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Geisha

(Fermé)

Restaurant asiatique, Bar à sushis et Bar lounge$$$$

Upper East Side, New York

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Geisha

6 Photos

Menu

Menu 11

Menu

Sushi & Sashimi

Akami

4

Tuna

Hotate

5

Live scallop

Hamachi

4.5

Yellow tail

Sake

5

King salmon

Ebi

4

Cooked shrimp

Uni

7.5

Sea urchin

Tobiko

3

Flying fish egg

Chu-Toro

9

Medium fat tuna

White Tuna

5

Hawaiian

Madai

5

Japanese snapper

Aji

5

Horse mackerel

Unagi

4

Fresh water eel

Ikura

4

Salmon egg

Basic Roll

Tuna roll

6

Hamachi negi roll

6

Avocado roll

5

King salmon roll

6

Kappa roll

5

MAKI GEISHA signature rolls

Vegetable Roll

9

Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso and yamagobo

Spicy Tuna Roll

11

Spicy tuna, cucumber, kaiware sprouts, scallions, rolled inside out, topped with slices of fresh tuna

Caterpillar Roll

12

Freshwater eel, cucumber, topped with avocado

Oyster Tempura Roll

13

Tempura oysters, chives, asparagus, avocado, rolled inside out served with sweet pepper vinaigrette

Rainbow Roll

14

Alaska snow crab, cucumber, rolled inside out topped with tuna, Japanese amberjack, Hawaiian white tuna and king salmon

Toro Roll

15

Blue fin Toro, scallion, pickled radish, salmon roe

Black Truffle Tuna Sandwich

18

Diced tuna, black truffle, avocado, chives, topped with micro greens, served with spicy truffle vinaigrette

California Roll

10

Rolled inside out, snow crab, cucumber and avocado

Wasabi Hamachi Roll

11

Spicy hamachi, avocado rolled inside out with layers of wasabi tobiko

Shrimp Tempura Roll

13

Shrimp tempura, cucumber, topped with mango, avocado, served with spicy sauce

White Tuna Crunch Roll

14

Spicy Hawaiian white tuna, asparagus, avocado, topped with sliced fresh white tuna

Double King Salmon Roll

14

Grilled salmon skin, Tokyo scallions, cucumber, rolled inside out topped with fresh salmon and avocado

Crispy Almond Roll

16

Ahi tuna, avocado, rolled inside out with sesame seeds and crispy almonds

CRISPY RICE TUNA WITH GOLD LEAVES (4 pcs)

18

Tuna, tobiko, scallion, spicy mayo and sweet soy sauce

Yakitori

Chicken breast

3

Chicken skin

3

Beef short ribs

4.5

Miso eggplant

3

Shitake mushroom

3

Momo chicken thigh

3.5

Chicken liver

3

Asparagus

3

Shishito pepper

3

Plates

Shrimp Lollipop

10

Grilled shrimp marinated in coriander, ginger and scallions

King Salmon Ceviche

12

Wild Alaskan king salmon, wasabi dill vinaigrette

Red Snapper Tiradito

14

Japanese red snapper, yuzu-aji Amarillo

Miso Salmon

15

Miso marinated Atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze

Tempura

12 - 14

Chef's Platters

25 - 45

Spanish Mackerel Tartar

12

Coriander, scallions, ginger, wasabi, tobiko, wasabi citrus vinaigrette

Hamachi Jalapeno Ceviche

13

Japanese hamachi, jalapeno ponzu

Fried Oysters

12

Sesame crusted blue point oysters, sriracha sauce

Vegetable Udon

14

Sautéed udon noodles, Asian mushrooms, organic baby vegetables

Chirashi

35

Chef's mix of sashimi over seasoned rice

Salads

Market Salad

7

Mixed organic greens, ginger carrot dressing

Tuna Salad

15

Seared rare tuna, field greens, fresh mint, radish, soy sweet onion vinaigrette

Chicken Salad

12

Grill organic miso marinated chicken breast, heart of romaine, napa cabbage, miso sesame vinaigrette

Accompaniments

Miso Soup

6

Soy bean soup

Organic Vegetables

7

(Steamed or sautéed)

Edamame

5

Soy beans

Oshinko

7

Mixed pickle

Sake

Honjozo

9 - 29

Light and mildly fragrant

Junmai

Purly made with rice, water and koji. Clean and well structured. Rice polished to at least 70%

MASUMI OKUDEN – Mirror of Truth

59

Surpassingly smooth, well balanced with a pleasant natural sweetness (720ml btl)

Ginjo

Carefully brewed with traditional methods.Light, aromatic, fruity and refined. Rice polished to at least 60%

DEWAZAKURA NAMAGENSHU – Primal Strength

55

Lively tasting, a lift at first sip followed by pleasant tartness; brisk & clean finish (720ml btl)

Daiginjo

The pinnacle of a brewer’s art; unsurpassed aroma, complexity and finesse Rice polished to at least 50%

Koshi No Kanbai Chotokusen

120

Pinnacle of Perfection. Delicately flavored and impeccably balanced; a truly legendary labe (500ml btl)

Kira

9 - 29

Refreshing and super dry

AKITABARE KOSHIKI – Northern Skies

10 - 33

Pleasingly dry and mild. A well crafted traditional sake

TAMAGAWA TOKUBETSU JUNMAI – Heart of Oak

65

Nutty and toasty with wild berry; richly flavorful, crisp and balanced (720ml btl)

Kaori

12 - 37

Light and refreshing with lovely flavors of muscat grape and banana

KOKURYO TOKUSEN – Black Crystal Dragon

75

A ginjo identified by its decisive, deep flavor and precise balance (720ml btl)

Masumi Nanago

16 - 99

Seventh Heaven- Brewed using the old Yamahai method; deeply aromatic and flavorful

MASUMI YUMEDONO – Mansion of Dreams

139

Multi layered flavors that include peach, melon and strawberry; lovely first sip and a perfect finish (720ml btl)

Warm Sake

Kira

9 - 15

Honjozo

Kaori

12 - 20

Junmai

Sub-Zero Beer Draft

Sapporo

6

16 oz

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