Ganso

Ganso

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Restaurant servant des ramen et Restaurant japonais$$$$
Downtown Brooklyn, Brooklyn
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  • Terence C.Icône de cœur sur l'image de l'utilisateur
    Terence ChanJuillet 18, 2015
    The pork buns are good. As was the service (got free shumai for the longer wait for or Gyoza!). Get the Gyoza. The ramen was very flavorful. This place has a unique spin and flare to their ramen. 4/5
  • Cameron W.Icône de cœur sur l'image de l'utilisateur
    Cameron WMai 9, 2016
    The Tori Shio sea salt chicken broth is awesome. It is the best chicken broth I have had. If you are trying to get over a cold and craving ramen the Tori Shio is calling your name.
  • Sandra R.Icône de cœur sur l'image de l'utilisateur
    Sandra RubinchikJanvier 4, 2015
    Get your hands on some buns, dumplings (the gyoza and shumai are both winners), and spicy miso ramen. No reservations, so come around 4PM on a weekend before the Barclay's pre-show dinner crowd.
  • Eater
    EaterJanvier 18, 2018
    Ganso Shoyu: Their signature bowl features a delicate, soy-and-chicken-based broth, pork belly, Tokyo-style noodles with some tooth to them, and a nice wad of seasonal bitter greens. En savoir plus
  • Chefs Feed
    Chefs FeedDécembre 3, 2015
    "This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown En savoir plus
  • Datrianna M.Icône de cœur sur l'image de l'utilisateur
    Datrianna MeeksFévrier 21, 2016
    Everything was tasty. Try the Triple Shrimp Ramen and the veggie spring rolls. Others around me had wings and other types of ramen that looked great too!
  • Munchies
    MunchiesMai 11, 2015
    Ganso's high-energy, brightly-colored space is restorative, and all of the ramen bowls are distinctive and well-executed. Try the shio with sprouts and ajitama egg. En savoir plus
  • Colton P.Icône de cœur sur l'image de l'utilisateur
    Colton PetersonMars 4, 2016
    If you don't eat pork this is the ramen place for you. They have more options pork free than any other I have found. The crab wontons are also packed full.
  • Alexandra
    AlexandraJuin 10, 2013
    Everything about this meal was on point. The spicy miso soup had just the right level of heat and the soup was so delicious! Def must return!
  • F. B.Icône de cœur sur l'image de l'utilisateur
    F. BastardAvril 13, 2016
    Crisp, lacy gyoza w/classic dipping sauce - the best in town. Ramen-wise, kakuni broth is light + flavorful; spicy miso + triple shrimp MUCH heartier. (Ask for the deep fried shrimp on the side tho')
  • Rajini P.Icône de cœur sur l'image de l'utilisateur
    Rajini PriyaJanvier 17, 2014
    The closet and best ramen place for Downtown Brooklyners! Absolutely love it. Try the gyoza and pork buns... They melt in your mouth. Spicy ramen is good although I prefer 'Stamina'.
  • Umair Z.Icône de cœur sur l'image de l'utilisateur
    Umair ZiaNovembre 5, 2015
    Guys! Everything. Everything's awesome. Get the braised short rib buns, braised short rib ramen, and triple shrimp ramen. All too good. And the oyster stout beer from Japan. Cool ambience and service.
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangAvril 22, 2013
    A visité ce lieu plus de 50 fois
    Ramen is good and a little on the softer side. Buns are pretty good (there are specials sometimes) but the gyozas are unbelievable. Probably the best out there. Hand-made, crispy, extremely meaty.
  • J CrowleyIcône de cœur sur l'image de l'utilisateur
    J CrowleyNovembre 20, 2015
    Hear me out. This place is good, but not the best value. Kinda pricey. Gyoza good, but not mind blowing (get 1/2 order). Pork buns were spicy as a mo fo - the miso flavor burned my nostrils. Yowzers!
  • Dan S.Icône de cœur sur l'image de l'utilisateur
    Dan SohaydaDécembre 2, 2017
    Ganso Shoyu was smooth and almost creamy. Just the right amount of noodles and broth for a lunch bite, but I should have gotten an extra egg half. Friendly and helpful staff make this a nice place.
