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Fringale
(Fermé)Restaurant français$$$$
SoMa, San Francisco
24 Conseils et avis
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- Populaires
- Actifs récemment
Sajid MehmoodJuillet 11, 2012Just finished watching a movie at the Metreon? Walk a few more blocks down 4th, and come here for dessert -- it's fantastic. I recommend the chocolate banana brioche pudding. Dinner's great here too
Tim PursellAoût 6, 2014Everything is great -- the famous duck is superb. Desserts are luscious. Great service and a refreshingly affordable wine list, particularly good by the glass choices.
Mary XDécembre 8, 2012Authentic French restaurant w yummy food. I liked the spicy calamari and veal braised short ribs. The atmosphere is homey and people sit around chatting for awhile.
went there a second time, 5star again for the service, the food is good but not the best, but i would go back, the tenderloin was good, roast chicken is also good. next time i will try their shrimp!
Henri DogFévrier 23, 2016Outstanding Northern-French cooking. Nice setting. Excellent service. Remarkable prices. Good surprisingly-affordable wine list.
George DyFévrier 16, 2015Great and affordable French good served by a mostly French staff! Try the lamb and the frisée salad.
Amazing place for dinner - great food, service, and wines! Get the duck confit. 😄
Mirta KozDécembre 25, 2012Prawns with pastis. Dover sole with risotto. Wine: Girgich Hills Sauvignon blanc
- not the best but one of the better! nothing to disappoint but not much to impress neither. i grow up eating french so could be a little picky but overall its a nice place with true french spirit.
Mike J is a moron. Must explain why it's impossible to get same day reservations on a Friday night before 9.
Ginger TulleyNovembre 20, 2009The tuna burger here is consistently delicious - the best I've ever had. I try to go at least once a month to get my fix - lunch or dinner. En savoir plus
Henry PhamNovembre 4, 2010The ambient was nice..the food was beautifully presented..outstanding grass fed beef filet mignon..
A shadow of its former self since Chef Hirigoyen sold it off and opened Piperade.
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Fringale, which means "the urge to eat," pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco.
Fermé définitivement (Plus d'informations)
- lun., dim.
- 17:30–22:00
- mar.–jeu.
- 11:30–14:30
- 17:30–22:00
- ven.
- 11:30–14:30
- 17:30–23:00
- sam.
- 17:30–23:00
(415) 543-0573
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 8.6
"Accueil parfait ! Cuisine perfect ! Et pour moi le meilleur hamburger ever eat ! Sans oublier : The Camembert au four !"
Anne Podunavac - 7.0
"try The thon mi-cuit. c'est un délice. bon appétit !"
Jean-Pascal Szelerski - 7.5
"Try the Homemade Baba Au Rhum With Light Vanilla Cream - Save room for this!"
Chona Guernsey
Lieux dans lesquels les gens aiment aller après Fringale
- 7.8
"Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!"
Cynthia Harris - 5.3
"Good music, good crowd, got their early so got in for free (guest list) and the place filled up pretty quick :) Their shots of tequila are served in glasses rather than shot glasses! o.O"
Nada Chan - 7.5
"Love the gyros here! Gyro, fries, beer puts a perfect end to the workday."
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