Grandma Tea Cake, chocolate cake w/ creamcheese frosting inside and chocolate fudge Snickerdoodle, cinnamon-sugar cake w/ creamcheese frosting Confetti Surprise, vanilla cake w/ creamcheese frosting. En savoir plus .
You don't know what will come to your table outside of general ingredients, and the effect of surprise and whimsy combined with stellar cooking equals a powerfully memorable dining experience. En savoir plus .
The Banana Strawberry Whipped Cream Crepe has the combination of the light, fruit flavors with the rich whip cream; plus the hot, crispy exterior of the crepe skin, and you have a very tasty product. En savoir plus .
From the first sip of the Honey Dew Snow drink, your mouth is assaulted with a tornado of tastes; you will not get bored of this drink because of how many different flavors are incorporated in it. En savoir plus .
The Strawberry Surf is made with Strawberry juice concentrate and soy milk. It combines the sweet, fruity taste of strawberries and the fuller taste of soy milk. En savoir plus .
By the very first spoonful, you are engulfed in a delicious whirlwind of textures and tastes. It's the way fro-yo should taste: light, yet also rich in flavor and filling; cold, yet soft to the touch. En savoir plus .
True to form, China Wok delivers yet another masterfully created dish: the egg rolls. A classic favorite worldwide, the egg rolls here are truly unforgettable. En savoir plus .
In the mood for a classic dish that’s full of diverse flavors? Look no further than the Sweet and Sour Chicken at China Wok!! En savoir plus .
The Honey Walnut Shrimp plate at China Wok blends an interesting array of tastes. The shrimp is crunchy and full of flavor; the sauce is creamy, which adds flavor and moisture to the dish! En savoir plus .
The Pot Stickers consist of pork and Chinese cabbage, and all of the flour wrappers are hand-made. Containing the perfect blend of textures and tastes, you will definitely be satisfied by this dish. En savoir plus .
In China Wok's "String beans with chicken", the chicken has a nice blend of textures, with a satisfying crispy exterior and a tender inside. Each bite brings a new cascade of flavors. En savoir plus .
The Vegetarian Cashew Nut Chicken is drizzled in a brown, tasty sauce. The vegetarian chicken achieves both the flavor and texture of chicken, while the zucchini is cooked and tender. En savoir plus .
Eat yourself into a dumpling coma--you can't go wrong with one of their two dozen homemade varieties: En savoir plus .
Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. En savoir plus .
Grab a beer by the front door (you pay by the honor system) and a bucket of fried chicken for the table: En savoir plus .
The idea here is to recreate Asian-style street food -- in a hip setting. The modest prices more than offset the cost of coming across the Bay to chow down. En savoir plus .
Even if you have to return to work after your meal, it’s worth trying a shot of soju. Aged for a year in a charred oak barrel, it’s very smoky and smooth: En savoir plus .
If you’re lucky, blue-haired Betty (Alison Barakat) will be handing out free cookies. En savoir plus .
Wine Enthusiast Magazine (Feb-11) declares lunch the best time to eat the brisket plate at this popular vinter hangout formerly known as Babe's Burgers & Franks. En savoir plus .
This creamery has been around from over 100 years! Try the Eggnog milkshake - it's a classic. En savoir plus .
This place has ton of of awesome stuff like exploding volcano pasta, an egg-topped brunch burger and ice cream sandwiches with bourbon ice cream between carrot-walnut cake slices. En savoir plus .
The menu is compact, with a couple of appetizers, three ramens and generally ice cream sandwiches for dessert. En savoir plus .
Best farmers market in the East Bay: Shoppers can browse fruits, vegetables, baked goods, meats and fish, flowers, and much more. Parking can be brutal but it’s so worth it. En savoir plus .
Mama's has been a breakfast institution for decades, and this neighborhood joint balances greasy-spoon ambience with borderline-gourmet seasonal specialty omeletes, scrambles, and pancakes. En savoir plus .
On a lazy Saturday morning head to Caffe 817 in Old Oakland for a breakfast of poached eggs, olive tapenade and toasted levain. Add a latte bowl or cappuccino for the perfect start to your day! En savoir plus .
Local jewelry designer, Lauren Wolf, is a pro on traditional Mexican cuisine (seeing as she lived in Mexico!) She recommends Doña Tomás as one of 6 must-visit spots in Oakland! Learn more here! En savoir plus .
Try a Burritozilla, which is 5lbs of burrito for $18.75, recently featured on Man v. Food and other shows. Their regular burritos are $3.50 and tacos are $2.50, open late. En savoir plus .