  • 7th.List
    7th.ListSeptembre 22, 2012
    New. Japanese. Comfort food. Expect fried chicken with soy and ginger, kari kari buns, and miso-cured skirt steak with potato korroke. Taste: Spare Ribs En savoir plus
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangOctobre 6, 2014
    A visité ce lieu plus de 50 fois
    New fall menu! Get the buttery mushrooms, shrimp ramen if you like things spicy, wings, and the gyoza. Also, the vegetarian ramen is actually real nice; meaty tofu strips with a milky broth
  • egleIcône de cœur sur l'image de l'utilisateur
    egleNovembre 10, 2017
    The place that changed my mind about ramen completely. Forget about your experience of eating cheap ramen noodles in college. This place is a a gem of a Japanese restaurant. Definitely gotta try!
  • Tom C.Icône de cœur sur l'image de l'utilisateur
    Tom CramerJuin 29, 2013
    A visité ce lieu plus de 5 fois
    Once you get a table (relatively small space), the food is excellent. We tried the short rib buns, gyoza and spicy miso and all were amazing! Don't forget to try the salted caramel ice cream!
  • Linda C.Icône de cœur sur l'image de l'utilisateur
    Linda ChowDécembre 12, 2016
    A visité ce lieu plus de 5 fois
    Ganso's shoyu ramen is great! Gyoza and pork buns are also super tasty! They have bentos for brunch during the weekends.
  • Marc
    MarcAvril 16, 2014
    Tasting Table's Top Ramen NYC: Stamina ramen "...lovely broth with chicken bones... even lovelier with a house-made chile oil... comes w/wood ear mushrooms, seasonal greens, garlic chives & scallions"
  • Daniel T.Icône de cœur sur l'image de l'utilisateur
    Daniel TantaleanOctobre 24, 2015
    Probably the best Ramen I've had in NYC. The broth for the ramen is really great. Also provide great Japanese beer selections
  • AndrewIcône de cœur sur l'image de l'utilisateur
    AndrewAvril 18, 2014
    Wow. I can't such much more than this place is absolutely brilliant. The food, of course, is top notch - but the service and laid back atmosphere is like the cherry on the cake.
  • Haley J.
    Haley JonesOctobre 27, 2013
    The spicy miso was pretty good...Although if you're a huge spicy fan, ask for the spice powder to add yourself. The appetizers are where it's at though: chicken wings, shrimp Shimai and the dumplings!
  • AlexIcône de cœur sur l'image de l'utilisateur
    AlexJuin 23, 2016
    spicy miso & tori ramen are pretty solid. happy hour deal gets you any ramen + half order of gyoza, which comes out sizzling.
  • Russell F.
    Russell FFévrier 2, 2013
    A visité ce lieu plus de 10 fois
    Don't miss the gyoza, stunning with crispy fried "wings" and a spicy side dip. Curry may not be why you came, but now on the dinner menu topped w short rib it's marvelous.
  • Time Out New York
    Time Out New YorkJuin 4, 2013
    Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. En savoir plus
  • Omar H.
    Omar HarounNovembre 3, 2013
    "Stamina" is delicious, but not your traditional ramen. You will be stoked you got the short rib starter. Ask for their hot sauce, more flavorful than spicy so go crazy with it
  • Kate F.Icône de cœur sur l'image de l'utilisateur
    Kate FurstJanvier 13, 2013
    The gyoza are delicious. Like crazy delicious. Short rib buns are solid. Spicy miso ramen was great. This place is fantastic. Can't wait to try everything on the menu.
  • WEI W.Icône de cœur sur l'image de l'utilisateur
    WEI WEIFévrier 13, 2015
    A visité ce lieu plus de 5 fois
    Their beef short rib ramen is not in a traditional or typical style but worth trying. Gyoza is pretty good too.
  • tricia w.Icône de cœur sur l'image de l'utilisateur
    tricia wangDécembre 24, 2015
    They do a great job on their noodle texture for the ramens, I prefer the miso based ramens. Get the gyoza but despite the tips on the pork buns absolutely don't get them - super dry and lacks flavor.
