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Frontier
Café en plein air et Gastro-pub$$$$
Noble Square, Chicago
Les experts de Eater et Time Out Chicago recommandent cet endroit
50 Conseils et avisFiltre :
- groupe
- convient pour les grandes occasions
- convient aux couples
- branché
- bon rapport qualité-prix
- (15 more)
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- Populaires
- Actifs récemment
C ReyAvril 18, 2017The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
John HankusAvril 22, 2015Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
EaterJanvier 13, 2017Meat and fire enjoy a close relationship, and Frontier celebrates that with its own fireplace. Frontier's known for their creative meat dishes. En savoir plus- EaterMai 31, 2016Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. En savoir plus
Chicago TribuneJanvier 10, 2017The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. En savoir plus
Altagracia MontillaMars 25, 2014White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
Alex AdamsFévrier 5, 2016The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
William QuiñonesFévrier 16, 2016Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
Time Out ChicagoMars 30, 2012The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. En savoir plus
Zach DanielAoût 14, 2014Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!- Time Out ChicagoFévrier 14, 2012Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. En savoir plus
- Time Out ChicagoMars 21, 2012Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. En savoir plus
Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
Lindsey WoodyAoût 15, 2011You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
Lisa WMai 13, 2012Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.- Chicago TribuneFévrier 4, 2015The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. En savoir plus
- Time Out ChicagoJanvier 25, 2012Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. En savoir plus
Josh RangelJanvier 13, 2014If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
Damariz GonzalezAvril 25, 2015Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
Karen JohnsonAvril 17, 2015Love the small plates to share concept. Try the kale & apple salad or the duck tacos
Bethany LangNovembre 21, 2012Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
Clare OCJanvier 16, 2013Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
MichonneMai 17, 2013Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
- Michele GrzegorczykJanvier 7, 2014Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
Doug WilberMars 12, 2011Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
- Michele GrzegorczykDécembre 29, 2013Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square
Sylvia RutherfordMars 18, 2011Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
Glynn RankinMai 25, 2011Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
Check out Tuesday specials. Get the Goat or Rabbit Tacos.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Located in Chicago's West Town neighborhood we have a game-focused menu, state-of-the-art ice taps, two levels and a spacious beer garden. See you soon.
Fermé jusqu'à 16:00 (Plus d'informations)
- lun.–ven.
- 16:00–02:00
- sam.
- 10:00–03:00
- dim.
- 10:00–02:00
(773) 772-4322
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch
Boissons
Bière, Vin, Bar Complet, Cocktails
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