a citrus beer batter and served with tartar sauce, house made fries and ketchup
Main
Forepaugh's Classic Deconstructed Banana Cream Pie
9.00
Chocolate-hazelnut praline, whipped vanilla pastry creme, caramelized banana, agave nectar, vanilla bean whipped cream. Flight Pairing: Essensia Orange Muscat - $4/$10 gl
Cheesecake
9.00
House made strawberry sauce, strawberries, tarragon, black sea salt, vanilla bean whipped cream. Flight Pairing: Casillezo del Diablo Late Harvest Sauvignon Blanc - $4/$10 gl
Flowerless Chocolate Cake
9.00
Coffee whipped cream, earl grey tea creme anglaise, strawberry sauce. Flight Pairing: Elysium Black Muscat - $4/$10 gl
Espresso Martini
12.00
Triple shot espresso vodka, Frangelico
Bread Pudding
9.00
Dried figs, candied walnuts, cinnamon, caramel sauce, shortbread crumble, vanilla ice cream. Flight Pairing: Bogel Syrah - $4/$10 gl
Passion Fruit Crème Brulee
9.00
Passion fruit infused custard with a caramelized crust. Flight Pairing: Lustav PX Pedro Ximenez Sherry - $6/$14 gl
Chocolate Martini
12.00
Smirnoff vodka, Godiva chocolate liquor, Bailey's Irish creme, and Frangelico
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Icône de boussole
Forepaugh's Restaurant
276 Exchange St S
Saint Paul, MN 55102
États-Unis
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Icône d'information
At Forepaugh’s you and your guests will enjoy New American Cuisine, served in our historic 19th-century setting. Crystal chandeliers and rare antiques provide an ambiance for gracious dining that is complemented by our professional staff.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 17:00–21:00
  • ven.–sam.
    • 17:00–22:00
  • dim.
    • 10:00–21:00
Icône de téléphone
(651) 224-5606
Icône World Wide Web
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin
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États-Unis » MN » Comté de Ramsey » Saint Paul » West Seventh

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