  • Albert F.Icône de cœur sur l'image de l'utilisateur
    Albert FreemanDécembre 29, 2014
    A visité ce lieu plus de 5 fois
    Duck bowl special off the map but everything I've eaten was at least excellent. Chili shrimp bowl also outstanding 🍜
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangDécembre 29, 2013
    A visité ce lieu plus de 50 fois
    Bento boxes are great during lunch! Pork katsu> Salmon> chicken; don't get the rio wings in a bento box, do yourself a favor and get the full serving - they're addictive.
  • Serious Eats
    Serious EatsFévrier 22, 2013
    A good addition to Brooklyn's ramen scene, with great gyoza that have a lacy fried crust.
  • Kathy M.
    Kathy MatthiesenJanvier 26, 2018
    A visité ce lieu plus de 5 fois
    Tori Shio is great if you want a lighter, chicken based option. Love the fried chicken and the wings. Service is friendly and efficient.
  • Zain M.Icône de cœur sur l'image de l'utilisateur
    Zain M.Avril 20, 2016
    Very cool place with great tasting food. The ramen was great as expected but what blew me away was the chicken katsu sando. A must try!
  • Foxxy B.Icône de cœur sur l'image de l'utilisateur
    Foxxy BMai 1, 2017
    Beef buns, wings, and the incredible gyoza are all must haves. Curry ramen & spicy miso are top notch. Best for Brooklyn.
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonNovembre 1, 2015
    Spicy miso ramen is the way to go
  • Christina C.Icône de cœur sur l'image de l'utilisateur
    Christina ChinMars 14, 2017
    Gyoza is the best. Ramen is just ok, kinda $$$ compared to other ramen places. Pork belly is very fatty. I've never had to wait for a seat
  • Katie P.
    Katie PatrizioSeptembre 18, 2012
    A visité ce lieu plus de 10 fois
    Very vegetarian friendly and pleasant staff. I added extra chile to my tan tan ramen, but was happy I didn't add salt; the remaining broth was very flavorful if you like shiitake mushrooms.
  • PinakIcône de cœur sur l'image de l'utilisateur
    PinakDécembre 24, 2015
    Spicy Saboro Ramen and pork buns are pretty good. They also have a good selection of craft beers.
  • simhskalIcône de cœur sur l'image de l'utilisateur
    simhskalMai 31, 2016
    Very few vegetarian options.Nevertheless, broth was exceedingly tasty particularly with the tamarind-based rayu on the side. Small family friendly place. Will probably give it another shot soon.
  • Sisi W.
    Sisi W.Janvier 4, 2013
    For vegetarians, the Tan Tan ramen is delicious, and even has delicious broth. Saltier than necessary, but not so salty that you don't enjoy every bite. Boyfriend felt the same way about the Ganso.
  • Talia
    TaliaOctobre 10, 2013
    The wings are an amazing combination of crunchy, sweet, spicy & also an amazing value for the portion. Surprised they aren't the star of the "tips!" Now you know!
  • Emily S.Icône de cœur sur l'image de l'utilisateur
    Emily ScheerAoût 16, 2017
    A visité ce lieu plus de 5 fois
    I usually get miso but there's an amazing summer noodle dish: thick noodles served cold with a yuzu vinaigrette and veggies. YUM!
  • Phil K.Icône de cœur sur l'image de l'utilisateur
    Phil KatzAvril 23, 2016
    Start with the gyoza, finish with any of the ramens, and wash it all down with a beer from their excellent list
  • Jonathan L.
    Jonathan LiangJanvier 27, 2013
    If you have the slightest hesitation of which Ramen to pick, I suggest you to get the "Stamina" Ramen. You will lick the bowl clean, broth is to die for.
  • Carmen N.Icône de cœur sur l'image de l'utilisateur
    Carmen NFévrier 27, 2016
    Great ramen: perfect broth and soft boiled egg. Can't wait to go back and try more things on the menu.
  • Tyler R.Icône de cœur sur l'image de l'utilisateur
    Tyler ReinhardMars 26, 2016
    real broth, good pork belly, bright vegetables. what else is there in the ramen game.
  • Carla F.
    Carla FranklinMai 28, 2013
    The ramen is arguably just as good as if not better Momofuku in Manhattan. Great service. Great food.
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